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Tossed Broccoli Salad

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Ingredients

  • DRESSING:
  • 2 * 2 pounds fresh broccoli, trimmed and cut into 1-inch pieces
  • 1/2 * 1/2 pound bacon, fried and crumbled
  • 2 * 2 cups (8 ounces) shredded mozzarella cheese
  • 1/2 * 1/2 red onion, chopped
  • *
  • 1 * 1 cup mayonnaise
  • 1/2 * 1/2 cup sugar
  • 2 * 2 tablespoons cider vinegar

Details

Servings 8

Preparation

Step 1

* In a large salad bowl, combine broccoli, bacon, cheese and onion. In a separate bowl, combine all dressing ingredients. Toss with broccoli mixture. Yield: 8-10 servings.


Nutrition Facts: 1 serving (3/4 cup) equals 333 calories, 26 g fat (7 g saturated fat), 32 mg cholesterol, 347 mg sodium, 16 g carbohydrate, 3 g fiber, 9 g protein.

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