Creamy Pineapple Salad

Creamy Pineapple Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    * 1 can (20 ounces) crushed pineapple

  • 1

    * 1 package (3 ounces) lemon gelatin

  • 1

    * 1 cup heavy whipping cream

  • ¼

    * ¼ cup sugar

  • 1

    * 1 cup (8 ounces) 4% cottage cheese

Directions

* Drain pineapple, reserving the juice in a small saucepan. Set pineapple aside. Add enough water to juice to make 1-1/3 cups; bring to a boil. Place gelatin in a bowl; add boiling liquid and stir to dissolve. Cool until slightly thickened. In a bowl, whip cream; gradually beat in sugar. Fold into the gelatin mixture. Stir in pineapple and cottage cheese; blend well. Pour into a 1-1/2-qt. serving bowl; chill at least 3 hours or overnight. Yield: 8-10 servings. Nutrition Facts: 1 serving (1 cup) equals 201 calories, 10 g fat (6 g saturated fat), 38 mg cholesterol, 109 mg sodium, 25 g carbohydrate, trace fiber, 4 g protein.


Nutrition

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