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Cherry Bakewell Biscuits

Cherry Bakewell Biscuits

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With a hectic and stressful week in work I wanted to do some stress relieving baking and a recipe I found on a foru...

  • 115 g unsalted butter, room temperature
  • 40 g icing sugar
  • 1 egg yolk
  • 1 tsp almond extract
  • 140 plain flour
  • 100 g glace cherries, chopped
0/5 (0 Votes)

Mars Bar Cookies

Mars Bar Cookies

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These Mars Bar (NOTE-OTHER CHOCOLATE CONFECTIONARY GOODS ARE AVALIABLE) cookies are deliciously gooey pieces of lov...

  • 220 g plain flour
  • 1 1/2 tsp baking powder
  • 3 tbsp cocoa
  • 1/2 cup sugar
  • 75 gm unsalted butter, at room temp and cubed
  • 1 tsp vanilla extract
  • 1 egg
  • 80 ml of milk
  • 8 funsize Mars bars (8 x 22g), chopped up
0/5 (0 Votes)

Pasta With Chicken and Seasoned Italian Tomatoes

Pasta With Chicken and Seasoned Italian Tomatoes

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Spray a large skillet with nonstick cooking spray

  • Nonstick cooking spray
  • 1 medium yellow onion, diced
  • 3 small garlic cloves, minced
  • 1-1/2 cups fresh button mushrooms
  • 1 lb uncooked organic chicken breast, cut into 1-inch pieces
  • 2 cans (14 or 14-1/2 ounces) diced tomatoes
  • 1/3 cup balsamic vinegar
  • 1 tsp each--dried basil and dried oregano
  • 1/2 tsp each--dried thyme and dried rosemary
  • 1/4 cup tomato paste
  • 2-2/3 cups cooked whole wheat linguini or angel hair pasta
0/5 (0 Votes)

Harvest Squash and Pear Soup

Harvest Squash and Pear Soup

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You'll love this bountiful blend of garden favourites, with its subtle fruity flair

  • 2 lb (1 kg) bag frozen chopped squash or 1 butternut squash, peeled and cubed
  • 796 mL can pear halves in their own juice, drained and coarsely chopped
  • 1 large onion, coarsely chopped
  • 2-1/2 cups (625 mL) water
  • 10 oz (284 mL) can undiluted chicken broth
  • 1 tsp (5 mL) garlic powder
  • 1/2 tsp (2 mL) each cinnamon, ground ginger, salt and black pepper
  • Grated Parmesan cheese (optional)
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Chocolate Sour Cream Cake

Chocolate Sour Cream Cake

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1. Heat oven to 350°F. Grease and flour 13x9x2-inch baking pan

  • Ingredients:
  • •1-3/4 cups all-purpose flour
  • •1-3/4 cups sugar
  • •3/4 cup HERSHEY'S Cocoa
  • •1-1/2 teaspoons baking soda
  • •1 teaspoon salt
  • •2/3 cup butter or margarine, softened
  • •1 container (16 oz.) dairy sour cream
  • •2 eggs
  • •1 teaspoon vanilla extract
  • •FUDGE FROSTING(recipe follows)
  • FUDGE FROSTING
  • 3 tablespoons butter or margarine
  • 1/3 cup HERSHEY'S Cocoa
  • 1-1/3 cups powdered sugar
  • 2 to 3 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • Melt butter in small saucepan over low heat. Add cocoa; cook, stirring constantly, just until mixture begins to boil. Pour mixture into medium bowl; cool completely. Add powdered sugar alternately wit
0/5 (0 Votes)

Cajun Jambalaya

Cajun Jambalaya

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In a bowl combine shrimp, chicken and Creole seasoning, and work in seasoning well

  • 12 Medium Shrimp, peeled, deveined and chopped
  • 4-oz Chicken, diced
  • 1 Tbsp Creole seasoning, recipe follows
  • 2 Tbsp Olive Oil
  • 1/4 cup Onion, Chopped
  • 1/4 cup Green Bell Pepper, chopped
  • 1/4 cup Celery, chopped
  • 2 Tbsp Garlic, chopped
  • 1/2 cup Tomatoes, chopped
  • 3 Bay Leaves
  • 1 tsp Worcestershire Sauce
  • 1 tsp Hot Sauce
  • 3/4 cup Rice
  • 3 cups Chicken Stock
  • 5-oz Andouille Sausage, sliced
  • Salt and Pepper
3/5 (1 Votes)

Ditali in Tomato Chickpea Sauce

Ditali in Tomato Chickpea Sauce

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Tubelike ditali pasta make perfect little containers for this chunky sauce

  • 2 tbsp (25 mL) extra-virgin olive oil
  • 3 cups (750 mL) sliced mushrooms
  • 2 cloves garlic, minced
  • 1 onion, finely chopped
  • 1 can (14 oz/398 mL) chickpeas, drained and rinsed
  • 1 can (28 oz/796 mL) tomatoes, chopped
  • 3/4 tsp (4 mL) salt
  • 1/2 tsp (2 mL) pepper
  • 1/2 tsp (2 mL) dried oregano
  • 1-3/4 cups (425 mL) ditali pasta or penne or macaroni
  • 2 tbsp (25 mL) chopped fresh parsley
  • 1/4 cup (50 mL) grated parmesan cheese
  • Parsley sprig
0/5 (0 Votes)

Pretzel Cookies with Chocolate & Peanut Butter Chips

Pretzel Cookies with Chocolate & Peanut Butter Chips

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1. In a medium bowl, sift together the flour, baking soda, and salt

  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • ½ cup butter, softened
  • ½ cup tightly packed light brown sugar
  • 1/3 cup granulated sugar
  • 1 egg (beaten)
  • 1 teaspoon vanilla extract
  • 1 cup milk chocolate chips
  • ½ cup peanut butter chips
  • ½ cup broken pretzel pieces
  • Sea salt or pretzel salt
0/5 (0 Votes)