Totlxtc's profile page
Recipes
Salmon with Dill Sauce
By Totlxtc
* Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in
- 6 * 6 salmon fillets (4 ounces each)
- 1/2 * 1/2 teaspoon plus 2 tablespoons snipped fresh dill, divided
- 1/4 * 1/4 teaspoon pepper
- 4 * 4 teaspoons cornstarch
- 2/3 * 2/3 cup reduced-sodium chicken broth
- 1/3 * 1/3 cup evaporated milk
- 1 * 1 tablespoon Dijon mustard
- 2 * 2 teaspoons lemon juice
Honey Mustard Dressing
By Totlxtc
Combine all ingredients. Chill
- 1/2 * 1/2 cup mayonnaise
- 1/4 * 1/4 cup honey
- 2 * 2 tablespoons Grey Poupon Dijon Mustard
Mediterranean Chicken Sandwiches
By Totlxtc
* In a large nonstick skillet coated with cooking spray, cook chicken for 5 minutes or until no longer pink
- 1-1/4 * 1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch strips
- 2 * 2 medium tomatoes, seeded and chopped
- 1/2 * 1/2 cup sliced quartered seeded cucumber
- 1/2 * 1/2 cup sliced sweet onion
- 2 * 2 tablespoons cider vinegar
- 1 * 1 tablespoon olive oil
- 1 * 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
- 1 to 2 * 1 to 2 teaspoons minced fresh mint or 1/2 teaspoon dried mint
- 1/4 * 1/4 teaspoon salt
- 6 * 6 whole wheat pita pocket halves, warmed
- 6 * 6 lettuce leaves
Popcorn Balls
By Totlxtc
Combine popcorn, cereal and cranberries in a bowl
- 3 * 3 cups plain popcorn
- 1 * 1 cup whole-grain oat cereal
- 1 * 1 tablespoon dried cranberries
- 1/4 * 1/4 cup honey
- 2 * 2 tablespoons sugar
- 1/2 * 1/2 teaspoon salt
- 1 * 1 tablespoon vanilla extract
Grillades and Grits
By Totlxtc
Recipe courtesy Paula Deen, 2008
- 1 (3-pound) boneless Boston pork butt, cut into 1/2-inch pieces
- House Seasoning, recipe follows
- 1/3 cup all-purpose flour, plus 1/4 cup
- 4 tablespoons bacon grease
- 4 tablespoons butter
- 1 large bell pepper, chopped
- 1 medium onions, chopped
- 1 cup diced celery
- 3 large cloves garlic, minced
- 4 cups beef broth or water
- 3 bay leaves
- 1 teaspoon dried thyme
- 2 tablespoons hot sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 (10-ounce) can extra-spicy tomatoes (recommended: Ro' Tel)
- 2 to 4 large fresh tomatoes, peeled and quartered
- 1/2 cup freshly chopped parsley leaves
- Grits, recipe follows
- Cheese straws, for garnish, if desired
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- 2 cups water
- 1 1/4 cups milk
- 1 teaspoon salt
- 1 cup quick cooking grits, not instant (recommended: Quaker)
- 1/2 cup butter
Shrimp Stir-Fry
By Totlxtc
* Sprinkle shrimp with salt and pepper
- 1-1/2 * 1-1/2 pounds medium uncooked shrimp, peeled and deveined
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon pepper
- 2 * 2 tablespoons canola oil
- 1 * 1 cup fresh broccoli florets
- 1 * 1 cup julienned sweet red pepper
- 4 * 4 tablespoons reduced-sodium chicken broth, divided
- 1 * 1 cup sliced fresh mushrooms
- 1-1/2 * 1-1/2 cups fresh sugar snap peas
- 3/4 * 3/4 cup sliced green onions
- 3 * 3 garlic cloves, minced
BBQ Chicken Pizza
By Totlxtc
Recipe courtesy Sandra Lee
- 2 tablespoons olive oil
- 1/2 pound chicken tenders
- 2/3 cup barbecue sauce (recommended: Bullseye Original)
- Flour, for dusting surface
- 1 (13.8-ounce) package pizza dough (recommended: Pillsbury Classic)
- 3/4 cup shredded Gouda
- 1 cup shredded mozzarella
- 3/4 cup shredded Parmesan
- 1/2 medium red onion, thinly sliced
- 3 tablespoons chopped fresh cilantro leaves
Chunky Chili
By Totlxtc
Recipe courtesy Sandra Lee
- 2 tablespoons butter
- 1 medium sweet onion, very finely chopped
- 1 1/2 pounds ground beef
- 2 cans red kidney beans, drained
- 1 jar marinara meat sauce (recommended: Paul Newman's)
- 1 package chili seasoning, minus 1 tablespoon reserved for rolls (recommended: Shilling's)
- Shredded cheese, for garnish
- Sour cream, for garnish
- Minced chives, for garnish
Roast Pork with Currant Sauce
By Totlxtc
* In a bowl, combine the orange juice, lemon juice, ginger, 1 teaspoon garlic, oregano, cinnamon and coriander
- 1-1/2 * 1-1/2 cups orange juice
- 1/4 * 1/4 cup lemon juice
- 2 * 2 teaspoons minced fresh gingerroot
- 2 * 2 teaspoons minced garlic, divided
- 1 * 1 teaspoon dried oregano
- 1 * 1 teaspoon ground cinnamon
- 1/2 * 1/2 teaspoon ground coriander
- 1 * 1 boneless pork loin roast (2 pounds)
- 1 * 1 small onion, sliced
- 1 * 1 shallot, chopped
- 1 * 1 tablespoon butter
- 1 * 1 tablespoon all-purpose flour
- 1/2 * 1/2 cup reduced-sodium chicken broth
- 1/2 * 1/2 cup red currant jelly
Chicken Tostadas with Mango Salsa
By Totlxtc
* In a large resealable plastic bag, combine the orange juice, 3 tablespoons lime juice, garlic powder and cumi...
- 1/3 * 1/3 cup orange juice
- 5 * 5 tablespoons lime juice, divided
- 1 * 1 teaspoon garlic powder
- 1 * 1 teaspoon ground cumin
- 1 * 1 pound boneless skinless chicken breast halves
- 2 * 2 medium mangoes, peeled and diced
- 1 * 1 small red onion, chopped
- 1/2 * 1/2 cup minced fresh cilantro
- 1 * 1 serrano pepper, seeded and minced
- 2 * 2 tablespoons finely chopped crystallized ginger
- 1 * 1 tablespoon brown sugar
- 1/4 * 1/4 teaspoon salt
- 6 * 6 corn tortillas (6 inches)
- 3 * 3 cups coleslaw mix
- 6 * 6 tablespoons fat-free sour cream