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Recipes
Brick Chicken with Sherry Pan Gravy - Foodnetwork.ca
By Totlxtc
Preheat your oven to 400F
- 1 roasting chicken
- Olive oil
- Salt and pepper
- 2 bricks, covered in several layers of foil
- 1 large onion, peeled and chopped
- 1/2 cup sherry
- 1/2 cup 35% whipping cream
- 1 teaspoon sherry vinegar
Lemon Chocolate Chip Cookie Recipe
By Totlxtc
Preheat oven to 325 F. Step 1: Position oven rack to middle of oven
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon ground coriander
- 1 1/2 sticks (3/4 cup) salted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoon lemon extract
- 9 ounces mini chocolate chips (about 1 1/2 cups)
Turkey with Cran-Orange Sauce
By Totlxtc
* In a large skillet, brown turkey in oil
- 1 * 1 package (17.6 ounces) turkey breast tenderloins, cut into 1/4-inch slices
- 1 * 1 tablespoon canola oil
- 1/2 * 1/2 cup reduced-sodium chicken broth
- 1/2 * 1/2 cup orange juice
- 1 * 1 tablespoon Dijon mustard
- 1 * 1 tablespoon honey
- 1/2 * 1/2 teaspoon dried tarragon
- 1 * 1 tablespoon cornstarch
- 1 * 1 tablespoon cold water
- 1/3 * 1/3 cup dried cranberries
Corrie's Bacon Creamed Spinach
By Totlxtc
Recipe courtesy The Deen Family
- 3 slices bacon
- 1/2 cup finely chopped yellow onion
- 12-ounce bag baby spinach
- 1/4 cup heavy cream
- Kosher salt and freshly ground black pepper
Sun-Dried Tomato Vinaigrette
By Totlxtc
Process all in a blender till smooth and pour
- 1/2 cup olive oil
- 1/3 cup balsamic vinegar
- 1 tablespoon roasted garlic, puree
- 2 whole sun-dried tomatoes packed in oil, 8 quarters
Honey Rosemary Chicken Kabobs
By Totlxtc
* In a large bowl, combine the first four ingredients
- 1/3 * 1/3 cup honey
- 1/4 * 1/4 cup lemon juice
- 2 * 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
- 1/4 * 1/4 teaspoon crushed red pepper flakes
- 1 * 1 pound boneless skinless chicken breast, cut into 1-inch cubes
- 1 * 1 pint cherry tomatoes
- 1 * 1 small zucchini, cut into 1-inch pieces
- 1 * 1 can (8 ounces) unsweetened pineapple chunks, drained
Creamy Cauliflower Salad
By Totlxtc
* In a large bowl, combine the sour cream, salad dressing, caraway and salt
- 1 * 1 cup (8 ounces) sour cream
- 1/2 * 1/2 cup French salad dressing
- 2 * 2 teaspoons caraway seeds
- 1/2 * 1/2 teaspoon salt
- 1 * 1 large head cauliflower, broken into florets and thinly sliced
- 1/2 * 1/2 cup minced celery leaves
- 1/4 * 1/4 cup thinly sliced green onions
Pork and Noodles
By Totlxtc
* In a resealable plastic bag, combine 2 tablespoons of soy sauce, ginger and garlic; add pork
- 6 * 6 tablespoons reduced-sodium soy sauce, divided
- 1/4 to 1/2 * 1/4 to 1/2 teaspoon minced fresh gingerroot
- 2 * 2 garlic cloves, minced
- 1 * 1 pound boneless pork loin, cut into 2-inch strips
- 4 * 4 ounces uncooked thin spaghetti
- 3 * 3 teaspoons canola oil, divided
- 4 * 4 cups thinly sliced napa (Chinese) cabbage
- 2 * 2 large onions, sliced
- 1 * 1 cup thinly sliced carrots
- 1/3 * 1/3 cup sweet white wine or chicken broth
- 4-1/2 * 4-1/2 teaspoons sugar
- 1/4 * 1/4 teaspoon crushed red pepper flakes
Creamy Garlic Dressing
By Totlxtc
1In a small bowl stir together all ingredients
- 1/2 cup plain low-fat yogurt
- 1/3 cup low-fat Italian salad dressing
- 2 tablespoons grated parmesan cheese
- 2 small garlic cloves, minced
Southwestern Skewers
By Totlxtc
* In a large bowl, combine the first seven ingredients
- 1 * 1 bottle (8 ounces) reduced-fat Italian salad dressing
- 10 * 10 garlic cloves, minced
- 1 * 1 teaspoon white pepper
- 1 * 1 teaspoon chili powder
- 1 * 1 teaspoon ground cumin
- 1 * 1 teaspoon paprika
- 1/2 * 1/2 teaspoon cayenne pepepr
- 1 * 1 medium green pepper, cut into 1-inch pieces
- 1 * 1 medium sweet red pepper, cut into 1-inch pieces
- 1 * 1 medium onion, cut into 1-inch pieces
- 8 * 8 large fresh mushrooms
- 8 * 8 cherry tomatoes
- 1 * 1 pound boneless skinless chicken breasts, cut into 1-inch cubes