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Recipes
Cajun Sausage Pasta
By Totlxtc
* In a large saucepan, saute onion and garlic in oil until tender
- 1 * 1 large onion, chopped
- 3 * 3 garlic cloves, minced
- 2 * 2 tablespoons olive oil
- 1 * 1 cup reduced-sodium chicken broth
- 2 * 2 cups dry white wine or additional reduced-sodium chicken broth
- 1 * 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 * 1 can (6 ounces) tomato paste
- 2 * 2 tablespoons sugar
- 1 * 1 teaspoon ground cumin
- 1/4 * 1/4 teaspoon cayenne pepper
- 1/4 * 1/4 teaspoon pepper
- 1 * 1 pound turkey Italian sausage links, sliced
- 1 * 1 medium green pepper, julienned
- 1 * 1 medium sweet red pepper, julienned
- 5 * 5 cups hot cooked penne pasta
Most Egg-cellent Breakfast Strata - Foodnetwork.ca
By Totlxtc
Spray an 11 x 7-inch casserole dish with cooking spray
- 3 cups low-fat herb-seasoned croutons
- 8 ounces light mild Italian sausage
- 1 cup diced zucchini
- 1/2 cup minced onions
- 1/2 cup diced red bell pepper
- 1 cup packed shredded light old (sharp) cheddar cheese
- 8 omega-3 eggs
- 1 cup 2% evaporated milk or light (5%) cream
- 1/4 teaspoon salt and freshly ground black pepper
The Realtor's Lemon Garlic Salad Dressing
By Totlxtc
Place the dressing ingredients in a container that has a tight-fitting lid and shake until well mixed
- 1/2 cup olive oil
- 1 tablespoon white wine vinegar
- 3 tablespoons lemon juice
- 1-2 garlic cloves, minced
- 1 pinch salt and pepper
Wine Marinade for Meat and Poultry
By Totlxtc
1Combine all marinade ingredients in a large, non-reactive mixing bowl or one-gallon food storage bag
- 1/2 cup dry red wine (for beef or lamb) or dry white wine (for poultry or pork)
- 1/2 cup olive oil
- 2 cloves garlic, peeled and minced fine
- 1/2 teaspoon dried rosemary, crumbled
- 1/2 teaspoon dried thyme, crumbled
- 1/2 teaspoon dried marjoram, crumbled
- 2 tablespoons minced flat leaf parsley
- 3/4 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 3 1/2-4 lbs meat or poultry or 2 lbs boneless chicken, 1 inch cubes for skewering
Montego Bay Chicken
By Totlxtc
* In a large resealable plastic bag, combine the soy sauce, juice, sugar, garlic, hot pepper sauce, extract an...
- 1/4 * 1/4 cup reduced-sodium soy sauce
- 1/4 * 1/4 cup orange juice
- 2 * 2 tablespoons brown sugar
- 2 * 2 garlic cloves, minced
- 1 * 1 teaspoon hot pepper sauce
- 1 * 1 teaspoon rum extract
- 1 * 1 teaspoon minced fresh gingerroot
- 4 * 4 boneless skinless chicken breast halves (4 ounces each)
Sausage Fajitas
By Totlxtc
* In a large resealable plastic bag, combine the broth, oil, vinegar, soy sauce Worcestershire sauce, herbs an...
- 1 * 1 cup reduced-sodium chicken broth
- 1/4 * 1/4 cup olive oil
- 1/4 * 1/4 cup red wine vinegar
- 1/4 * 1/4 cup reduced-sodium soy sauce
- 1/4 * 1/4 cup Worcestershire sauce
- 1 * 1 tablespoon each dried basil, oregano and thyme
- 1/4 * 1/4 teaspoon pepper
- 3/4 * 3/4 pound smoked turkey kielbasa, sliced
- 3 * 3 cups julienned mixed sweet peppers
- 1 * 1 medium red onion, thinly sliced
- 1 * 1 cup sliced fresh mushrooms
- 4 * 4 whole wheat tortillas (8 inches), warmed
- 4 * 4 tablespoons fat-free sour cream
- 1 * 1 small tomato, chopped
Peanut-BETTER Gingersnap Cookies - Foodnetwork.ca
By Totlxtc
Preheat oven to 350F. Spray a large cookie sheet with cooking spray and set aside
- 3/4 cup all-purpose flour
- 1/3 cup whole wheat flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon, divided
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice and salt
- 2 tablespoons granulated sugar
- 1 cup brown sugar (not packed)
- 1/3 cup light peanut butter
- 3 tablespoons butter, softened
- 2 tablespoons molasses
- 1 x1 egg
- 1 teaspoon vanilla
Family Favorite Salad
By Totlxtc
* In a jar with tight-fitting lid, combine oil, garlic, salt and pepper; shake well and set aside
- 1/4 * 1/4 cup vegetable oil
- 1 * 1 garlic clove, minced
- 1/4 * 1/4 teaspoon salt
- 1/8 * 1/8 teaspoon pepper
- 1 * 1 medium bunch romaine, torn
- 1/2 * 1/2 cup chopped cucumber
- 1/2 * 1/2 cup sliced celery
- 2 * 2 tablespoons grated Parmesan cheese
- 1 * 1 cup seasoned croutons
Bacon Broccoli Salad
By Totlxtc
* In a medium bowl, combine bacon, broccoli, raisins and sunflower kernels; set aside
- 10 * 10 bacon strips, cooked and crumbled
- 1 * 1 cup fresh broccoli florets
- 1/2 * 1/2 cup raisins
- 1/2 * 1/2 cup sunflower kernels
- 1/2 * 1/2 cup mayonnaise
- 1/4 * 1/4 cup sugar
- 2 * 2 tablespoons vinegar
Lemony Quinoa
By Totlxtc
Toast the pine nuts briefly in a dry skillet over medium heat
- 1/4 cup pine nuts
- 1 cup quinoa
- 2 cups water
- sea salt to taste
- 1/4 cup fresh lemon juice
- 2 stalks celery, chopped
- 1/4 red onion, chopped
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon ground cumin
- 1 bunch fresh parsley, chopped