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Recipes
Raspberry Vinaigrette
By Totlxtc
* Press raspberries through a sieve, reserving juice; discard seeds
- 1-1/3 * 1-1/3 cups fresh or frozen unsweetened raspberries
- 1/3 * 1/3 cup reduced-sodium chicken broth
- 2 * 2 tablespoons sugar
- 1 * 1 tablespoon cider vinegar
- 2-1/2 * 2-1/2 teaspoons olive oil
- 2 * 2 teaspoons Dijon mustard
- * Mixed salad greens
Sun-Dried Tomato Chicken
By Totlxtc
* In a large skillet, saute onion and garlic in butter for 3-4 minutes or until tender
- 3/4 * 3/4 cup finely chopped onion
- 1 * 1 garlic clove, minced
- 1 * 1 tablespoon butter
- 1/2 * 1/2 cup sun-dried tomatoes (not packed in oil), chopped
- 1/2 * 1/2 cup white wine or reduced-sodium chicken broth
- 1/4 * 1/4 cup lemon juice
- 1/4 * 1/4 cup minced fresh basil or 4 teaspoons dried basil
- 4 * 4 boneless skinless chicken breast halves (6 ounces each)
- 1/4 * 1/4 cup crumbled goat cheese
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon pepper
Thai Chicken Pizzas
By Totlxtc
* Coat both sides of tortillas with cooking spray; place on ungreased baking sheets
- 4 * 4 whole wheat tortillas (8 inches)
- 1/4 * 1/4 cup reduced-fat creamy peanut butter
- 2 * 2 tablespoons reduced-sodium soy sauce
- 4-1/2 * 4-1/2 teaspoons honey
- 2-1/4 * 2-1/4 teaspoons rice vinegar
- 2 * 2 cups shredded cooked chicken breast
- 2 * 2 small carrots, shredded
- 1/2 * 1/2 cup minced fresh cilantro
- 1 * 1 cup (4 ounces) shredded part-skim mozzarella cheese
Shrimp in Spicy Coconut Sauce
By Totlxtc
Recipe courtesy Sandra Lee
- 1 tablespoon canola oil
- 1 teaspoon chopped garlic
- 1 cup light coconut milk
- 1/4 cup low-sodium chicken broth
- 1/4 teaspoon red pepper flakes
- 2 teaspoons low-sodium soy sauce
- 1/4 cup heavy cream
- 1 pound medium shrimp, cooked
- 2 tablespoons fresh cilantro leaves, for garnish
Bobby's Rice Pudding
By Totlxtc
Recipe courtesy The Deen Brothers (Y'all, pg
- 1 1/2 cups milk
- 1 1/2 cups water
- 1/2 teaspoon salt
- 1 cup uncooked long grain white rice
- 1 (14-ounce) can sweetened condensed milk
- 2/3 cup dried cherries
- 2 tablespoons heavy cream
- 2 tablespoons vanilla extract
- 1/2 orange, zested
- Ground nutmeg, for garnish, optional
Creole Chicken
By Totlxtc
* In a small nonstick skillet coated with cooking spray, cook chicken in oil over medium heat for 5-6 minutes o...
- 2 * 2 boneless skinless chicken breast halves (4 ounces each)
- 1 * 1 teaspoon canola oil
- 1 * 1 can (14-1/2 ounces) stewed tomatoes, cut up
- 1/3 * 1/3 cup julienned green pepper
- 1/4 * 1/4 cup chopped celery
- 1/4 * 1/4 cup sliced onion
- 1/2 to 1 * 1/2 to 1 teaspoon chili powder
- 1/2 * 1/2 teaspoon dried thyme
- 1/8 * 1/8 teaspoon pepper
- 1 * 1 cup hot cooked rice
Peachy Ginger Pork
By Totlxtc
* Flatten pork to 1/4-in
- 1 * 1 pork tenderloin (1 pound), cut into 1/2-inch slices
- 1/2 * 1/2 teaspoon salt
- 1/8 * 1/8 teaspoon pepper
- 1 * 1 teaspoon olive oil
- 1 * 1 medium sweet red pepper, julienned
- 1 * 1 cup canned sliced peaches in extra-light syrup
- 1/2 * 1/2 cup reduced-sodium chicken broth
- 1/3 * 1/3 cup peach spreadable fruit
- 1 * 1 tablespoon Dijon mustard
- 2 * 2 teaspoons minced fresh gingerroot
Kung Pao Chicken
By Totlxtc
Stir Fry 1. Prep all vegetables and pile in individual groups onto a large tray and reserve until ready to co...
- Stir Fry
- 1 * 1 red pepper, seeded and diced
- 1 * 1 green pepper, seeded and diced
- 1 * 1 celery stalk, diced
- 3 * 3 green onions, thinly sliced
- 1 * 1 cup bean sprouts
- Chicken
- 2 * 2 boneless chicken breasts cut into 1-inch chunks
- 3 * 3 tablespoons cornstarch
- Sauce
- 2 * 2 tablespoons oyster sauce
- 2 * 2 tablespoons soya sauce
- 1 * 1 tablespoon brown sugar (heaping)
- 1 * 1 cup chicken broth
- 4 * 4 tablespoons rice wine vinegar
- 1 * 1 tablespoon cornstarch
- 3 * 3 tablespoons peanut butter (heaping)
- To Cook
- * Peanut oil
- 1 * 1 teaspoon Szechwan peppercorns or chili flakes
- 6 * 6 cloves garlic, sliced
- 1 * 1 x 2-inch knob ginger, chopped
Crab Ravioli in Creamy Tomato Sauce
By Totlxtc
Recipe courtesy Sandra Lee
- 1 (6-ounce) can lump crabmeat (recommended: Bumble Bee)
- 1/2 cup ricotta cheese
- 1 teaspoon Italian seasoning
- 1 (12-ounce) package wonton wrappers
- 1 egg, beaten
- 1 cup milk
- 1 (1.3-ounce) package creamy tomato sauce mix (recommended: Knorr)
- 2 tablespoons butter
- Chopped parsley, for garnish
Peppermint Chocolate Coffee
By Totlxtc
Recipe courtesy Paula Deen (Q and E Special Issue 2007)
- 1 tablespoon chocolate syrup
- 2 tablespoons peppermint syrup or peppermint baking chips
- 1/2 (4-ounces) cup hot fresh brewed coffee
- Whipped cream, for garnish
- Chocolate shavings, for garnish