Lasagna Style Pizza
By Joelene
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Ingredients
- Cornmeal, for the baking sheet
- Flour, for shaping
- 1 pound(s) pizza dough, thawed, if frozen
- 3/4 cup(s) part-skim ricotta cheese
- 2 clove(s) garlic, finely chopped
- 1/4 cup(s) grated Parmesan
- Kosher salt and pepper
- 1/2 cup(s) chopped fresh flat-leaf parsley
- 1/2 cup(s) chopped fresh basil leaves
- 3 ounce(s) part-skim mozzarella, grated
- 3/4 cup(s) marinara sauce
Details
Preparation
Step 1
Heat oven to 425 degrees F. Dust a baking sheet with cornmeal. On a lightly floured surface, shape the dough into a 14- to 16-inch oval, circle, or rectangle and place on the prepared baking sheet.
In a medium bowl, combine the ricotta, garlic, Parmesan, and 1/2 teaspoon each salt and pepper. Fold in the parsley, basil, and 1/4 cup mozzarella. Spread the sauce over the dough and dollop the ricotta mixture over the top.
Sprinkle with remaining 1/2 cup mozzarella and bake until the crust is golden brown and crisp, 20 to 25 minutes.
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