Coconut Tarts - 1 (Good)
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Ingredients
- Mix together:
- 2 eggs
- 1/2 cup margarine
- Pinch salt
- 1/2 cup sugar
- 2 tsp. vanilla
- 1 cup coconut (or more)
Details
Servings 20
Preparation
Step 1
Line tart shells with pastry. Put 1/2 tsp. jam in each shell. Cover with coconut misture. Bake at 375 deg. for 25-30 minutes. Ice with butter icing.
1/2 recipe makes 20 small tarts.
(Mom)
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