Shauna's profile page
Recipes
Parmesan Pesto Tilapia
By shauna
Preheat broiler. Pat the tilapia dry with a paper towel
- 4-6 oz. Tilapia Fillets
- 1/4 C. Basil Pesto
- 1/2 C. Freshly Grated Parmesan Cheese
- 1 C. Fresh Tomatoes, chopped
- Salt, Freshly Ground Black Pepper, Lemon Juice, Melted Butter
Creamy Chicken Pomodoro
By shauna
Heat 1 Tbsp. Oil in lg. skillet on med
- 2 Tbsp. Olive Oil, divided
- 6 Sm. Boneless, Skinless Chicken Breasts
- 4 Garlic Cloves, minced
- 1/4 tsp. Crushed Red Pepper
- 1 Can (19 fl oz/540 ml) Diced Tomatoes, undrained
- 1/2 C. (1/2 of 250-g tub) Philidelphia Cream Cheese Spread
- 2 C. Penne Pasta, uncooked
- 1 C. Mozza Shredded Cheese
- 2 Tbsp. Parmesan Grated Cheese
- 2 Tbsp. Chopped Fresh Basil
Cherry Tomato & Bocconcini Skewers
By shauna
In a lg. bowl, combine the cherry tomatoes, bocconcini, olive oil, parsley, basil, salt & pepper
- 2 Containers Sm. Cherry Tomatoes
- 1 ( 200 g ) Container Bocconcini Cheese "Pearls", drained
- 1/4 C. Olive Oil
- 3 Tbsp. Fresh Italian Flat-Leaf Parsley, chopped
- 3 Tbsp. Fresh Basil, chopped
- Salt & Freshly Ground Pepper
- Bamboo Skewers, med. length
Peanut Butter-Brownie Pie
By shauna
Heat oven to 350. Prepare bownie batter as directed on pkg
- 1 Pkg. ( 450g ) Brownie Mix
- 11/2 C. Cold Milk
- 1 Pkg. ( 4-serving size ) Jell-O Vanilla Instant Pudding
- 1/2 C. Smooth Peanut Butter, divided
- 1 C. Cool Whip Whipped Topping, thawed
Pasta Pomodoro
By shauna
Heat oil in a lg. saucepan over med heat
- 2 Tbsp. Olive Oil
- 2 Garlic Cloves, lightly crushed
- 1 tsp. Fresh Oregano
- 1 15oz. Can Crushed Tomatoes
- 1 tsp. Salt
- 1/2 tsp. Freshly Ground Black Pepper
- 1/2 lb. Dry Spaghetti, Fettuccine or Linguine
- 1/4 C. Grated Grana Padano (or any hard Italian cheese)
- Fresh Basil Leaves
Italian-Style Hamburger Soup
By shauna
Cook beef, onion, garlic, carrot, celery, zucchini, italian seasoning & pepper flakes in dutch oven over med-high h...
- 1 lb. Extra Lean Ground Beef
- 1 Lg. Onion, chopped
- 4 Garlic Cloves, minced
- 1 C. Each, thinly sliced Carrot, Celery & Zucchini
- 11/2 tsp. Dried Italian Herb Seasoning
- 1/4 tsp. Red Pepper Flakes
- 1 Can ( 28 oz./ 796 ml ) Diced Tomatoes
- 1 Pkg. ( 900 ml ) Sodium-Reduced Chicken or Beef Broth
- 1 Can ( 213 ml ) Tomato Sauce
- 1 C. Fresh Spinach, chopped
- 1/4 C. Fresh Italian Flat-Leaf Parsley, chopped
- 1/2 C. Broken Dry Spaghetti
Portobello Crab Open-Faced Sandwiches
By shauna
Broil the lg. red pepper 4 in
- 1 Lg. Sweet Red Pepper
- 1/2 C. Fat-Free Plain Yogurt
- 1 tsp. Sherry or Reduced Sodium Chicken Broth
- 1 Garlic Clove, Crushed
- 1/2 tsp. Hot Pepper Sauce
- 1/4 tsp. Salt
- 1 Sm. Onion, finely chopped
- 1 Sm. Sweet Red Pepper, finely chopped
- 1 tsp. Canola Oil
- 1 Egg, Lightly Beaten
- 3 Tbsp. Fat-Free Plain Yogurt
- 1/2 tsp. Worcestershire Sauce
- 1 C. Crushed Saltines ( about 30 crackers )
- 1 Tbsp. Fresh Italian Flat-Leaf Parsley, minced
- 2 tsp. Dijon Mustard
- 1/2 tsp. Seafood Seasoning
- 1/2 tsp. Paprika
- 1 Can ( 6 oz. ) Lump Crabmeat, drained
- 4 Lg. Portobello Mushrooms ( 4-41/2-in. ), stems removed 2 Hamburger Buns, split & toasted
- 1 C. Watercress
Warm Caramel Bananas
By shauna
Melt butter in lg. skillet on med
- 2 Tbsp. Butter
- 1/3 C. Firmly Packed Brown Sugar
- 1/3 C. Sour Cream
- 2 Med. Bananas, peeled
- 1/2 C. Peanuts
- 1 Square Baker's Semi-Sweet Chocolate, melted
- 1/2 C. Cool Whip Topping, thawed
Artichoke-Parmesan Chicken Bundles
By shauna
Heat oven to 375. Place chicken, smooth-sides down, on work surface
- 6 Sm. Boneless, Skinless Chicken Breasts, pounded to 1/4" thickness
- 1/3 C. Miracle Whip Dressing
- 1/3 C. Grated Parmesan Cheese
- 1 C. (1/2 of 398ml can) artichoke hearts, well drained & coarsely chopped
- 1 green onion, chopped
- 1 egg
- Italian bread crumbs
- 1 Tbsp. Fresh Italian Flat -Leaf Parsley, chopped
- 1/4 tsp. Black Pepper
Baked Crab Rangoon
By shauna
Preheat oven to 350. Mix crabmeat, cream cheese spread, onions & dressing
- 1 Can ( 170 g ) Chunk Crabmeat, drained & flaked
- 125 g ( 1/2 of 250g pkg. ) Philidelphia Light Brick Cream Cheese Spread, softened
- 1/4 C. Green Onions, thinly sliced
- 1/4 C. Miracle-Whip Calorie-Wise Dressing
- 12 Won Ton Wrappers