Lasagna Style Pizza

Lasagna Style Pizza
Lasagna Style Pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cornmeal, for the baking sheet

  • Flour, for shaping

  • 1

    pound(s) pizza dough, thawed, if frozen

  • 3/4

    cup(s) part-skim ricotta cheese

  • 2

    clove(s) garlic, finely chopped

  • 1/4

    cup(s) grated Parmesan

  • Kosher salt and pepper

  • 1/2

    cup(s) chopped fresh flat-leaf parsley

  • 1/2

    cup(s) chopped fresh basil leaves

  • 3

    ounce(s) part-skim mozzarella, grated

  • 3/4

    cup(s) marinara sauce

Directions

Heat oven to 425 degrees F. Dust a baking sheet with cornmeal. On a lightly floured surface, shape the dough into a 14- to 16-inch oval, circle, or rectangle and place on the prepared baking sheet. In a medium bowl, combine the ricotta, garlic, Parmesan, and 1/2 teaspoon each salt and pepper. Fold in the parsley, basil, and 1/4 cup mozzarella. Spread the sauce over the dough and dollop the ricotta mixture over the top. Sprinkle with remaining 1/2 cup mozzarella and bake until the crust is golden brown and crisp, 20 to 25 minutes.

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