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Recipes
Oatmeal Date Bar
By Totlxtc
Step 1: In a blender or food processor, process oats until finely ground; set aside
- Crust:
- 2 cups quick-cooking oats, finely ground
- 3/4 cup shortening
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- Filling:
- 3 cups chopped dates (about 1 pound)
- 1 cup granulated sugar
- 1 cup water
- 1-2 tablespoons lemon juice
- Glaze:
- 1 1/2 cups powdered sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 3 tablespoons milk
Lemony Turkey Breast
By Totlxtc
* Remove skin from turkey
- 1 * 1 bone-in turkey breast (5 pounds), halved
- 1 * 1 medium lemon, halved
- 1 * 1 teaspoon salt-free lemon-pepper seasoning
- 1 * 1 teaspoon garlic salt
- 4 * 4 teaspoons cornstarch
- 1/2 * 1/2 cup reduced-sodium chicken broth
Country Chicken with Gravy
By Totlxtc
* In a shallow bowl, combine the first six ingredients
- GRAVY:
- 3/4 * 3/4 cup crushed cornflakes
- 1/2 * 1/2 teaspoon poultry seasoning
- 1/2 * 1/2 teaspoon paprika
- 1/4 * 1/4 teaspoon dried thyme
- 1/4 * 1/4 teaspoon salt
- 1/4 * 1/4 teaspoon pepper
- 2 * 2 tablespoons fat-free evaporated milk
- 4 * 4 boneless skinless chicken breast halves (4 ounces each)
- 2 * 2 teaspoons canola oil
- *
- 1 * 1 tablespoon butter
- 1 * 1 tablespoon all-purpose flour
- 1/4 * 1/4 teaspoon pepper
- 1/8 * 1/8 teaspoon salt
- 1/2 * 1/2 cup fat-free evaporated milk
- 1/4 * 1/4 cup condensed chicken broth, undiluted
- 1 * 1 teaspoon sherry or additional condensed chicken broth
- 2 * 2 tablespoons minced chives
Pineapple Chicken Paradise
By Totlxtc
* Cut each pineapple in half lengthwise, then cut in half lengthwise again, making four shells with part of the...
- 2 * 2 fresh pineapples with tops
- 1-1/2 * 1-1/2 cups cubed cooked chicken breast
- 3/4 * 3/4 cup chopped celery
- 1/3 * 1/3 cup reduced-fat mayonnaise
- 1/3 * 1/3 cup fat-free plain yogurt
- 2 * 2 tablespoons chutney
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 cup dry roasted peanuts
- 1/4 * 1/4 cup flaked coconut, toasted
- 1 * 1 can (11 ounces) mandarin oranges, drained
- 1/2 * 1/2 cup halved green grapes
Quinoa with Chickpeas and Tomatoes
By Totlxtc
Place the quinoa in a fine mesh strainer, and rinse under cold, running water until the water no longer foams
- 1 cup quinoa
- 1/8 teaspoon salt
- 1 3/4 cups water
- 1 cup canned garbanzo beans (chickpeas), drained
- 1 tomato, chopped
- 1 clove garlic, minced
- 3 tablespoons lime juice
- 4 teaspoons olive oil
- 1/2 teaspoon ground cumin
- 1 pinch salt and pepper to taste
- 1/2 teaspoon chopped fresh parsley
Sweet French Dressing
By Totlxtc
1Put all together in blender and pulse until smooth
- 1/4 cup vinegar
- 1/2 cup oil
- 3/4 cup powdered sugar
- 3 tablespoons catsup
- salt and pepper
Chicken Caesar Salad Pizza
By Totlxtc
Recipe courtesy Sandra Lee
- 3/4 pound chicken tenders
- 1/2 cup Caesar salad dressing, plus 2 tablespoons (recommended: Wishbone)
- 1 (12-inch) thin pizza crust (recommended: Boboli)
- 1 3/4 cups shredded mozzarella and asiago cheese (recommended: Sargento)
- 1/4 cup shredded Parmesan (recommended: Kraft)
- 4 cups hearts of romaine, shredded (recommended: Ready Pac)
- 1 tablespoon lemon juice (recommended: ReaLemon)
- 1/4 cup Caesar salad dressing (recommended: Wishbone)
- 1/4 cup shredded Parmesan (recommended: Kraft)
- 1 cup seasoned croutons (recommended: Marie Callender's)
Peanut Butter and Banana Bread Finger Sandwiches
By Totlxtc
Recipe courtesy Paula Deen (PD May/June 2007, Pg
- 1/2 cup butter, softened, plus more for greasing
- 1 1/2 cups all-purpose flour, plus more for dusting
- 1 1/4 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup buttermilk
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 2 large ripe bananas, mashed
- 1/2 cup raisins
- 1/2 to 1 cup creamy peanut butter
- 1/2 cup chopped peanuts
Grilled Tilapia with Peach BBQ Sauce
By Totlxtc
Recipe courtesy Paula Deen
- 3/4 cup ketchup
- 3 tablespoons prepared mustard
- 1/2 cup oil
- 1/2 cup apple cider vinegar
- Pinch garlic salt
- 3 tablespoons Worcestershire sauce
- 2 teaspoons paprika
- 1/4 cup lemon juice
- 1 teaspoon pepper
- 3 tablespoons brown sugar
- 3/4 cup water
- 1/2 cup onions, finely chopped
- 2 cups fresh or canned peaches
- 4 (7-ounce) tilapia fillets
- House seasoning
- 1 lime, juiced
Chicken Tarragon Salad
By Totlxtc
Recipe courtesy Sandra Lee, 2007
- 1/2 cup non-fat mayonnaise (recommended: Best Foods)
- 1/4 cup non-fat plain yogurt (recommended: Horizon)
- 1 teaspoon poppy seeds (recommended: McCormick)
- 1 teaspoon finely chopped fresh tarragon leaves
- 2 (7-ounce) cans cooked chunk chicken breast meat, rinsed and drained (recommended: Tyson)
- 1 cup red seedless grapes, cut in 1/2
- 2 ribs celery, chopped
- 1/4 cup chopped walnuts and/or pecans (recommended: Planters)
- 6 cups spring mix lettuce (recommended: Ready Pac)