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Recipes
Easy Taco Salad Dressing
By Totlxtc
1Remove the lid and plastic portion contol top of your dressing bottle
- 1 (16 ounce) bottle ranch salad dressing
- 1 (1 1/4 ounce) pkt. taco seasoning
Makeover Creamy Italian Sausage Pasta
By Totlxtc
* Cook pasta according to package directions
- 8 * 8 ounces uncooked spiral pasta
- 3/4 * 3/4 pound turkey Italian sausage links, casings removed
- 3/4 * 3/4 cup chopped sweet red pepper
- 1/2 * 1/2 cup chopped onion
- 1 * 1 tablespoon all-purpose flour
- 1 * 1 cup fat-free half-and-half
- 1 * 1 cup milk
- 1/2 * 1/2 cup white wine or chicken broth
- 1/2 * 1/2 cup grated Romano cheese
- 1/4 * 1/4 teaspoon salt
- 1/4 * 1/4 teaspoon pepper
- 1/8 * 1/8 teaspoon paprika
- 1 * 1 tablespoon minced fresh parsley
Strawberry Arugula Salad - Foodnetwork.ca
By Totlxtc
Whisk the vinegar, mustard, honey, olive oil and salt and pepper together in the bottom of a salad bowl
- 1 tablespoon balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 2 tablespoons olive oil
- salt and pepper
- 1 pound arugula
- 1 quart fresh strawberries, hulled and halved
Dream Bar
By Totlxtc
Step 1: Preheat oven to 350 degrees F
- Bottom Layer:
- 1/2 cup brown sugar (packed)
- 1/3 cup salted butter, softened
- 1 cup all-purpose flour
- Middle Layer:
- 2 eggs
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (6 ounces) semi-sweet chocolate chips
- 1 cup (6 ounces) milk chocolate chips
- Top Layer:
- 3/4 cup milk chocolate chips
- 2 teaspoons vegetable oil
Tossed Broccoli Salad
By Totlxtc
* In a large salad bowl, combine broccoli, bacon, cheese and onion
- DRESSING:
- 2 * 2 pounds fresh broccoli, trimmed and cut into 1-inch pieces
- 1/2 * 1/2 pound bacon, fried and crumbled
- 2 * 2 cups (8 ounces) shredded mozzarella cheese
- 1/2 * 1/2 red onion, chopped
- *
- 1 * 1 cup mayonnaise
- 1/2 * 1/2 cup sugar
- 2 * 2 tablespoons cider vinegar
Taco Oven-Fried Chicken
By Totlxtc
* In a shallow bowl, combine the first six ingredients
- 1/2 * 1/2 cup fat-free milk
- 1 * 1 tablespoon spicy brown mustard
- 1 * 1 teaspoon reduced-sodium soy sauce
- 1/2 * 1/2 teaspoon hot pepper sauce
- 1/2 * 1/2 teaspoon Worcestershire sauce
- 1 * 1 garlic clove, minced
- 1/2 * 1/2 cup all-purpose flour
- 1 * 1 tablespoon reduced-sodium taco seasoning
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon pepper
- 4 * 4 boneless skinless chicken breast halves (6 ounces each)
Creamy Hash Brown Casserole
By Totlxtc
Recipe courtesy Paula Deen
- 1/4 cup butter, plus more for dish
- 1 onion, chopped
- 1 (16-ounce) container sour cream
- 1 (10 1/2-ounce) can cream of celery soup
- 1 (8-ounce) package shredded Cheddar and Monterey Jack cheese blend
- 1/2 teaspoon garlic powder
- 1 (30-ounce) package frozen shredded hash brown potatoes, thawed
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cups crushed potato chips
Makeover Shrimp and Grits
By Totlxtc
* In a large heavy saucepan, bring the can of broth, water and half-and-half to a boil
- 1 * 1 can (14-1/2 ounces) plus 1/2 cup reduced-sodium chicken broth, divided
- 2 * 2 cups water
- 3/4 * 3/4 cup fat-free half-and-half
- 1 * 1 cup uncooked old-fashioned grits
- 2 * 2 center-cut bacon strips
- 1/4 * 1/4 cup all-purpose flour
- 1/4 * 1/4 teaspoon pepper
- 1 * 1 pound uncooked medium shrimp, peeled and deveined
- 1 * 1 cup sliced fresh mushrooms
- 4 * 4 green onions, chopped
- 2 * 2 garlic cloves, minced
- 2 * 2 tablespoons lemon juice
- 3/4 * 3/4 teaspoon hot pepper sauce, divided
- 1/3 * 1/3 cup shredded sharp cheddar cheese
- 1/4 * 1/4 cup grated Parmesan cheese
- 2 * 2 tablespoons reduced-fat butter
- 1/4 * 1/4 teaspoon white pepper
Pasta Pork Medley
By Totlxtc
* In a small bowl, combine the first five ingredients
- PEANUT SAUCE:
- 3 * 3 tablespoons reduced-sodium soy sauce
- 4 * 4 teaspoons rice vinegar
- 1 * 1 garlic clove, minced
- 1 * 1 teaspoon minced fresh gingerroot
- 1/2 * 1/2 teaspoon Chinese five-spice powder
- 2 * 2 pork tenderloins (3/4 pound each)
- 5 * 5 quarts water
- 1 * 1 package (7 ounces) uncooked spaghetti
- 1 * 1 pound fresh snow peas
- *
- 3/4 * 3/4 cup reduced-sodium chicken broth
- 1/3 * 1/3 cup reduced-fat peanut butter
- 2 * 2 tablespoons rice vinegar
- 2 * 2 tablespoons sesame oil
- 2 * 2 teaspoons minced fresh gingerroot
- 2 * 2 garlic cloves, minced
- 1-1/2 * 1-1/2 teaspoons reduced-sodium soy sauce
- 1/4 to 1/2 * 1/4 to 1/2 teaspoon crushed red pepper flakes
- 1 * 1 pint grape or cherry tomatoes
- 1/4 * 1/4 cup sliced green onions
Rosemary Chicken
By Totlxtc
* In a large resealable plastic bag, combine the wine or broth plus lemon juice, 1 tablespoon oil, soy sauce, ...
- 1/4 * 1/4 cup white wine or 1/4 cup chicken broth and 1 tablespoon lemon juice
- 2 * 2 tablespoons canola oil, divided
- 1 * 1 tablespoon reduced-sodium soy sauce
- 1 * 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
- 3 * 3 garlic cloves, minced
- 1 * 1 teaspoon sugar
- 1/2 * 1/2 teaspoon pepper
- 6 * 6 boneless skinless chicken breast halves (4 ounces each)
- 1/4 * 1/4 teaspoon salt
- * Hot cooked rice and fresh rosemary, optional