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Recipes

Lemon Snow

Lemon Snow

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Soak gelatin in cold water

  • 1/4 cup cold water
  • 1 cup boiling water
  • 1/4 tsp. salt
  • 2 egg whites
  • 1 tbsp. gelatin
  • 1/4 cup sugar
  • 1/4 cup lemon juice
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Lemon Sponge Pudding

Lemon Sponge Pudding

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Beat egg whites until soft peaks form

  • 1 tbsp. butter
  • juice and rind of 1 lemon
  • 1 cup milk
  • 2 eggs, separated
  • 1 cup sugar
  • 2 tbsp. flour
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Chiffon Pie

Chiffon Pie

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Stir together the 1/4 cup sugar and gelatine in saucepan

  • baked pie shell:
  • 1/4 cup sugar
  • 1 10-oz. package strawberries or raspberries, thawed
  • 3 egg whites
  • 1/3 cup sugar
  • 1 envelope gelatine
  • 1/4 tsp. cream of tartar
  • 1/2 cup whipping cream
  • 1/4 cup graham wafer crumbs
  • 1/3 cup margarine
  • 3 tbsp. sugar
  • (Bake 10 minutes at 350 deg.)
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Lemon Dessert

Lemon Dessert

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Beat until smooth in large bowl

  • 1 can sweetened condensed milk
  • 1 small tin frozen lemonade (don't thaw)
  • 9-oz. carton Cool Whip (don't thaw)
  • Uncooked graham crust
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Caramel Cookies

Caramel Cookies

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Combine sugar, margarine and evaporated milk in saucepan and bring to a full rolling boil, stirring constantly

  • 2 cups white sugar
  • 3/4 cup margarine
  • 2/3 cup evaporated milk
  • 1 4-oz. package of instant butterscotch or caramel pudding
  • 3 1/2 cups rolled oats
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Peanut Butter Balls

Peanut Butter Balls

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Knead all ingredients together

  • 1 cup icing sugar
  • 1/2 cup dates
  • 1 cup peanut butter
  • 1/2 cup chopped nuts
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Lentil and Tomato Soup

Lentil and Tomato Soup

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In a large soup pot, combine the lentils, tomatoes, stock, onion, garlic, basil, oregano, black pepper, 1/4 cup of ...

  • 2 cups lentils (soaked overnight)
  • 1 28-oz. can crushed tomatoes
  • 6 cups chicken or vegetable stock
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1/2 tsp. dried basil
  • 1/2 tsp. dried oregano
  • 1/2 tsp. black pepper
  • 1/2 cup chopped fresh parsley
  • 1 bay leaf
  • 1/4 cup grated Parmesan cheese
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Coconut Tarts - 1 (Good)

Coconut Tarts - 1 (Good)

By

Line tart shells with pastry

  • Mix together:
  • 2 eggs
  • 1/2 cup margarine
  • Pinch salt
  • 1/2 cup sugar
  • 2 tsp. vanilla
  • 1 cup coconut (or more)
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Best Ever Sugar Cookies & Tart Shells

Best Ever Sugar Cookies & Tart Shells

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Combine all ingredients and chill for at least 2 hours

  • 1/2 cup butter
  • 1 cup white sugar
  • 1 1/2 tsp. vanilla
  • 1 tsp. baking soda
  • 1/2 cup shortening
  • 3 eggs
  • 3 1/2 cups flour
  • 2 tsp. cream of tartar
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Chocolate Coconut Quick Bread

Chocolate Coconut Quick Bread

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Grease loaf pan (4 1/2" x 8"); line with greased waxed paper

  • 1 2/3 cups once-sifted all-purpose flour
  • 1 tbsp. baking powder
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 cup cut-up flaked or shredded cocunut
  • 2 ounces unsweetened chocolate
  • 3 tbsp. butter
  • 2/3 cup sugar
  • 1 egg, well beaten
  • 1 cup milk
  • 1 /s tsp. vanilla
0/5 (0 Votes)