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Carob Chip Dog Treats

Carob Chip Dog Treats

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Preheat oven to 375°F (190° C)

  • 2 cups whole wheat flour
  • 1 Tbs baking powder
  • 1 cup carob chips
  • 1 cup peanut butter, can be smooth or chunky
  • 1 cup milk (low fat OK)
  • 2 eggs
  • 1/4 cup honey
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Banana-Chocolate Marble Bread

Banana-Chocolate Marble Bread

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Preheat oven to 350F with rack in middle

  • Unsalted butter for pan
  • 1 1/2 cups plus 2 tablespoons unbleached all-purpose flour plus more for pan
  • 1 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon kosher salt
  • 1 cup plus 2 tablespoons sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 1/2 cups coarsely mashed very ripe bananas (3 large)
  • 2 tablespoons sour cream
  • 1 teaspoon pure vanilla extract
  • 1/4 cup Dutch process cocoa powder
  • 1/4 cup boiling water
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Seared Salmon with Caper-Dill Mayo

Seared Salmon with Caper-Dill Mayo

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This easy and delicious sandwich is loaded with heart-healthy omega-3 fatty acids

  • 2 tbsp capers, finely chopped
  • 2-3 tbsp chopped fresh dill
  • 3/4 cup mayonnaise
  • 1 tsp lemon zest
  • 1 clove garlic, minced
  • 1/3 cup butter or olive oil
  • 1 baguette, cut into 4 pieces (should match size of salmon filet)
  • 4 skinless salmon filets, 4-6 oz each
  • 6 cups mixed salad greens
  • 1/2 red onion, thinly sliced
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Date-Orange Bars

Date-Orange Bars

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1. Preheat oven to 350 degrees F

  • For Orange Icing (optional):
  • 2 eggs, slightly beaten
  • 1/2 cup orange juice
  • 1/2 cup butter, melted
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 8-oz. pkg. pitted whole dates, snipped
  • 3/4 cup chopped walnuts
  • 1/2 cup sifted powdered sugar
  • 3 to 4 teaspoons frozen orange juice concentrate, thawed, or orange juice
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Sweet Potato Chili

Sweet Potato Chili

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1. In a Dutch oven or soup pot, heat oil over medium-high heat and sate garlic, hot peppers and onion, about 3 minu...

  • 2 Tbsp olive oil
  • 1 Tbsp minced garlic
  • 2 fresh hot peppers, seeded and minced
  • 2 cups diced onion
  • 1 tsp chili powder
  • 1 red pepper, seeded and chopped
  • 4 cups cubed sweet potatoes (about 2)
  • 2 28-oz cans diced tomatoes, juice included
  • 1 14-oz can white kidney beans, drained and rinsed
  • 1 14-oz can black beans, drained and rinsed
  • 1/4 cup chopped fresh cilantro
  • Yogurt or grated Cheddar
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Baked Hummas

Baked Hummas

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Spread hummus evenly into an 8x8 inch square baking dish

  • 2 (7oz) containers of plain prepared hummus
  • 1 1/4 cup crumbled feta cheese
  • 2/3 cup chopped kalamata olives
  • 2/3 cup chopped fresh tomato
  • 2 T olive oil
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Sluttishly Easy: Banana Pancakes

Sluttishly Easy: Banana Pancakes

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It's pancake day! The one, eagerly-awaited day of the year that we get to stuff our faces with pancake batter and m...

  • 125 g plain flour
  • 15 g sugar
  • 1 egg
  • 2 ripe bananas
  • 30 ml vegetable oil
  • 235 ml milk
  • 1 tsp baking powder
  • 1 tsp vanilla flavouring
  • Pinch salt
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Blueberry Cobbler

Blueberry Cobbler

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* In a large bowl, combine the blueberries, 1/2 cup sugar, cornstarch, lemon juice, cinnamon and nutmeg

  • 4 * 4 cups fresh or frozen blueberries, thawed
  • 3/4 * 3/4 cup sugar, divided
  • 3 * 3 tablespoons cornstarch
  • 2 * 2 tablespoons lemon juice
  • 1/4 * 1/4 teaspoon ground cinnamon
  • 1/8 * 1/8 teaspoon ground nutmeg
  • 1 * 1 cup all-purpose flour
  • 2 * 2 teaspoons grated lemon peel
  • 3/4 * 3/4 teaspoon baking powder
  • 1/4 * 1/4 teaspoon salt
  • 1/4 * 1/4 teaspoon baking soda
  • 3 * 3 tablespoons cold butter
  • 3/4 * 3/4 cup buttermilk
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Best Ever Blueberry Coffee Cake

Best Ever Blueberry Coffee Cake

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Preheat oven to 350 degrees

  • 2 cups Flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 8 ounce Cream cheese softened
  • 1/2 cup Butter melted
  • 2 cups Sugar
  • 2 large EGGS
  • 2 teaspoons Vanilla extract pure
  • 2 cups Blueberries fresh or frozen
  • 3 tablespoons Sugar
  • 1 1/2 teaspoons Cinnamon ground
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Barbecue Sauce

Barbecue Sauce

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I use this sauce for most meats

  • 3/4 cup ketchup
  • 1 teaspoon salt
  • 1/2 teaspoon Dijon mustard
  • 1 cup water
  • 1 tablespoon brown rice syrup
  • 1/4 teaspoon Tabasco
  • 1/4 teaspoon chile powder
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