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Recipes
Moist Caramel Apple Cake
By krystallondon
HEAT oven to 350ºF GREASE and flour 12-cup fluted tube pan or 10-inch tube pan
- 1 pkg. (2-layer size) yellow cake mix
- 1 pkg. (3.4 oz.) JELL-O Vanilla or French Vanilla Flavor Instant Pudding
- 1 cup Water
- 4 Eggs
- 1/3 cup Oil
- 3 Granny Smith apples (1 lb.), peeled, coarsely chopped
- 20 KRAFT Caramels
- 3 Tbsp. Milk
Raspberry Pastries
By krystallondon
1. Preheat oven to 400 degrees
- 1 sheet frozen puff pastry, (8 1/2 ounces), thawed, cut into 5 equal strips
- 3 tablespoons raspberry jam
- 4 tablespoons sugar
Chocolate Swirl Squares
By krystallondon
PREHEAT oven to 375ºF (190ºC)
- 1 cup Butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 eggs
- 2 1/4 cups Flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup walnuts or pecans, chopped
- 2 cups Semi-Sweet Chocolate Chips
Pumpkin-Swirl Brownies
By krystallondon
1. Preheat oven to 350 degrees
- 8 tablespoons (1 stick) unsalted butter, plus more for pan
- 6 ounces bittersweet chocolate, chopped
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 3/4 cups sugar
- 4 large eggs
- 1 tablespoon pure vanilla extract
- 1 1/4 cups solid-pack pumpkin
- 1/4 cup vegetable oil
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped hazelnuts or other nuts
Roasted Lemon Garlic Potatoes
By krystallondon
Preheat oven to 480F (250C)
- 5 large potatoes (baking size)
- 3/4 cup of olive oil
- 2 1/2 cups of water
- juice of 1 lemon
- 2-3 cloves of garlic, minced
- 3/4 teaspoon of dried Greek oregano (rigani)
- 2 teaspoons of sea salt
- freshly ground pepper
- juice of 1/2 orange
Strawberry Banana Muffins
By krystallondon
Preheat oven to 350 degrees F
- 1/2 cup (1 stick) unsalted butter, melted
- 3/4 cup light brown sugar
- 2 large eggs, lightly beaten
- 1 teaspoon pure vanilla extract
- 2 large ripe bananas, mashed (about 1 cup)
- 1 cup fresh or frozen strawberries (cut into small pieces)
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Great Grilled Side of Salmon
By krystallondon
Follow our step-by-step guide for one of the easiest entrees you'll ever make
- 3 -to-4-lb (1.5-to-2-kg) side of salmon
- 2 tbsp (30 mL) olive oil
- 2 tsp (10 mL) each ground cumin and ground coriander (optional)
- 1 tbsp (15 mL) fresh thyme leaves or 1 tsp (5 mL) dried thyme leaves
- 1/2 tsp (2 mL) cayenne (optional)
- Generous pinches of salt and freshly ground black pepper
Ontario Eggs on Spicy Potatoes
By krystallondon
Eggs are prominent in Portuguese cuisine
- 3 tbsp (45 mL) olive oil
- 1 Ontario Onion, chopped
- 1 small Ontario Greenhouse Sweet Red Pepper, thinly
- 2 cloves Ontario Garlic, minced
- 4 Ontario Potatoes, cut into 1/4-inclh to 1/2-inch (5 mm to 1 cm) cubes
- 1/2 cup (125 mL) water
- 2 tbsp (25 mL) tomato paste
- 1/2 tsp (2 mL) piri-piri or hot pepper sauce
- 4 eggs
- Chopped fresh coriander or parsley
Warm Gingerbread Cake
By krystallondon
This classic cake has been a Canadian favourite for over a century for good reason
- 1-1/2 cups (375 mL) all-purpose flour
- 1 cup (250 mL) whole wheat flour
- 2 tsp (10 mL) each, ground cinnamon and ginger
- 3/4 tsp (3 mL) baking soda
- 1/2 tsp (2 mL) each, baking powder and salt
- 1/4 tsp (1 mL) each, ground allspice or cloves and nutmeg
- 1/2 cup (125 mL) packed brown sugar
- 1 egg
- 3/4 cup (175 mL) fancy molasses
- 1/3 cup (75 mL) butter, melted
- 1 tsp (5 mL) vanilla
- 1 cup (250 mL) Milk, soured* (or buttermilk)
Mars Bar cookies
By krystallondon
1. Preheat oven to 175C. 2
- 2 cups plain flour
- 1 1/2 tsp baking powder
- 3 tbsp cocoa
- 1/2 cup sugar
- 75 gm butter, at room temp and cubed
- 1 tsp vanilla extract
- 1 egg
- 3/4 cup milk
- 8 funsize Mars bars (8 x 22g), chopped up