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Recipes

7-Up Biscuits

7-Up Biscuits

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Mix bisquick, sour cream and 7 up

  • 4 cups bisquick
  • 1 cup sour cream
  • 1 cup 7-up
  • 1/2 cup melted butter
4.6/5 (27 Votes)

Amish Soft Honey Whole Wheat Bread

Amish Soft Honey Whole Wheat Bread

By

I've been looking for a soft all whole wheat bread, and I finally found it! This is in an Amish cookbook that I ha...

  • 3 cups warm water (110-115 degrees)
  • 1 teaspoon sugar
  • 2 tablespoons yeast
  • 3 eggs
  • 3/4 cup honey
  • 3/4 cup Crisco (I use butter flavored)
  • 2 tablespoons salt
  • 11 -12 cups whole wheat flour
  • 4 tablespoons wheat gluten (optional)
4.3/5 (3 Votes)

Pierogies

Pierogies

By

In a large bowl, stir together the flour and salt

  • 4 1/2 cups all-purpose flour
  • 2 teaspoons salt
  • 2 tablespoons butter, melted
  • 2 cups sour cream
  • 2 eggs
  • 1 egg yolk
  • 2 tablespoons vegetable oil
  • 8 baking potatoes, peeled and cubed
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons processed cheese sauce
  • onion salt to taste (optional)
  • salt and pepper to taste
4.5/5 (2 Votes)

Vanilla Frozen Yogurt

Vanilla Frozen Yogurt

By

1 quart plain low-fat yogurt 1/2 cup sugar, superfine 2 tablespoons light corn syrup or honey 2 to 3 teaspoons van

  • 1 quart plain low-fat yogurt
  • 1/2 cup sugar, superfine Baker's Special sugar preferred
  • 2 tablespoons light corn syrup or honey
  • 2 to 3 teaspoons vanilla extract, Vanilla Crush preferred
0/5 (0 Votes)

Breadfruit Casserole

Breadfruit Casserole

By

Peel and core the breadfruit, then slice ¼-inch thick

  • 1 Large breadfruit (about 2.5 lbs.)
  • 5 Tablespoons butter
  • 3 Garlic cloves, minced
  • 1/2 Cup heavy cream
  • 1/2 Cup grated Mozzarella cheese
  • 1/2 Cup chicken stock
  • 1 Teaspoon Kosher salt
  • 1 Teaspoon Freshly ground black pepper
4.3/5 (3 Votes)

Butternut Squash Barley Risotto

Butternut Squash Barley Risotto

By

In 12-inch skillet, melt 1 tablespoon margarine on medium-high

  • 2 tablespoon(s) margarine or butter
  • 2 shallots, thinly sliced
  • 2 sprig(s) fresh thyme
  • 2 cup(s) pearl barley
  • 4 cup(s) lower-sodium chicken or vegetable broth
  • 2 cup(s) water
  • 1 large (2 1/2-pound) butternut squash, peeled and seeded, cut into 1/2-inch cubes
  • Salt
  • Pepper
  • 1 ounce(s) Parmesan cheese, grated (2/3 cup)
  • 2 tablespoon(s) chopped fresh flat-leaf parsley leaves
  • R
4/5 (1 Votes)

Pull-Apart Cheesy Onion Bread

Pull-Apart Cheesy Onion Bread

By

1.Preheat the oven to 425°

  • 1 1/2 sticks cold unsalted butter, 1 stick cubed
  • 1 large onion, finely chopped
  • 1 tablespoon poppy seeds
  • Kosher salt and freshly ground pepper
  • 1 cup coarsely shredded Gruyère cheese (3 ounces)
  • 2 cups all-purpose flour, plus more for dusting
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
0/5 (0 Votes)

Zucchini Bread

Zucchini Bread

By

Mix all ingredients and pour into greased 9 x 13 pan

  • 2 cups washed zucchini (skin on - sliced & diced)
  • 1 small onion, chopped
  • 1 cup bisquick mix
  • 1/4 t salt
  • 1/2 cup parmesan cheese
  • 1 clove minced garlic
  • 5 large eggs
  • 1 t parsley
  • 1/4 t pepper
  • 1/2 cup vegetable oil
0/5 (0 Votes)

Pasta & Chicken Bake

Pasta & Chicken Bake

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Preheat oven to 400 degrees

  • 10 ounces dry pasta
  • 2 tablespoons butter
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 4 ounces chive and onion cream cheese
  • 1 cup sour cream (or plain Greek yogurt)
  • 1 cup whole milk, heavy cream or half-and-half (I used half-and-half)
  • 1/2 cup shredded or grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Pinch crushed red pepper flakes (optional)
  • 1 - 1 1/2 cups chopped fresh spinach
  • 2 cups cooked chicken (cubed or shredded)
  • 1/2 cup fresh tomatoes, cut into large chunks
  • Fresh basil or parsley, for garnish
4.7/5 (43 Votes)

Creamy Chicken and Spinach

Creamy Chicken and Spinach

By

1. In a large nonstick skillet, heat the oil

  • 4 cups hot COOKED med. pasta shells
  • 1 tsp canola oil
  • 2 cups sliced mushrooms
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tbsp flour
  • 1 cup fat-free milk
  • 1/2 cup chicken broth
  • 3/4 lb chicken breast, cubed
  • 1/4 tsp ground black pepper
  • 2 tbsp Parmesan cheese
  • 10 oz frozen chopped spinach, thawed and squeezed dry
0/5 (0 Votes)