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Recipes
Chicken Noodle Delight
By Totlxtc
* Cook noodles according to package directions
- 4 * 4 cups uncooked egg noodles
- 1 * 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 * 1 package (8 ounces) cream cheese, cubed
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- 1 * 1 cup (8 ounces) sour cream
- 1/4 * 1/4 cup milk
- 3 * 3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
- 1 * 1 teaspoon salt
- 1 * 1 teaspoon onion salt
- 2 * 2 cups cubed cooked chicken
- 1-1/4 * 1-1/4 cups crushed saltines (about 35 crackers)
- 1/2 * 1/2 cup butter, melted
Turkey Sausage with Root Vegetables
By Totlxtc
* In a Dutch oven, cook the sausage, onion, rutabaga and carrots in oil for 5 minutes or until onion is tender
- 1 * 1 package (14 ounces) smoked turkey kielbasa, cut into 1/2-inch pieces
- 1 * 1 medium onion, chopped
- 1 * 1 cup cubed peeled rutabaga
- 1 * 1 cup sliced carrots
- 1 * 1 teaspoon canola oil
- 4 * 4 cups cubed peeled potatoes
- 1 * 1 can (14-3/4 ounces) reduced-sodium chicken broth
- 1 * 1 teaspoon dried thyme
- 1/4 * 1/4 teaspoon rubbed sage
- 1/4 * 1/4 teaspoon pepper
- 1 * 1 bay leaf
- 1/2 * 1/2 medium head cabbage, cut into 6 wedges
- 1 * 1 teaspoon all-purpose flour
- 1 * 1 tablespoon water
- 1 * 1 tablespoon minced fresh parsley
- 2 * 2 teaspoons cider vinegar
Pork-Slaw Egg Rolls
By Totlxtc
Recipe courtesy Paula Deen
- 1 (2 1/2-pound) boneless Boston butt roast or pork shoulder roast
- 2 tablespoons Paula's Butt Massage seasoning*
- 1 (16-ounce) bag tri-color slaw mix
- 1/4 cup celery, diced
- 2 tablespoons sweet pickle relish
- 1/4 cup, plus 2 tablespoons barbeque sauce
- 1 teaspoon House Seasoning, recipe follows
- 2 (16-ounce) packages egg roll wrappers
- Vegetable oil or peanut oil, for frying
- Barbeque sauce, for dipping, optional
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Smoked Salmon and Olive Blini
By Totlxtc
Recipes courtesy Sandra Lee Semi-Homemade Cooking, Miramax Books, 2002
- 1 cup buckwheat pancake and waffle mix
- 1 cup whole milk
- 1 egg
- 1 tablespoon vegetable oil
- Nonstick vegetable cooking spray
- 6 ounces sliced smoked salmon or lox
- 3/4 cup kalamata olive spread
- 3/4 cup light sour cream
- Fresh dill, chopped, for garnish
- Chopped ripe black olives, for garnish
Broiled Scallops
By Totlxtc
* In a nonstick skillet, saute onions and garlic in oil until tender
- 2 * 2 green onions, sliced
- 1 * 1 garlic clove, minced
- 2 * 2 teaspoons olive oil
- 12 * 12 ounces sea scallops
- 2 * 2 teaspoons minced fresh parsley
- 1 * 1 teaspoon finely chopped fresh basil
- 1/4 * 1/4 cup vermouth or chicken broth
- 1/8 * 1/8 teaspoon salt
- 1/8 * 1/8 teaspoon white pepper
- 1/3 * 1/3 cup soft bread crumbs
- 2 * 2 teaspoons butter
Quick Turkey Chop Suey
By Totlxtc
* In a nonstick skillet or wok, cook turkey and onion over medium heat until turkey is no longer pink; drain
- 1 * 1 pound lean ground turkey
- 1/2 * 1/2 cup chopped onion
- 1 * 1 can (10-1/2 ounces) condensed chicken broth, undiluted, divided
- 1 * 1 cup chopped celery
- 1 * 1 can (8 ounces) sliced water chestnuts, drained
- 1 * 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1/4 * 1/4 teaspoon ground ginger
- 1 * 1 can (14 ounces) bean sprouts, drained
- 2 * 2 tablespoons cornstarch
- 2 * 2 tablespoons reduced-sodium soy sauce
- * Hot cooked white or brown rice, optional
Best Chocolate Chip Cookie Recipe
By Totlxtc
Heat oven to 375 degrees F
- 2 sticks unsalted butter
- 2 1/4 cups bread flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1/4 cup sugar
- 1 1/4 cups brown sugar
- 1 egg
- 1 egg yolk
- 2 tablespoons milk
- 1 1/2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
Pork Chops with Dijon Sauce
By Totlxtc
* Sprinkle pork chops with salt and pepper
- 4 * 4 boneless pork loin chops (3/4 inch thick and 6 ounces each)
- 1/4 * 1/4 teaspoon salt
- 1/4 * 1/4 teaspoon pepper
- 2 * 2 teaspoons canola oil
- 1/3 * 1/3 cup reduced-sodium chicken broth
- 2 * 2 tablespoons Dijon mustard
- 1/3 * 1/3 cup fat-free half-and-half
Chicken Broccoli Fettuccine
By Totlxtc
* In a Dutch oven, cook fettuccine according to package directions, adding the broccoli during the last 5 minut...
- 6 * 6 ounces uncooked fettuccine
- 3 * 3 cups fresh broccoli florets
- 1 * 1 pound boneless skinless chicken breasts, cut into strips
- 1/4 * 1/4 teaspoon salt
- 1/4 * 1/4 teaspoon pepper
- 1 * 1 medium onion, chopped
- 1 * 1 cup sliced fresh mushrooms
- 2 * 2 teaspoons olive oil
- 1 * 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
- 2/3 * 2/3 cup fat-free milk
- 1/4 * 1/4 cup shredded Parmesan cheese
Creamy Braised Chicken
By Totlxtc
* In a Dutch oven or large kettle, bring 6 cups water to a boil
- 1/2 * 1/2 pound pearl onions
- 1 * 1 cup thinly sliced onion
- 1/2 * 1/2 cup thinly sliced carrot
- 1/2 * 1/2 cup thinly sliced celery
- 1 * 1 tablespoon plus 2 teaspoons butter, divided
- 6 * 6 boneless skinless chicken breast halves (4 ounces each)
- 1 * 1 cup chardonnay or other dry white wine or reduced-sodium chicken broth
- 1-1/3 * 1-1/3 cups reduced-sodium chicken broth
- 1 * 1 tablespoon minced fresh parsley
- 1 * 1 teaspoon salt
- 1 * 1 teaspoon dried thyme
- 1/8 * 1/8 teaspoon white pepper
- 1 * 1 bay leaf
- 3 * 3 tablespoons all-purpose flour
- 1/2 * 1/2 cup fat-free evaporated milk
- 1/2 * 1/2 pound fresh mushrooms, quartered