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Recipes
Pillow Cookies
By krystallondon
Not sugar cookies, but good enough
- 1 package brownie mix
- 1 cup butter, room temperature
- 1 1/2 cups packed light brown sugar
- 2 large eggs, plus 1 egg yolk
- 1 tablespoon vanilla
- 2 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 12 oz. bag miniature semi-sweet chocolate chips
Chocolate Chip Cookie Dough Cupcakes
By krystallondon
To make the cupcakes, preheat the oven to 350° F
- For the cupcakes:
- 3 sticks unsalted butter, at room temperature
- 1 ½ cups light brown sugar, packed
- 4 large eggs
- 2 2/3 cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- ¼ tsp. salt
- 1 cup milk
- 2 tsp. vanilla extract
- 1 cup chocolate chips (semisweet or bittersweet)
- For the filling:
- 4 tbsp. unsalted butter, at room temperature
- 6 tbsp. light brown sugar, packed
- 1 cup plus 2 tbsp. all-purpose flour
- 7 oz. sweetened condensed milk
- ½ tsp. vanilla extract
- ¼ cup mini semisweet chocolate chips
- For the frosting:
- 3 sticks unsalted butter, at room temperature
- ¾ cup light brown sugar, packed
- 3 ½ cups confectioners’ sugar
- 1 cup all-purpose flour
- ¾ tsp. salt
- 3 tbsp. milk
- 2 ½ tsp. vanilla extract
- For decoration:
- Tiny chocolate chip cookies
- Mini chocolate chips
No Bake Chocolate Peanut Butter Bars
By krystallondon
Grease 13x9 baking pan. Beat 1 1/4 C
- 2 C. peanut butter, divided
- 1 1/2 sticks (3/4 C.) butter, softened
- 2 C. powdered sugar
- 3 C. graham cracker crumbs
- 2 C. (12 oz.) nestle semi-sweet morsels, divided
Pumpkin Pie Bars
By krystallondon
Preheat the oven to 350° F
- For the crust and topping:
- 1 1/3 cups all-purpose flour
- ¼ cup granulated sugar
- ½ cup brown sugar, firmly packed
- 12 tbsp. cold unsalted butter, cut into pieces
- 1 cup old-fashioned oats
- ½ cup chopped pecans
- For the filling:
- 8 oz. cream cheese, softened
- ½ cup granulated sugar
- 3 large eggs
- 1 (15 oz.) can pumpkin puree
- 1 tbsp. pumpkin pie spice
- 1 tsp. vanilla extract
- Butterscotch chips, for topping
Snickers Caramel Cheesecake Cookies
By krystallondon
1. Preheat oven to 350 degrees F
- 2 Cups chopped Snickers Bars
- 2 1/2 Cups graham cracker crumbs
- 2 Tablespoons granulated sugar
- 5 Tablespoons melted butter
- 2 8oz packages softened cream cheese
- 1 Cup granulated sugar
- 2 eggs
- 1 Tablespoon pure vanilla
- 3 Tablespoons caramel sauce
Banana Bread (Lightened)
By krystallondon
* In a large bowl, beat the cream cheese, butter and sugar until well blended
- ORANGE GLAZE:
- Ingredients
- * 1 package (8 ounces) reduced-fat cream cheese
- * 1/2 cup butter, softened
- * 1-1/2 cups sugar
- * 2 eggs
- * 1-1/2 cups mashed ripe bananas (about 3 medium)
- * 1/2 teaspoon vanilla extract
- * 3 cups all-purpose flour
- * 1/2 teaspoon baking powder
- * 1/2 teaspoon baking soda
- * 1/2 teaspoon salt
- * 1 cup chopped pecans, divided
- *
- * 1 cup confectioners' sugar
- * 3 tablespoons orange juice
- * 1 teaspoon grated orange peel
Rice with Chorizo, Beans & Cilantro
By krystallondon
1. Heat oil in large pan on medium
- 2 tbsp olive oil
- 2 cloves garlic, chopped
- 1 stalk celery, chopped
- 1 small green bell pepper, chopped
- 1 small red onion, diced
- 2 cups vegetable stock
- 1/2 cup mild salsa
- 1 tsp chili powder
- 1/2 tsp each salt, dried basil
- 2 small, smoked, cooked chorizo sausages (about 1/2 lbs/225 g) sliced
- 1 cup long-grain white rice
- 1/2 cup white kidney beans (canned or cooked)
- 1/4 cup chopped cilantro
Candy Bar Croissants
By krystallondon
Unroll crescent roll dough; separate into triangles
- 1 8.oz tube refrigerated crescent rolls
- 1 tbsp. butter, melted
- 8 pack of miniature chocolate bars (I chose Hershey’s)
- 1 egg, beaten
- 2 tbsp. sliced almonds
Cumin Chicken with Avocado and Orange Salsa
By krystallondon
We skipped the usual thick breading in favour of a light sprinkling of seasonings, then sided these quick-cooking c...
- 1 large orange, preferably seedless
- 1 ripe avocado, preferably firm
- 1 plum tomato
- 2 tbsp chopped cilantro or 1 green onion, thinly sliced
- Olive Oil
- 1 1/4 lb chicken or turkey scaloppine
- 1/2 tsp ground cumin
- Generous pinches of salt and cayenne or black pepper
Pumpkin-Pecan Spice Bread
By krystallondon
Preheat oven to 350 degrees F
- 2 2 2 cups all-purpose organic flour
- 1 1 1 teaspoon baking soda
- ½ teaspoon salt
- 1 1½ 1½ cups sugar
- 2 2 2 teaspoons ground cinnamon
- 3 3 3 eggs, beaten
- ¾ cup milk
- ½ cup organic sunflower or safflower oil
- 1 1 1 teaspoon vanilla extract
- 2 2 2 cups cooked pumpkin
- 1 1 1 cup raw New Mexico pecans