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Recipes
Grandma Hiers' Carrot Cake
By Totlxtc
Recipe courtesy Paula Deen
- Butter, for pans
- 2 cups all-purpose flour, plus more for pans
- 2 cups sugar
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 4 eggs
- 1 1/2 cups vegetable oil
- 3 cups grated carrots
- 1 1/2 cups chopped pecans, optional
- 2 (8-ounce) packages cream cheese, room temperature
- 1 stick salted butter, room temperature
- 1 (16-ounce) box powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Pork Chops with Ginger Maple Sauce
By Totlxtc
* In a small skillet over medium-low heat, cook onion in 2 teaspoons oil until golden brown and very tender, a...
- 1 * 1 medium onion, chopped
- 4 * 4 teaspoons canola oil, divided
- 1 * 1 tablespoon minced fresh gingerroot
- 1 * 1 teaspoon chili powder
- 1/2 * 1/2 teaspoon salt
- 1/2 * 1/2 teaspoon pepper
- 1/2 * 1/2 teaspoon ground cinnamon
- 4 * 4 bone-in pork loin chops (6 ounces each)
- 1/2 * 1/2 cup reduced-sodium chicken broth
- 1/4 * 1/4 cup maple syrup
- 2 * 2 cups hot cooked rice
Island Chicken
By Totlxtc
Recipe courtesy Sandra Lee, 2007
- 4 (6-ounce) boneless, skinless chicken breasts
- 2 teaspoons extra-virgin olive oil
- 2 1/4 teaspoons salt-free Jamaican jerk seasoning, divided (recommended: The Spice Hunter)
- Salt
- 1 (20-ounce) can no-sugar added pineapple slices, in juice with juice reserved (recommended: Dole)
- 1 tablespoon brown sugar
Chinese Salad with Asian Citrus Dressing - Foodnetwork.ca
By Totlxtc
Toss the cabbage, snow peas, carrot, bean sprouts, green onions and cilantro together in a large bowl
- Half a red cabbage, shredded
- 1 cup snow peas, sliced thinly
- 1 carrot, peeled and grated
- 1 cup bean sprouts
- 3 green onions, sliced thinly
- 1 small bunch cilantro leaves
- 1/2 cup peanut oil
- 1/4 cup rice wine vinegar
- 1 dash soya sauce
- Few drops sesame oil
- 1 heaping tablespoon marmalade
- 1 teaspoon hot sauce
- 1/2 cup crispy chow mein noodles
- 1/2 cup fried onions
Corn Spoon Bread
By Totlxtc
Recipe courtesy Paula Deen
- 1 cup milk
- 1/3 cup yellow cornmeal
- 1/2 teaspoon kosher salt
- 1 cup shredded Cheddar, divided
- 1 cup canned corn kernels, drained
- 1/2 cup chopped green onions
- 2 large eggs, lightly beaten
- 2 tablespoons butter, cut in small pieces
- 1/8 teaspoon ground red pepper flakes
Tilapia & Lemon Sauce
By Totlxtc
* In a shallow bowl, combine 1/4 cup flour and salt
- 1/4 * 1/4 cup plus 1 tablespoon all-purpose flour, divided
- 1 * 1 teaspoon salt
- 4 * 4 tilapia fillets (4 ounces each)
- 2 * 2 tablespoons plus 2 teaspoons butter, divided
- 1/3 * 1/3 cup reduced-sodium chicken broth
- 2 * 2 tablespoons white wine or additional reduced-sodium chicken broth
- 1-1/2 * 1-1/2 teaspoons lemon juice
- 1-1/2 * 1-1/2 teaspoons minced fresh parsley
- 1/4 * 1/4 cup sliced almonds, toasted
- 2 * 2 cups hot cooked rice
Shrimp and Olive Rigatoni
By Totlxtc
* Cook pasta according to package directions
- 12 * 12 ounces uncooked rigatoni or large tube pasta
- 3 * 3 garlic cloves, minced
- 2 * 2 green onions, chopped
- 1 * 1 tablespoon olive oil
- 1 * 1 pound uncooked medium shrimp, peeled and deveined
- 3 * 3 tablespoons white wine or reduced-sodium chicken broth
- 1/4 * 1/4 cup minced fresh basil
- 2 * 2 tablespoons minced fresh parsley
- 1 * 1 teaspoon grated lemon peel
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon coarsely ground pepper
- 1/4 * 1/4 teaspoon crushed red pepper flakes
- 1 * 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1/2 * 1/2 cup sliced pimiento-stuffed olives
- 2 * 2 anchovy fillets, rinsed, drained and chopped
- 5 * 5 plum tomatoes, seeded and chopped
- 1 * 1 jar (2 ounces) sliced pimientos, drained
- 1/3 * 1/3 cup shredded Parmesan cheese
- * Additional fresh basil, optional
Sausage and Bacon Kabobs
By Totlxtc
Recipe courtesy Sandra Lee
- 4 (12-inch) bamboo skewers soaked in water for 1 hour
- 6 slices center cut bacon, cut into 1-inch pieces (recommended: Oscar Mayer)
- 4 chicken and apple sausages (recommended: Aidell's)
- 1/2 red onion, cut into 1-inch pieces
- 1 green, red, or yellow bell pepper, cut into 1 1/2-inch pieces
- 1 cup store bought BBQ sauce
- 1 orange, cut into slices or wedges
Honey Orange Chicken
By Totlxtc
* In a saucepan, combine the first nine ingredients
- 1 * 1 cup chicken broth
- 1 * 1 cup orange juice
- 1/2 * 1/2 cup honey
- 1 * 1 tablespoon lemon juice
- 1 * 1 tablespoon cider vinegar
- 1 * 1 tablespoon reduced-sodium soy sauce
- 1 * 1 teaspoon grated orange peel
- 1 * 1 teaspoon ground ginger
- 1/2 * 1/2 teaspoon salt
- 4 * 4 bone-in chicken breast halves (10 ounces each)
- 1 * 1 tablespoon cornstarch
- 2 * 2 tablespoons water
- 4 * 4 cups hot cooked rice
- * Chopped green onions, orange slices and parsley sprigs, optional
Turkey Marsala
By Totlxtc
* Cut tenderloins in half and flatten to 3/4-in
- 1 * 1 package (20 ounces) turkey breast tenderloins
- 1/4 * 1/4 cup all-purpose flour
- 1/2 * 1/2 teaspoon salt, divided
- 1/2 * 1/2 teaspoon pepper, divided
- 1 * 1 tablespoon olive oil
- 1/2 * 1/2 pound fresh mushrooms, sliced
- 1 * 1 tablespoon butter
- 1/2 * 1/2 cup reduced-sodium chicken broth
- 1/2 * 1/2 cup marsala wine or 1/3 cup reduced-sodium chicken broth, 3 tablespoons white grape juice and 2 teaspoons white wine vinegar
- 1 * 1 teaspoon lemon juice