Baked Crab Rangoon
By shauna
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Ingredients
- 1 Can ( 170 g ) Chunk Crabmeat, drained & flaked
- 125 g ( 1/2 of 250g pkg. ) Philidelphia Light Brick Cream Cheese Spread, softened
- 1/4 C. Green Onions, thinly sliced
- 1/4 C. Miracle-Whip Calorie-Wise Dressing
- 12 Won Ton Wrappers
Details
Servings 12
Preparation
Step 1
Preheat oven to 350. Mix crabmeat, cream cheese spread, onions & dressing. Spray 12 muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture. Bake 18-20 min. or till edges are golden brown & filling is heated through. Serve warm. Garnish with chopped onions, if desired.
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