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Recipes
Bar, Low Country Cookie
By krystallondon
For the filling: Line a 13 by 9-inch pan with whole graham crackers
- Filling:
- 1 (16-ounce) box graham crackers
- 12 tablespoons (1 1/2 sticks) butter
- 1 cup sugar
- 1 egg
- 1/2 cup milk
- 1 cup chopped pecans
- 1 cup or 3 (1/2-ounce) cans shredded coconut
- Topping:
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 4 tablespoons (1/2 stick) butter
- 3 tablespoons milk
White Chocolate Kit Kat Blondies
By krystallondon
1. Preheat oven to 350 degrees F
- 1/4 Cup butter
- 3/4 Cup white chocolate chips
- 1/2 Cup sugar
- 1/4 Cup packed brown sugar
- 1 Cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 Cup white chocolate chips
- 2 eggs
- 2 Tablespoons heavy cream
- 10 individual Kit Kat sticks
Vegetable Soup
By krystallondon
In a large stockpot, saute the vegetables in oil for 4 to 5 minutes
- 4 cloves garlic, minced
- 1 large onion, chopped
- 4 large stalks celery, chopped
- 1 small red bell pepper, chopped
- 3 small carrots, chopped
- 1/2 pound mushrooms, stems removed
- 1 cup cabbage, coarsely chopped
- 1 large zucchini, chopped
- 1/2 bunch broccoli, chopped
- 1 tablespoon olive oil
- 1/2 cup tomato sauce
- 1 pound fresh or 1 (16 oz) can tomatoes
- 4 cups vegetable broth
- 4 cups water
- 3 bay leaves
- 1 teaspoon fresh basil
- 1 teaspoon dried thyme
- 1/2 teaspoon freshly ground pepper
- 1/2 cup red wine (optional)
Shepherd's Pie - Paleo
By krystallondon
Preheat oven to 400 degrees
- 1 lb. ground lamb
- 1 onion, chopped
- 2 C carrots, sliced
- 1 tsp. ground black pepper
- 1/2 tsp. sea salt
- 3/4 C beef broth
- 1 T arrowroot powder
- 1 T dried thyme
- 1 T olive oil
- 1 head cauliflower, broken in chunks
- 2 T coconut oil
- 1/2 black pepper
Flour Mix 3
By krystallondon
This flour is a bit lighter than the other blends, because cornstarch is finer than flour
- 1 1/2 cups superfine rice flour
- 1 cup masa (corn flour)
- 1/2 cup corn starch
- 1 cup teff flour
- 1 1/2 tbsp xanthan gum
Date Bars
By krystallondon
Preheat oven to 350 degrees F (175 degrees C)
- 2 1/2 cups dates, pitted and chopped
- 1/2 cup packed brown sugar
- 1 cup water
- 3 cups rolled oats
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup shortening
Blueberry Muffins
By krystallondon
Preheat oven to 420 degrees
- Muffins
- 2 ¼ cups plus 2 tablespoons flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 4 tablespoons butter, at room temperature
- ¾ cup sugar
- 1 tablespoon pure vanilla
- ½ cup milk
- 2 eggs
- 1 ½ cups frozen, organic blueberries
- Topping
- 5 tablespoons butter, melted
- 3 tablespoons brown sugar
- 3 tablespoons white sugar
- 2 tablespoons cinnamon
- ¼ cup flour
Mushroom and Spinach Pancake Bake
By krystallondon
The week of dinners from Delicious continues
- Pancakes
- Makes around 6 pancakes
- 115 g plain flour
- 300 ml milk
- pinch of salt
- 1 egg
- For the main dish
- 7 large field mushrooms
- 1 tsp garlic paste (or 1 garlic clove)
- 225 g spinach, wilted and the water squeezed out
- 25 g butter
- 25 g plain flour
- 300 ml milk
- nutmeg
- 40 g Gruyere, grated
Mediterranean Frittata
By krystallondon
The humble potato is the star of this colourful and satisfying oven-baked omelette — we guarantee you’ll want t...
- 1 small cooked potato, peeled
- 1 green onion
- 1 plum tomato
- 8 eggs
- 1 tsp (5 mL) dried oregano leaves
- 1/2 tsp (2 mL) garlic powder
- 1/4 tsp (1 mL) salt
- 1/3 cup (75 mL) crumbled feta
Washington Apple Pizza
By krystallondon
Preheat oven to 425@F. In a small bowl, combine ricotta cheese, onion, green and orange pepper; mix well
- 1/2 cup low-fat ricotta cheese
- 3 tbsp red onion, minced
- 1/4 cup red bell pepper, diced
- 1/4 cup yellow bell pepper, diced
- 1 (16 oz) pre-cooked whole wheat pizza crust
- 1 Fuji, Jonagold or Golden Delicious apple, cored and thinly sliced
- 1/2 cup jarred sweet red pepper, thinly sliced
- 3/4 cup shredded part-skim mozzarella cheese