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Recipes
World's Best Fruitcake
By krystallondon
Place coconut, dates, and pecan pieces in a very large (7 quart or larger) bowl
- 14 ounces sweetened flaked coconut
- 8 ounces Diced dates
- 16 ounces pecan pieces
- 8 ounces glazed cherries
- 8 ounces diced glazed pineapple
- 2 (14 ounce) cans sweetened condensed milk
Hot Fudge Sundae Cake
By krystallondon
Heat oven to 350 degrees. Mix flour, granulated sugar, 2 tbl cocoa, baking powder, and salt in ungreased 9 X 9 X 2...
- 1 cup all purpose flour
- 3/4 cup sugar
- 2 tbl cocoa
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 2 tbl vegetable oil
- 1 tsp vanilla
- 1 cup brown sugar, packed
- 1/4 cup cocoa
- 1 3/4 cups very hot water
- Ice cream optional
Berry Delicious Tart
By krystallondon
In a small bowl, combine flour and 1/3 cup sugar; cut in butter until crumbly
- 1 cup all-purpose flour
- 1/3 cup plus 1/4 cup sugar, divided
- 1/2 cup cold butter
- 1/2 cup seedless strawberry jam
- 1 pkg. (8 oz) cream cheese, softened
- 1 egg, lightly beaten
- 1 tsp. vanilla extract
- 2 cups fresh or frozen unsweetened mixed berries, thawed and drained
- Topping
- 3/4 cup packed brown sugar
- 1/3 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/4 cup cold butter
Sunflower Seed & Honey Wheat Bread
By krystallondon
In a large bowl, dissolve yeast in warm water
- 2 packages (1/4 ounce each) active dry yeast
- 3-1/4 cups warm water (110° to 115°)
- 1/4 cup bread flour
- 1/3 cup canola oil
- 1/3 cup honey
- 3 teaspoons salt
- 6-1/2 to 7-1/2 cups whole wheat flour
- 1/2 cup sunflower kernels
- 3 tablespoons butter, melted
Irresistible Brownies
By krystallondon
1. Heat oven to 350 degrees F
- 1/2 cup all-purpose flour
- 1/4 tsp baking powder
- 1/3 cup unsweetened cocoa, sifted if lumpy
- 1/8 tsp salt
- 2/3 cup dark brown sugar 1/4 cup canola oil
- 1 large egg
- 1 large egg white
- 1 tsp vanilla extract
- 1 cup chopped walnuts
- 1/4 cup mini semisweet chocolate chips
White Chocolate Kit Kat Blondies
By krystallondon
1. Preheat oven to 350 degrees F
- 1/4 Cup butter
- 3/4 Cup white chocolate chips
- 1/2 Cup sugar
- 1/4 Cup packed brown sugar
- 1 Cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 Cup white chocolate chips
- 2 eggs
- 2 Tablespoons heavy cream
- 10 individual Kit Kat sticks
Seared Scallops
By krystallondon
1. Lightly rinse the scallops, discarding any thin black veins
- 10.5 oz fresh scallops
- 1 tsp sunflower oil
- 2 " piece fresh ginger, peeled and grated
- 1 tbsp finely gratd lime rind
- 1 orange bell pepper, seeded and sliced
- 1 red onion, thinly sliced
- 4 oz wild mushrooms, such as chanterelle, or cremini mushrooms
- 1/4 cup lime juice
- 1 tsp honey (optional)
- 1 tbsp soy sauce
- 4 oz bok choy, shredded
Butterfly Cakes
By krystallondon
Just like jam tarts these Butterfly Cakes are probably what introduced people to baking when they were a child
- 140 g unsalted butter, softened
- 140 g vanilla sugar (you can use normal caster)
- 3 eggs
- 100 g self-raising flour
- 25 g custard powder (or cornflour)
- jam
- for the buttercream
- 100 g butter, softened
- 200 g icing sugar
- 1 tsp vanilla extract
- 1 tbsp water
- hundreds and thousands (optional)
Three-Bean Salad
By krystallondon
Bean salads are so good for you because they offer fibre and protein, and really fill you up
- 2 cups fresh green beans
- 1 cup cooked chickpeas (canned are ok)
- 1 cup cooked kidney beans (canned are ok)
- 1/4 cup thinly sliced red onion
- 1/4 cup minced red bell pepper
- 1 large tomato, diced
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons vinegar
- 1 tablespoon chopped fresh basil, or 1 1/2 teaspoons dried
- 1 teaspoon fruit sweetener or agave nectar
- 1/4 teaspoon freshly ground black pepper (or to taste)
- Salt, to taste
Maple Cream Coffee Treat
By krystallondon
Heat oven to 350°F. In ungreased 13x9-inch pan, combine brown sugar, nuts, syrup and 1/4 cup margarine; spread eve...
- 1 cup firmly packed brown sugar
- 1/2 cup chopped nuts
- 1/3 cup maple-flavored syrup or dark corn syrup
- 1/4 cup margarine or butter, melted
- 1 (8-oz.) pkg. cream cheese, softened
- 1/4 cup powdered sugar
- 2 tablespoons margarine or butter, softened
- 1/2 cup coconut
- 2 (12-oz.) cans Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits