Krystallondon's profile page
Recipes
Pumpkin Cinnamon Rolls
By krystallondon
Mix to combine… …then knead till smooth
- 1 1 1 cup canned pumpkin or squash
- 2 2 2 large eggs
- 2 2 to 1/4 to 1/4 cup lukewarm water*
- 1/4 1/4 1/4 cup soft butter
- 2 1/2 2 1/2 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1 3/4 1 3/4 3/4 cups King Arthur White Whole Wheat Flour
- 1/4 1/4 1/4 cup Baker’s Special Dry Milk or nonfat dry milk
- 1 1 1 teaspoon ground cinnamon
- 1/2 1/2 1/2 teaspoon ground ginger
- 1/4 1/4 1/4 teaspoon ground cloves, optional
- 3 3 3 tablespoons brown sugar, light or dark
- 1 1/2 1 1/2 1/2 teaspoons salt
- 2 2 2 teaspoons instant yeast
Strawberry-Lemonade Bars
By krystallondon
Beat butter and brown sugar until light
- •1/4 cup softened butter
- •1/2 cup brown sugar
- •1 egg
- •1/4 cup lemon juice
- •1 tsp. lemon extract
- •1 box white cake mix (2-layer size)
- •1 1/2 cups rolled oats
- •1 cup strawberry preserves
Bread & Butter Pudding
By krystallondon
Last night was such a cold night, and I had some bread & cream to use up I decided to make bread & butter pudding
- 350 g white bread (about 1/2 a loaf)
- 150 g butter
- ground nutmeg
- 2 about 2 handfuls of sultantas/currents/rasins
- 3 tbsp sugar
- 3 medium eggs, beaten
- 100 g caster sugar (I use the vanilla caster sugar we made at xmas)
- 450 ml single cream
Buffalo Wing Dip
By krystallondon
Mix everything, pour it into a (16 ounce) baking dish and bake in a preheated 350F oven until bubbling and golden b...
- 1 cup chicken (cooked and shredded)
- 4 ounces cream cheese (room temperature)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup blue cheese
- 1/4 cup hot sauce
- 1/4 cup cheddar cheese (grated)
Roasted-Beet and Orange Salad
By krystallondon
Who says salads have to be conventional? Here we paired hearty harvest beets with tart oranges and creamy ricotta
- 2 bunches beets, about 8 medium
- 1 tbsp (15 mL) olive oil
- 2 oranges
- 1 cup (250 mL) smooth ricotta
- Generous pinches of salt
- 2 tbsp (30 mL) white-wine vinegar
- 1 tsp (5 mL) Dijon mustard
- 1 tsp (5 mL) dried dillweed or 1/2 cup (125 mL) finely chopped fresh dill
- 1/4 tsp (1 mL) granulated sugar
- Generous pinches of salt and pepper
- 1/4 cup (50 mL) olive oil
- 8 cups (2 L) mesclun greens or arugula
Lemon Gremolata Fish
By krystallondon
In many Mediterranean cuisines, gremolata, a mixture of citrus peel, parsley and garlic, is added to braised dishes...
- 1 large lemon
- 1 large orange
- 6 garlic cloves, minced
- 1/2 cup ( 125 mL) finely chopped parsley or coriander, or a mixture of both
- 1/2 tsp ( 2 mL) salt
- 1/4 cup ( 50 mL) olive oil
- 2 to 4 firm-fleshed fish steaks, such as salmon or tuna, at least 1 inch (2.5 cm) thick
Spinach & Feta Fritatta
By krystallondon
With the miserable weather and all the stodgy comfort food we've been eating today I was craving a simple veggie su...
- 4 eggs
- 1 tbsp cornflower
- 200 ml milk
- 200 g spinach
- handful of feta
- seasoning
Carrot Cake Inspired Cinnamon Buns
By krystallondon
I adapted a recipe for cinnamon buns I have been meaning to try for a while and just added all my favourite parts o...
- Spiced Carrot Dough
- 235 ml milk
- 1 egg
- 75 g butter
- 620 g strong white bread flour
- 1 tsp salt
- 25 g fresh yeast
- 125 g light soft brown sugar
- 150 g carrot
- 50 g pecans
- 1 tsp cinnamon
- ½ tsp mixed spice
- ½ tsp ground ginger
- Filling
- 150 g soft light brown sugar
- 2 tsp cinnamon
- 50 g butter
- 75 g raisins
- Topping
- 85 g cream cheese
- 1 tsp vanilla extract
- 75 g icing sugar
Sweet Potato Quesadillas
By krystallondon
We all know by now that eating a little less meat is a good idea
- 1 tbsp (15 mL) olive oil
- 4 green onions, sliced, white and
- green parts separated
- 1 rib celery, diced
- 2 large sweet potatoes, peeled and diced
- 1 ⁄2 cup (125 mL) canned black
- beans, rinsed and drained
- 1 ⁄2 tsp (2 mL) each coarse salt,
- fresh cracked pepper, ground cumin
- 1 ⁄4 tsp (1 mL) chili powder
- 1 red bell pepper, diced
- 1 jalapeño, minced
- 1 ⁄4 cup (50 mL) chopped fresh cilantro
- 4 whole grain flour tortillas,
- 10 inches (25 cm) each
- 1 ⁄2 cup (125 mL) crumbled
- queso fresco cheese
Citrus Summer Salad
By krystallondon
1. In small bowl whisk orange raspberry mango juice, balsamic vinegar, olive oil, salt and pepper
- 2 tbsp Orange Raspberry Mango Pure Fruit Juices
- 1 tbsp Balsamic Vinegar
- 1/4 cup Extra Virgin Olive Oil
- 1 each Blood and Navel Orange, segmented
- 1/4 cup Black Olives, pitted and slivered
- 1/2 Red Onion, small, sliced
- 1 Avocado, pitted, peeled and chopped
- 6 cups Baby Spinach
- 6 Basil Sprigs
- Salt and Cracked Black Pepper to taste