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Recipes
Peach Bread
By krystallondon
Cream together sugar, eggs, shortening
- •1-½ cup Sugar
- •2 whole Eggs
- •½ cups Shortening
- •2 cups Peeled And Mashed Peaches (I Drain Them Over A Mesh Sieve)
- •1 teaspoon Vanilla
- •2 cups Flour
- •1-¼ teaspoon Baking Powder
- •1 teaspoon Baking Soda
- •1 teaspoon Cinnamon
- •1 pinch Salt
- •½ cups Chopped Walnuts
Coconut-Filled Chocolate Delights
By krystallondon
Start the easy way with this Bake-Off® recipe and Pillsbury® Ready to Bake!™ refrigerated sugar cookies to make
- 3/4 cup Roasted and Salted Almonds
- 1 1/2 cups coconut
- 1/2 cup Condensed Milk (from 14-oz can)
- 1 package (16 oz) Pillsbury® Ready to Bake!™ refrigerated sugar cookies (24 cookies)
- 1/3 cup baking cocoa
- 1/3 cup milk chocolate baking chips
White Cake
By krystallondon
This fluffy cake has a wonderful texture
- 1 1/2 cups superfine rice flour
- 1/2 cup millet flour
- 1/4 cup tapioca flour
- 1 tsp xanthan gum
- 1 1/2 cups sugar
- 2 tsp gluten-free baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup coconut oil
- 1/4 cup solid shortening
- 1/2 cup apple juice
- 1/4 cup water
- 2 tsp gluten-free vanilla
- 4 egg whites
Roasted Butternut Squash
By krystallondon
1. Preheat the oven to 375F
- 1 butternut squash, about 1 lb
- 1 onion, chopped
- 2-3 garlic cloves, crushed
- 4 small tomatoes, chopped
- 3 oz cremini mushrooms, chopped
- 3 oz canned lima beans, drained, rinsed, and coarsely chopped
- 1 zucchini, about 4 oz trimmed and grated
- 1 tbsp chopped oregano, plus extra to garnish
- pepper
- 2 tbsp tomato paste
- 1 1/4 cups water
- 4 scallions, trimmed and chopped
- 1 tbsp Worcestershire or hot pepper sauce or to taste
Baba Ghanouj
By krystallondon
If you love eggplants, you'll love this appetizer
- 2 medium-size eggplants, peeled
- 1/4 cup sesame tahini
- 3 cloves garlic, crushed
- 1/4 cup chopped fresh parsley
- 2 tablespoons lemon juice
- 1/2 teaspoon ground cumin
- 1 teaspoon salt
- Black pepper to taste
- 1 tablespoon olive oil
Slow Cooker Garlic Smashed Potatoes
By krystallondon
Halve or quarter potatoes as necessary to make similar-sized pieces
- 3 lb small red potatoes (2 to 3 inches)
- 4 cloves garlic, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 cup water
- 1/2 cup chives-and-onion cream cheese (from 8 oz container)
- 1/4 to 1/2 1/4 to 1/2 cup milk
Gingered Carrot Cake Cookies
By krystallondon
1. Position oven racks in the upper-middle and lower-middle positions and preheat the oven to 375 degrees F
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground ginger
- Pinch of grated nutmeg
- ¾ cup (1½ sticks) unsalted butter, at room temperature
- 2/3 cup granulated sugar
- 1/3 cup light brown sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 cup shredded carrots (about 3, peeled and trimmed)
- 1 cup sweetened shredded coconut
- 1 cup raisins
- ½ cup coarsely chopped pecans
Oreo Truffle Surprise Cookies
By krystallondon
1. Preheat oven to 350 degrees F
- 2 sticks softened butter
- 3/4 Cup granulated sugar
- 3/4 Cup packed brown sugar
- 2 large eggs
- 1 Tablespoon pure vanilla
- 3 1/2 Cups all purpose flour
- 1/2 teaspoon kosher salt
- 1 teaspoon baking soda
- 2 Cups chocolate chips
- 21 Oreos
- 3 oz softened cream cheese
Maritime Blueberry Apple Cobbler
By krystallondon
Tiny Canadian blueberries are packed with flavour
- Topping:
- 3 cups (750 mL) thinly sliced peeled tart apples
- 3 cups (750 mL) frozen or fresh blueberries, preferably wild
- 2 tbsp (30 mL) granulated sugar
- 2 tbsp (30 mL) all-purpose flour
- 1/2 cup (125 mL) granulated sugar
- 1 cup (250 mL) Milk
- 1/2 cup (125 mL) butter, melted
- 1 tsp (5 mL) vanilla
- 1 cup (250 mL) all-purpose flour
- 1/2 cup (125 mL) whole wheat flour
- 2 tsp (10 mL) baking powder
- 1 tsp (5 mL) ground cinnamon
- 1/4 tsp (1 mL) salt
Spice Cookie Dough
By krystallondon
1.Whisk together flour, baking powder, and salt in a large bowl
- 3 cups all-purpose flour
- 3/4 teaspoon baking powder (omit if making thumbprints, ball cookies, or spritz cookies)
- 1/2 teaspoon salt
- 2 sticks unsalted butter
- 1 cup sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon freshly ground pepper