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Recipes
Spring Sesame Noodles
By krystallondon
n large pot of lightly salted, boiling water, add asparagus
- 1 lb (450 g) asparagus, trimmed, chopped into 1-inch (2.5-cm) pieces
- 8 oz (225 g) soba or udon noodles or brown rice fettuccine
- 1 cup (250 ml) tahini
- 1/4 cup (60 ml) packed cilantro (leaves and stems) or flat-leaf parsley leaves
- 1/4 cup (60 ml) lemon juice (from 1 lemon)
- 1/4 cup (60 ml) white (shiro) miso paste
- 4 cloves garlic, chopped
- 1 tsp (5 ml) ground cumin
- 1/4 tsp (1 ml) cayenne pepper, or to taste
- 1 cup (250 ml) filtered water
- 1/4 cup (60 ml) sesame seeds (white and/or black), toasted
Dried Cranberry, Walnut, and Lemon Scones
By krystallondon
PreparationPosition rack in top third of oven; preheat to 375°F
- 2 tablespoons plus 1 cup sugar
- 2 tablespoons fresh lemon juice, divided
- 3 cups all purpose flour
- 1 tablespoon baking powder
- 1 tablespoon finely grated lemon peel
- 1 teaspoon salt
- 3/4 cup (1 1/2 sticks) chilled unsalted butter, diced
- 1 cup dried sweetened cranberries
- 1/2 cup coarsely chopped walnuts
- 1/2 cup (or more) chilled half and half, divided
- print a shopping list for this recipe
Cinnamon Bread
By krystallondon
I baked cinnamon bread last night
- 1 cup Milk
- 6 Tablespoons Butter
- 2 1/2 teaspoons Active Dry Yeast
- 2 whole Eggs
- 1/3 cups Sugar
- 3 1/2 cups All-purpose Flour
- 1 teaspoon Salt
- 1/3 cups Sugar
- 2 Tablespoons Cinnamon
- Egg And Milk, Mixed Together, For Brushing
- Softened Butter, For Smearing And Greasing
Caramelized Roasted Squash
By krystallondon
1. Preheat oven to 400 F 2
- 1/4 cup Balsamic Vinegar
- 1/4 cup Extra Virgin Olive Oil - cold pressed
- 1/4 cup 100% Pure Maple Syrup
- 1 butternut squash
- 1 red onion peeled and cut into 1/2-inch wedges
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 tbsp thyme fresh leaves
Healthy Digestion Muffins
By krystallondon
Preheat oven to 375 F. Lightly oil a muffin pan
- WET-
- 1/2 cup mashed banana
- 1/2 cup grated zucchini
- 1/3 cup grape seed oil
- 1 cup "milk"
- 1/4 cup blackstrap molasses
- 1/4 cup maple syrup
- DRY-
- 2 cups spelt flour
- 1 cup ground flax seed
- 2 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp cinnamon
- 1 tsp allspice
- AFTER MIXING ADD IN
- 1/2 cup dates, finely chopped
- 1/2 cup-1 cup pecans, finely chopped
Tomato & Garlic Focaccia
By krystallondon
This months challenge from Fresh from the oven is to make a Focaccia using which ever recipe we wanted to
- 500 g strong white bread flour
- 5 g fast action yeast
- 10 g fine salt
- 325 ml warm water (mix 100ml boiling water with 225ml of cold water)
- 1 tbsp olive oil (for the dough)
- 2 tbsp olive oil mixed with 2 minced garlic cloves (for the topping)
- rosemary
- 10 cherry tomatoes, halved
- flaky sea salt
Mini Toad in the Hole
By krystallondon
1) In a bowl add the egg to the flour, then gradually pour in the milk
- 12 chipolatas
- 50 g plain flour
- 1 egg
- 140 ml milk
- rapeseed or sunflower oil
Jake's Explosive Turtle Cheesecake
By krystallondon
Preheat oven to 325 degrees F
- 1 1/4 cups chocolate cookie crumbs (recommended: Oreo)
- 1 cup sugar, plus 4 tablespoons
- 4 tablespoons unsalted butter, melted, plus 3 tablespoons
- 2 1/2 pounds cream cheese, softened to room temperature
- 1 1/2 teaspoons vanilla extract
- 2 tablespoons all purpose flour
- 1 cup semisweet chocolate chips, plus 1 cup melted
- 1 cup sour cream
- 4 eggs
- 1 cup semisweet chocolate chips, for topping
- 1 cup caramel, for topping
- 1 cup pecans, for topping
Mini Christmas Cakes with Marzipan Icing
By krystallondon
1 cup (250 mL) chopped pecans 1/2 cup (125 mL) raisins 1/2 cup (125 mL) chopped candied cherries or citron peel or
- 1 cup (250 mL) chopped pecans
- 1/2 cup (125 mL) raisins
- 1/2 cup (125 mL) chopped candied cherries or citron peel or candied pineapple or ginger
- 11/2 cups (375 mL) all-purpose flour
- 3/4 cup (175 mL) brown sugar
- 1/2 tsp (2 mL) each baking powder, salt and cinnamon
- 1/4 tsp (1 mL) allspice
- 2 eggs
- 1/4 cup (50 mL) brandy, rum or orange juice
- 1/2 cup (125 mL) melted butter, cooled Marzipan icing (see below)
Cinnamon Toasted Pumpkin Pie Tarts
By krystallondon
1. Preheat oven to 350 degrees F
- 1 Cup canned pumpkin
- 1/4 Cup granulated sugar
- 1/4 Cup heavy whipping cream
- 1 egg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon fresh grated nutmeg
- 4 sheets (2 boxes) of puff pastry, thawed
- 3 Tablespoons melted butter
- 3 Tablespoons granulated sugar
- 1 1/2 Tablespoons ground cinnamon
- Melted chocolate for drizzling (optional)