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Recipes

Oven Fried Chicken

Oven Fried Chicken

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Heat oven to 400. Line a baking sheet with aluminum foil

  • 2 cups Panko bread crumbs
  • 1 cup grated Parmesan
  • 4 TBSP olive oil, divided
  • 2 TBSP finely minced thyme leaves
  • Kosher salt and freshly ground black pepper
  • 1/4 cup Dijon mustard
  • 2 TBSP water
  • 2 1/2 lbs boneless skinless chicken breasts, pounded to 1/4-inch thickness
0/5 (0 Votes)

Almost-Famous Chicken Sandwiches

Almost-Famous Chicken Sandwiches

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Place the chicken between 2 pieces of heavy duty plastic wrap and pound to 1/8-inch thickness

  • 4 boneless, skinless chicken breasts
  • Kosher salt and black pepper
  • 1 tsp paprika
  • Peanut oil, for frying
  • 1 large egg
  • 1/2 cup nonfat milk
  • 3/4 cup all-purpose flour
  • 1/4 cup whole-wheat flour
  • 1 tbsp malted milk powder
  • 1 tbsp plus 1 tsp confectioners' sugar
  • 1/4 tsp baking soda
  • 1/4 tsp dry mustard
  • 8 dill pickle slices
  • 4 soft hamburger buns
  • 1 tbsp unsalted butter, softened
0/5 (0 Votes)

Tomatoes Slow-Roasted

Tomatoes Slow-Roasted

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Preheat oven to 200. Combine all ingredients in a large bowl, tossing gently to coat tomatoes

  • 1 TBSP sugar
  • 1 TBSP olive oil
  • 1/2 tsp salt
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/4 tsp freshly ground black pepper
  • 4 lbs plum tomatoes, halved lengthwise (about 16 medium)
0/5 (0 Votes)

Beef and Broccolini Stir-Fry

Beef and Broccolini Stir-Fry

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In a medium -size bowl, whisk together broth and cornstarch

  • 1 can (14.5 oz) reduced sodium beef broth
  • 3 TBSP cornstarch
  • 2 TBSP reduced sodium soy sauce
  • 2 TBSP ketchup
  • 1/2 tsp Chinese five-spice
  • 3/4 lb flank steak, cut against the grain into 1/4-inch pieces
  • 1 lb broccolini, cut into 2-inch pieces
  • 2 sweet red peppers, seeded and cut into 1/2-inch pieces
  • 1 sweet onion, peeled, halved and cut into 1/2-inch pieces
  • 3 garlic cloves, peeled and finely chopped
  • 2 TBSP vegetable oil
  • 1/2 lb shelled edamame
  • 2 cups cooked rice
0/5 (0 Votes)

Sand Tarts

Sand Tarts

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Heat oven to 300. Cream sugar and shortening

  • 1 cup powdered sugar, plus more for dusting
  • 1 cup shortening minus 4/5 tbsp
  • 2 cups sifted all-purpose flour
  • 2 tbsp ice water
  • 1 cup chopped pecans
  • 1 tsp vanilla
0/5 (0 Votes)

Oven-Baked Churros

Oven-Baked Churros

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Heat oven to 450. Unfold and cut puff pastry sheets in half lengthwise, and cut each half crosswise into 1-inch-wid...

  • 1 (17.3-oz) package frozen puff pastry sheets, thawed
  • 1/4 cups sugar
  • 1 tsp cinnamon
  • 1/4 cup melted butter
5/5 (2 Votes)

Herb Marinated Pork Tenderloins

Herb Marinated Pork Tenderloins

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Combine lemon zest, lemon juice, 1/2 cup olive oil, garlic, rosemary, thyme, mustard, and 2 tsp salt in a plastic b...

  • 1 lemon, zest grated
  • 3/4 cup freshly squeezed lemon juice (4 to 6 lemons)
  • Olive oil
  • 2 TBSP minced garlic (6 cloves)
  • 1 1/2 TBSP minced fresh rosemary leaves
  • 1 TBSP chopped fresh thyme leaves
  • 2 tsp Dijon mustard
  • Kosher salt and fresh black pepper
  • 3 pork tenderloins (about 1 lb each)
0/5 (0 Votes)

Short Rib Lasagna Rolls

Short Rib Lasagna Rolls

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RIBS: In a large Dutch oven, heat oil over medium-high heat

  • RIBS:
  • 2 TBS olive oil
  • 2 1/2 lbs beef short ribs
  • 2 tsp kosher salt, plus extra for seasoning
  • 1 tsp freshly ground black pepper
  • 1 onion, roughly chopped
  • 4 garlic cloves, peeled and smashed
  • 2 (4-in) sprigs fresh rosemary
  • 2 cups red wine, such as pinot noir
  • 2 cups beef stock
  • FILLING:
  • 3/4 cup milk
  • 1/2 cup heavy cream
  • 1 1/2 cups grated Pecorino Romano ( 6 oz)
  • 1 cup shredded mozzarella (4 oz)
  • 1 (10 oz) packet frozen spinach, thawed, drained, and squeezed of excess liquid
  • 1/4 cup chopped fresh basil
  • 2 cloves garlic, minced
  • 1 tsp kosher salt, plus extra for seasoning
  • 1/2 tsp freshly ground black pepper, plus extra for seasoning
  • 12 lasagna noodles (about 10 oz)
  • Butter, for greasing baking dish
  • 1 (25 oz) jar marinara sauce
  • 1/2 cup freshly grated Parmesan
  • Olive oil, for drizzling
0/5 (0 Votes)

Zucchini Bread

Zucchini Bread

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Heat oven to 325. Combine oil, eggs, sugar, zucchini, and vanilla in a large bowl; blend well

  • 1 cup oil
  • 3 eggs, beaten
  • 2 cups sugar
  • 2 cups grated zucchini
  • 2 tsp vanilla
  • 3 cups AP flour
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1 tsp salt
  • 3 tsp cinnamon
  • 1 cup chopped nuts
0/5 (0 Votes)

Hash-Brown Potato Casserole

Hash-Brown Potato Casserole

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Preheat oven to 350. Grease a 9x13-inch casserole dish

  • 1 stick unsalted butter, melted, plus more for greasing
  • 2 lbs large red potatoes, peeled
  • 2 cups sour cream
  • 10 oz cheddar, shredded
  • 1 (10 oz) can cream of mushroom soup
  • 1 small onion, finely chopped
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 cups crushed Ritz crackers
0/5 (0 Votes)