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Recipes
Tomato Cobbler
By krystallondon
Grease a square baking dish or a deep pie plate with the butter or oil
- Oil or butter for the baking dish
- 3 pounds ripe tomatoes (8 to 10 medium), cored and cut into wedges
- 1 tablespoon cornstarch
- Salt and freshly ground black pepper
- 1 cup all-purpose flour, plus more if needed
- 1 cup cornmeal
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 4 tablespoons (1/2 stick) butter, cut into large pieces and refrigerated until very cold
- 1 egg, beaten
- 3/4 cup buttermilk, plus more if needed
Feta Stuffed Beef Burgers
By krystallondon
We used to have homemade burgers quite a lot, but with us becoming a bit more experimental with food they went by t...
- 300 g good quality beef mince
- 1/2 tsp mint
- 12 small cubes of feta (or however many you can stuff in your burger!)
- splash of Worcestershire Sauce
- 1/2 tsp ground black pepper
Rotini with Artichoke Hearts & Dried Cranberries
By krystallondon
1. Cook pasta in boiling water according to package instructions 2
- 375 g of rotini
- 3 tbsp extra virgin olive oil
- 1 medium onion, diced
- 1/4 cup pine nuts
- 1 can (170 ml/6 fl oz) marinated artichoke hearts, drained and chopped
- 2/3 cup dried cranberries
- 1 8 oz bag baby spinach
- 1/2 tsp crushed red pepper flakes
- 1/4 tsp ground black pepper
- 4 cloves of garlic, minced
- Parmesan cheese, grated
Apple Quinoa Salad
By krystallondon
If you struggle about what to eat for lunch, or what to send to school with the kids for lunch, try this salad
- 1 cup quinoa, well rinsed
- 2 cups water
- 1/2 small red bell pepper, chopped
- 1/3 cup red onion, chopped
- 1/2 cup carrot, grated
- 1/4 cup parsley, fresh, chopped
- 1/4 cup apple cider vinegar
- 2-3 tablespoons vegetable broth
- Salt and pepper, to taste
- 1/4 teaspoon ground cinnamon
- 1 clove garlic, minced
- 1 large organic apple, chopped
Italian-Style Meat Loaf
By krystallondon
Preheat oven to 350°. Combine beef, 1/2 cup pasta sauce, and remaining ingredients except cooking spray in a larg...
- 1 1/2 pounds 92% lean ground beef
- 1 cup fat-free tomato-basil pasta sauce, divided
- 1/2 cup Italian-seasoned breadcrumbs
- 1/2 cup (2 ounces) preshredded fresh Parmesan cheese
- 1/2 cup finely chopped onion
- 1/3 cup chopped fresh flat-leaf parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large egg whites
- Cooking spray
Sparkly Carrots
By krystallondon
Use your favourite clear carbonated soda in this easy recipe
- 1 tbsp olive oil
- 2 shallonts, minced
- 2 cups baby carrots
- 1/2 cup gluten-free lime carbonated soda
- 1/4 tsp slat
- 1/8 tsp pepper
Fresh-seafood paella
By krystallondon
Heat chicken broth in a small saucepan set over medium-high
- 6 cups chicken broth
- 1 tsp saffron threads
- 1/4 cup olive oil
- 1 whole chicken, cut into 8 pieces, skin removed
- 1/2 cup sliced chorizo
- 1/2 cup diced prosciutto
- 1 medium onion, diced
- 2 tomatoes, diced
- 2 garlic cloves, minced
- 1/2 tsp smoked paprika
- 3 cups short-grain rice, such as bomba or arborio
- 1/2 cup dry white wine
- 1 bay leaf torn in half
- 8 cooked Dungeness-crab claws (plus any additional cooked and shelled meat you may have)
- 16 large shrimp
- 1 cup finely chopped Italian parsley
- 1/2 cup peas, fresh or frozen, thawed
- 1 lemon, cut into 8 wedges
Basic Pie Crust
By krystallondon
This is a great piecrust recipe, but it takes patience and practice to make
- 1 1/2 cups brown rice flour
- 1/2 cup potato starch flour
- 1/2 teaspoon salt
- 1 teaspoon xanthan gum
- 1/4 cup arrowroot
- 3/4 cup shortening
- 1 large egg, beaten
- 2 tablespoons water
- 1 tablespoon white vinegar
Healthified Spiced Carrot Cheesecake Bars
By krystallondon
1. Preheat oven to 350°F
- Spiced Carrot Bars
- Nonstick cooking spray
- 3/4 cup Gold Medal® all-purpose flour
- 1/4 cup Gold Medal® whole wheat flour
- 1/2 cup sugar
- 11/2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1 cup finely shredded carrots
- 3/4 cup chopped walnuts or pecans, toasted
- 1 egg, lightly beaten
- 1/4 cup cooking oil
- 1/4 cup fat-free milk
- Yoplait® Yogurt Fluffy Cream Cheese Frosting
- 1/2 cup frozen light whipped dessert topping
- 1/4 cup Yoplait® vanilla low-fat yogurt
- Reduced-fat cream cheese (Neufchatel)
Mom's Jumbo Chocolate Chip Cookies
By krystallondon
Beat together butter & sugar until fluffy
- 3/4 cup butter
- 1 1/3 cup brown sugar
- 2 eggs
- 1 tsp Vanilla
- 1 cup flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 2 1/2 cups Quaker Oats
- 1 cup Chocolate Chips