Tangy Cocktail Franks

Tangy Cocktail Franks
Tangy Cocktail Franks

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    jar (12 oz.) red-currant jelly

  • 1/4

    cup mustard

  • 3

    Tbsp. dry sherry

  • 1/4

    tsp. ground allspice

  • 1

    can (20 oz.) pineapple chunks, drained

  • 1

    pkg (12 oz.) cocktail frankfurters

Directions

In large skillet, over medium-low heat, melt currant jelly. Add mustard, sherry and allspice; mix well. Stir pineapple chunks and frankfurters into skillet and cook until heated through – about 10 minutes. Transfer to chafing dish for serving. Makes 12 servings.

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