Krystallondon's profile page
Recipes
Black Bean Brownies
By krystallondon
Preheat oven to 350 degrees F (175 degrees C)
- 1 (15.5 oz) can black beans, rinsed and drained
- 3 eggs
- 3 TBSP vegetable oil
- 1/4 cup cocoa powder
- 1 pinch salt
- 1 tsp vanilla extract
- 3/4 cup white sugar
- 1 tsp instant coffee (optional)
- 1/2 cup milk chocolate chips (optional)
Chocolate Sour Cream Cake
By krystallondon
Let eggs stand at room temperature 30 minutes
- 2 eggs
- 1-1/2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1-1/4 cups sugar
- 1 teaspoon vanilla
- 3 ounces bittersweet chocolate, melted and cooled
- 1 8-ounce carton dairy sour cream
- 1 cup milk
- 1 recipe Fudgy Frosting
Multi-Colour Vegetable Salad
By krystallondon
1. Steam cook cobs of corn 5-7 minutes
- 2 Zucchinis, medium, cut diagonally, to 1/2' slices
- 2 Red onions, medium, cut into 1" rounds
- 3 cobs Corn, shucked
- 2 cups Grape tomatoes, halved
- 1/2 cup Compliments Extra Virgin Olive Oil
- 1/2 cup Coriander, finely chopped
- 1 Jalapeno chili, finely chopped
- 2 cloves Garlic, finely chopped
- 1 1/2 tsp Compliments Fireball Hot Sauce
- 1/2 cup Compliments Red Wine Vinegar
- Salt and pepper to taste
No-Butter Chicken
By krystallondon
- 2 to 3 tablespoons grapeseed oil
- 1 tablespoon chopped ginger
- 1 cup chopped red onion
- 1 tablespoon tomato paste
- 1 tablespoon cumin seeds
- 1 teaspoon turmeric
- pinch chili pepper flakes
- 1 tablespoon garam masala
- 1/2 teaspoon salt
- freshly ground pepper
- 2 boneless, skinless chicken breasts
- 1 tablespoon brown sugar
- 1/4 cup plain yogurt
- 1 cup water
Chicken Puttanesca-Style
By krystallondon
1. In 12-inch skillet, heat olive oil over medium-high heat and brown chicken
- 2 tbsp olive oil
- 1 (2.5-3 lb) chicken, cut into pieces
- 1 medium onion, sliced
- 1/4 cup balsamic vinegar
- 1 jar (1 lb 10 oz) RAGU old world style pasta sauce
- 1 cup pitted ripe olives
- 1 tbsp drained capers
Congo Bars
By krystallondon
By mixer: Sift flour, baking powder and salt in a large bowl
- 2 3/4 cup all purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup butter, softened
- 1 lb. light brown sugar (Oh my and thank you!)
- 3 eggs
- 1 teaspoon vanilla
- 11.5 ounce package milk chocolate chips
- 1 cup chopped pecans (optional)
Croissant Cream Cheese Flan
By krystallondon
1. Preheat oven to 350 degrees 2
- 4 croissants (Kirkland work very well)
- 1 1/2 cups sugar, divided
- 5 large eggs
- 8 oz cream cheese, softened
- 18 oz evaporated milk
- 7 oz sweetened condensed milk
- 16 oz half and half
- 1 TBSP vanilla extract
Peanut Butter Molten Chocolate Cakes
By krystallondon
Heat oven to 425°F. BUTTER 4 (3/4-cup) custard cups or soufflé dishes
- 4 squares Baker's Semi-Sweet Chocolate
- 1/2 cup Butter
- 1 cup Icing sugar
- 2 whole Eggs
- 2 Egg yolks
- 6 Tbsp. Flour
- 1/4 cup Kraft Smooth Peanut Butter
Vegetable Curry and Aromatic Rice
By krystallondon
Healthy comfort food at its best - if you want to spice it up a bit add some chopped fresh chilli with the garlic
- 1 Tbsp vegetable oil
- 1 onion, sliced
- 1 clove garlic, finely chopped
- 200 g (7 oz) potatoes, peeled and chopped into chunks
- 200 g (7 oz) sweet potatoes, peeled and chopped into chunks
- 125 g (4 oz) carrots, peeled and chopped into chunks
- 4 Tbsp medium curry powder
- 125 g (4 oz) young leaf spinach
- 3 tomatoes, cut into quarters
- 75 g (3 oz) baby corn
- 4 Tbsp plain yogurt
- Bunch coriander, chopped
- 1/2 tsp coriander seeds
- 1/2 tsp cumin seeds
- 2 cardamom seeds
- 200 g (7 oz) basmati rice
- 1 cinnamon stick
- 5 cm (2") lemon peel
Overnight Oatmeal
By krystallondon
Here is an easy way to serve a crowd a hearty breakfast before facing the elements for a day of winter sports
- 8 cups water
- 2 cups steel-cut oats, (see Ingredient note)
- 1/3 cup dried cranberries
- 1/3 cup dried apricots, chopped
- 1/4 teaspoon salt, or to taste