Scalloped Potatoes

Scalloped Potatoes
Scalloped Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 8

    large baking potatoes

  • 6

    tablespoons butter or margarine

  • 6

    tablespoons all-purpose flour

  • 1

    teaspoon garlic powder

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon pepper

  • 3 1/2

    cups milk

  • 12

    ounces process cheese (eg. Velveeta), cubed

  • 1/3

    cup crumbled cooked bacon

  • 1

    cup shredded Cheddar cheese

  • 1/4

    cup sliced green onions

Directions

1.Scrub and pierce potatoes; place on a microwave-safe plate. Microwave on high for 15-20 minutes or until tender. Cool slightly. 2.In a saucepan, melt the butter. Stir in flour, garlic powder, salt and pepper until smooth; gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the process cheese and bacon; stir until cheese is melted. Remove from heat; set aside. 3.Cut the potatoes into 1/4-in. slices. Place a third of the slices in a greased 13-in. x 9-in. x 2-in. baking dish; top with a third of the cheese sauce. Repeat layers twice. Sprinkle with cheddar cheese and onions. Bake, uncovered, at 350 degrees F for 15 minutes or until cheese is melted.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: