Buttermilk Peach Pudding

Buttermilk Peach Pudding
Buttermilk Peach Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1 1/2

    cups AP flour

  • 1

    tsp baking soda

  • 1

    tsp baking powder

  • 1

    tsp cinnamon

  • 1/2

    tsp salt

  • 1/2

    tsp nutmeg

  • 1/2

    tsp ground ginger

  • 3 1/2

    peaches, peeled and coarsely chopped (1 1/2 lb)

  • 1

    cup buttermilk

  • 1/2

    cup butter, softened

  • 1 1/2

    cups sugar

  • 3

    large eggs

  • 2

    ripe peaches, peeled and slice (about 1 lb)

Directions

Heat oven to 350. Sift together first 7 ingredients; sift again. Process chopped peaches in a blender til smooth. (Yield should be 2 cups puree.) Stir in buttermilk. Beat butter and sugar at high speed til fluffy. Add eggs, one at a time, beating til well blended after each addition. Add peach mixture, and beat til well blended. Layer peach slices in a greased 13x9-inch pan. Fold flour mixture into butter mixture. Pour batter over sliced peaches in pan. Place pan in a large roasting pan, and add boiling water to the depth of 1 inch. Bake for 50 minutes or til set. Pudding will still be moist. Serve with ice cream.

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