Baked Crab Rangoon

66
Baked Crab Rangoon

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Can ( 170 g ) Chunk Crabmeat, drained & flaked

  • 125

    g ( ½ of 250g pkg. ) Philidelphia Light Brick Cream Cheese Spread, softened

  • ¼

    C. Green Onions, thinly sliced

  • ¼

    C. Miracle-Whip Calorie-Wise Dressing

  • 12

    Won Ton Wrappers

Directions

Preheat oven to 350. Mix crabmeat, cream cheese spread, onions & dressing. Spray 12 muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture. Bake 18-20 min. or till edges are golden brown & filling is heated through. Serve warm. Garnish with chopped onions, if desired.


Nutrition

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