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Recipes
Youre Pudding Me On - Foodnetwork.ca
By Totlxtc
Break bread into 1-inch pieces and place in a 9 x 13-inch glass baking dish that has been sprayed with cooking spra...
- 12 slices multigrain bread (about 1 lb / 454 g)
- 2 cups 2% milk
- 2 cups mashed ripe bananas
- 1 cup low-fat vanilla yogurt
- 4 omega-3 eggs
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon
- 3/4 cup semi-sweet chocolate chips
- 2/3 cup chopped pecans
Spicy Turkey Stir-Fry
By Totlxtc
* In a bowl, combine the first six ingredients until smooth; set aside
- 1 * 1 tablespoon cornstarch
- 1 * 1 tablespoon sugar
- 1 * 1 cup reduced-sodium chicken broth
- 1/4 * 1/4 cup reduced-sodium soy sauce
- 2 * 2 tablespoons cider vinegar
- 1/8 to 1/4 * 1/8 to 1/4 teaspoon cayenne pepper
- 3 * 3 cups fresh broccoli florets
- 2 * 2 tablespoons water
- 1 * 1 pound boneless skinless turkey breast, cut into 3/4-inch pieces
- 2 * 2 teaspoons canola oil
- 1 * 1 medium sweet red pepper, cut into 3/4-inch pieces
- 1 * 1 garlic clove, minced
- 1 * 1 teaspoon minced fresh gingerroot
- 2 * 2 green onions, sliced
- 2 * 2 tablespoons dry roasted peanuts
- * Hot cooked rice
Grilled Chicken Sandwiches
By Totlxtc
* Top two slices of bread with cheese and chicken; cover with remaining bread
- 4 * 4 slices marble rye bread
- 2 * 2 slices (3/4 ounce each) reduced-fat Swiss cheese
- 6 * 6 ounces thinly sliced deli smoked chicken breast
- 1/4 * 1/4 cup egg substitute
- 1 * 1 tablespoon fat-free mayonnaise
- 1 * 1 tablespoon Dijon or spicy brown mustard
Honey Poppy Seed Salad Dressing..
By Totlxtc
1In a screw top jar, combine all ingredients, cover and shake well
- 1/3 cup salad oil
- 1/4 cup honey
- 2 tablespoons cider vinegar
- 2 teaspoons poppy seeds
- 1/2 teaspoon salt
Cranberry Pistachio Biscotti
By Totlxtc
Step 1: Preheat oven to 350 degrees F
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup light olive oil
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 2 large eggs
- 1/2 cup dried cranberries
- 1 1/2 cups green pistachio nuts
- 1 egg white for brushing
Grilled Shrimp Skewers Marinated in an Orange-Champagne Vinaigrette
By Totlxtc
In a medium bowl, combine Champagne vinegar, orange olive oil, and dressing mix
- 2 tablespoons Champagne wine vinegar
- 1 tablespoons orange olive oil
- 1 tablespoon Italian dressing mix
- 1 orange
- 1 pound large shrimp, peeled and deveined
- 20 cherry tomatoes
Zesty Mustard Chicken
By Totlxtc
* In a small bowl, combine the first four ingredients
- 1/2 * 1/2 cup prepared mustard
- 1/2 * 1/2 cup honey
- 1 * 1 tablespoon salt-free seasoning blend
- 1 * 1 tablespoon Worcestershire sauce
- 1 * 1 broiler/fryer chicken (3 pounds), cut in half
Gobble-icious Turkey Strips
By Totlxtc
Marinade 1. In a large bowl, whisk together egg, hoisin sauce and sesame oil
- Marinade
- 1 * 1 egg
- 1/4 * 1/4 cup hoisin sauce
- 1 * 1 teaspoon dark sesame oil
- 1 1/2 * 1 1/2 pounds (680 g) boneless, skinless turkey breast, cut into strips (about 1 x 4 inches)
- Coating
- 2/3 * 2/3 cup sweetened shredded coconut
- 2 * 2 tablespoons sesame seeds
- 1/2 * 1/2 cup unseasoned dry bread crumbs
- 1/4 * 1/4 tablespoon each salt, garlic powder and onion powder
- 1/8 * 1/8 teaspoon cayenne pepper
- Sauce
- 1/2 * 1/2 cup plum sauce
- 1/3 * 1/3 cup unsweetened frozen pineapple juice concentrate, thawed
- 1 1/2 * 1 1/2 teaspoons each prepared yellow mustard and cornstarch
Southern Cornbread Salad
By Totlxtc
Recipe courtesy Paula Deen
- 1 batch cornbread, cut into 1-inch cubes, recipe follows
- 1 (14.5-ounce) can red kidney beans, rinsed and drained
- 1 (15-ounce) can niblet corn, drained
- 1 medium Vidalia onion, finely chopped
- 1 large green bell pepper, finely chopped
- 3 large tomatoes, chopped
- 2 cups grated sharp Cheddar
- 1 (8-ounce) bottle ranch dressing
- Chopped fresh parsley leaves, for garnish
- 1/2 cup vegetable oil, plus 1/4 cup for greasing pan
- 1 cup self-rising cornmeal
- 3/4 cup self-rising flour
- 1 cup cream-style corn
- 2 eggs
- 1 cup sour cream
- 1 cup grated sharp Cheddar, optional
- 1/2 teaspoon cayenne pepper, optional
Leftover-Turkey Bake
By Totlxtc
* In a large saucepan, bring the onion, celery and 1/2 cup broth to a boil
- 1-1/2 * 1-1/2 cups finely chopped onion
- 1/2 * 1/2 cup finely chopped celery
- 1 * 1 can (14-1/2 ounces) reduced-sodium chicken broth, divided
- 2 * 2 eggs, lightly beaten
- 2 * 2 teaspoons poultry seasoning
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon pepper
- 3 * 3 cups cubed whole grain bread
- 3 * 3 cups cubed white bread
- 2 * 2 cups cubed cooked turkey breast
- 1/2 * 1/2 cup chopped fresh or frozen cranberries