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Recipes
Southwestern Deviled Eggs
By Totlxtc
Recipe courtesy Paula Deen (March/April 2006, pg
- 6 large eggs, hard-boiled and peeled
- 1/3 cup mayonnaise
- 3 tablespoons shredded Cheddar
- 2 tablespoons salsa
- 1 1/2 tablespoons sour cream
- 1 tablespoon chopped green onion, plus more for garnish, optional
- 1 teaspoon ground cumin
- Salt and freshly ground black pepper
Brownies
By Totlxtc
1. Preheat oven to 350 degrees F
- Nonstick cooking spray
- • 1 ½ cups canned black beans, rinsed and drained
- • ½ cup unsweetened cocoa powder
- • 1 tablespoon espresso powder
- • ¾ cup egg substitute
- • 2 tablespoons low-calorie sugar-free chocolate syrup, such as Walden Farms
- • 2 tablespoons reduced-fat sour cream, such as Breakstone's
- • 1 tablespoon unsalted butter, melted
- • 24 packets Truvia (84 g) or 8 tablespoons granulated Splenda
- • 1 teaspoon vanilla extract
Cranberry Hazelnut Dressing
By Totlxtc
* In a small saucepan, bring cranberries and juice to a boil
- 1/2 * 1/2 cup dried cranberries
- 1/4 * 1/4 cup orange juice
- 1-1/4 * 1-1/4 cups each chopped celery and onions
- 1 * 1 tablespoon canola oil
- 1 * 1 teaspoon poultry seasoning
- 1/2 * 1/2 pound reduced-fat pork sausage
- 4-1/2 * 4-1/2 cups seasoned stuffing croutons
- 2 * 2 cups chopped peeled apples
- 1 * 1 cup cooked wild rice
- 1/2 * 1/2 cup chopped hazelnuts or pecans, toasted
- 1/2 * 1/2 cup minced fresh parsley
- 1-1/4 * 1-1/4 cups reduced-sodium chicken broth
- 1 * 1 teaspoon salt
- 1/2 * 1/2 teaspoon pepper
Grilled Salmon Salad With Grapefruit
By Totlxtc
Coat grill with cooking spray; heat on high
- * Vegetable oil cooking spray
- 1/2 * 1/2 vanilla bean, cut lengthwise
- * Juice of 1 lemon
- 2 * 2 ruby red grapefruit, segmented, juice reserved
- 1/2 * 1/2 teaspoon honey
- 1/2 * 1/2 cup plus 1 tablespoon extra-virgin olive oil
- 5 * 5 cups baby arugula
- 4 * 4 salmon fillets (about 4 oz each)
Wonton Soup
By Totlxtc
Recipe courtesy Sandra Lee
- 8 ounces ground chicken
- 1 packet dried onion soup mix
- 2 tablespoons sesame oil
- 2 tablespoons oyster sauce
- 1 tablespoon minced garlic
- 24 wonton wrappers
- 1 skinless chicken breast, sliced into 1/4-inch strips
- 1 tablespoon minced garlic
- 1 tablespoon vegetable oil
- 4 (14-ounce) cans chicken stock
- 2 tablespoons light soy sauce
- 1 tablespoon sesame oil
- 2/3 cup Chinese barbecued pork, thinly sliced
- 1 (4-ounce) jar sliced water chestnuts
- 1 (4-ounce) jar bamboo shoots
- 1/2 (12-ounce) bag frozen vegetable stir-fry mix (snap peas, carrots, and mushrooms)
Chicken Caesar Pasta Toss
By Totlxtc
* In a Dutch oven, bring water to a boil
- 3 * 3 quarts water
- 2-1/2 * 2-1/2 cups uncooked tricolor spiral pasta
- 1-1/2 * 1-1/2 cups cut fresh asparagus (1-inch pieces)
- 1-1/2 * 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
- 2 * 2 teaspoons olive oil
- 2 * 2 large tomatoes, chopped
- 2/3 * 2/3 cup reduced-fat Caesar vinaigrette
- 3 * 3 green onions, chopped
- 3 * 3 tablespoons grated Parmesan cheese
Sweet Pumpkin Parfait
By Totlxtc
Mix ricotta, yogurt, 1 tbsp chocolate chips and 1/4 tsp zest in a bowl
- 1/4 * 1/4 cup part-skim ricotta
- 2 * 2 tablespoons nonfat plain yogurt
- 2 * 2 tablespoons bittersweet chocolate chips, divided
- 1/2 * 1/2 teaspoon grated orange zest, divided
- 1/4 * 1/4 cup pumpkin puree
- 1 1/2 * 1 1/2 teaspoons orange juice concentrate
- 1 * 1 teaspoon honey
Crispy Tempura Battered Shrimp
By Totlxtc
Recipe courtesy Paula Deen
- Vegetable oil, for frying
- 2 pounds large shrimp, peeled with tails on
- 3 cups all-purpose flour, sifted and divided
- 2 cups water
- 1 egg
- Tempura Sauce, for dipping, recipe follows
- 2 cups water
- 1/2 cup soy sauce
- 1/2 cup sweet rice wine
- 1 tablespoon seafood stock
Chewy Caramel Oatmeal Bars
By Totlxtc
Step 1: In a large bowl, with an electric mixer set at medium-high speed beat butter for 30 seconds
- 2 sticks (1 cup) salted butter, softened
- 2 1/2 cups all-purpose flour, divided
- 2 cups packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 3 cups quick cooking oats
- 6 ounces (about 1 cup) semisweet chocolate chips
- 1/2 cup chopped pecans or walnuts
- 24 caramels candies, unwrapped
- 2 tablespoons milk
Crab Potato Salad
By Totlxtc
* Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat
- 4 to 6 * 4 to 6 medium potatoes, peeled and cubed
- 2 * 2 packages (8 ounces each) imitation crabmeat
- 1 * 1 cup finely chopped onion
- 1/2 to 3/4 * 1/2 to 3/4 teaspoon salt
- 1/2 * 1/2 teaspoon pepper
- 1/4 * 1/4 teaspoon dill weed
- 3 * 3 cups mayonnaise