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CHILE RELLENOS CASSEROLE

CHILE RELLENOS CASSEROLE

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Preheat oven to 375 degrees

  • 1/2 pound beef
  • 1/4 onion, chopped
  • 1 10 oz. can whole green chilies
  • 1-1/2 cup cheddar cheese
  • 2 eggs
  • 3/4 cup milk
  • 1/8 cup flour
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
0/5 (0 Votes)

PORK CHOPS - GRILLED (ZESTY)

PORK CHOPS - GRILLED (ZESTY)

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Place the pork chops in a large non-metal dish

  • 6 pork chops
  • 6 tablespoons olive oil plus additional for brushing
  • 1 teaspoon grated orange zest
  • 6 tablespoons freshly squeezed orange juice
  • 1 tablespoon grated fresh ginger root
  • 1 teaspoon hot sauce or to taste
  • 1 teaspoon salt
  • Freshly ground black pepper
0/5 (0 Votes)

FLAPPER PIE

FLAPPER PIE

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1. Mix all the crust ingredients together, save about 2 tbsp to the side and press the rest into a 10 inch pie pla...

  • CRUST:
  • 1-1/4 cups graham crumbs
  • 1/4 cup melted butter
  • 1/2 cup sugar
  • dash of cinnamon
  • FILLING:
  • 2-1/2 cups of milk
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 3 egg yolks
  • 1 tsp vanilla
  • pinch of salt
  • MERINGUE TOPPNG:
  • 3 egg whites
  • 1/4 cup sugar
  • 1/4 tsp of cream of tartar
4.3/5 (3 Votes)

CUSTARD PIE

CUSTARD PIE

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Pre-heat the oven to 350 degrees

  • 1 unbaked pie shell (I use Marie Callendar's deep dish)
  • 3 large eggs
  • 1/2 cup of sugar (you can SUBSTITUTE WITH TRUVIA OR STEVIA)
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of nutmeg
  • 2-2/3 cups of milk
  • 1 teaspoon pure vanilla extract
0/5 (0 Votes)

CHEESY POTATOES

CHEESY POTATOES

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Saute chopped onion in butter and mix in the rest of ingredients

  • TOPPING:
  • 2 pounds potatoes (baked and cubed)
  • 1/4 cup butter
  • 2 cups sour cream (1 pint)
  • 1 can mushroom soup
  • 1/2 onion, chopped
  • 2 cups cheddar cheese, grated
  • 1 tsp salt
  • 1/2 teaspoon pepper
  • 1-1/2 cups corn flakes (coarsely crushed)
  • 1/4 cup melted butter
0/5 (0 Votes)

BREADED OYSTERS FANNY BAY STYLE

BREADED OYSTERS FANNY BAY STYLE

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1. Put drained oysters into a 2-quart heat resistant bowl and cover them with boiling water

  • 1 Pint (16oz.) fresh shucked oysters
  • 3/4 cup flour
  • 1 egg + 2 Tbsp. lemon juice whisked together
  • 2 cups finely crushed cracker crumbs
  • 1/4 cup butter
  • 1/4 cup cooking oil
4/5 (1 Votes)

ITALIAN HOME-STYLE ONION SOUP

ITALIAN HOME-STYLE ONION SOUP

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Heat the olive oil in a large skillet over high heat

  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon minced garlic
  • 8 cups thinly sliced onions
  • Seal Salt, preferably gray salt
  • 1 tablespoon finely chopped fresh sage
  • 1/4 cup balsamic vinegar
  • 4 cups chicken stock
  • 1/2 recipe Panzanella Croutons, or store-bought croutons
  • 1/4 pound Fontina Cheese, thinly sliced
0/5 (0 Votes)

PAD KING CHICKEN

PAD KING CHICKEN

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Heat oil over medium high heat, stir fry garlic and chicken for 2 to 3 minutes

  • 1 lb boneless skinless chicken breast, cut into thin strips
  • 4 tablespoons vegetable oil
  • 1 onion, cut to one inch thick
  • 1/2 carrot, peeled and sliced diagonally
  • 1 red or green pepper, cubed
  • 8 oz. (250 g) sliced mushrooms
  • 1/2 cup ginger, cut into matchsticks
  • 1 tablespoon each sugar, minced garlic, fish sauce and oyster sauce
  • 2 teaspoons Thai red chili paste
  • 3/4 cup chicken broth
  • Salt and pepper to taste
  • 3 cups prepared Jasmin rice
0/5 (0 Votes)

ULTIMATE LEMON MERINGUE PIE

ULTIMATE LEMON MERINGUE PIE

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1. Make pie shell: Mix flour, sugar and salt in a food processor, by pulsing a few times

  • Graham Cracker Coated Pie Shell:
  • 1-1/4 cups flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, cut into pieces and frozen
  • 4 tablespoons vegetable shortening, frozen
  • 3-5 tablespoons ice water, as needed
  • 1/2 cup graham cracker crumbs
  • Lemon Filling:
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 6 large egg yolks
  • 1-1/2 cups water
  • 1 tablespoon lemon zest
  • 1/2 cup lemon juice (fresh from 2-3 lemons)
  • 2 tablespoons melted butter
  • Meringue Topping:
  • 1 tablespoon cornstarch
  • 1/3 cup water
  • 1/4 teaspoon cream of tartar
  • 1/2 cup sugar
  • 4 large egg whites
  • 1/2 teaspoon vanilla extract
4/5 (1 Votes)

PORK CHOW MEIN

PORK CHOW MEIN

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1. Blanch noodles for 1/2 minute

  • SAUCE:
  • 10 oz. fresh noodles
  • 8 oz. lean pork, shredded
  • 4 chinese mushrooms, soaked and shredded
  • 1 cup bean sprouts
  • 3 stalks green onion, cut to 2" lengths
  • 1/2 tsp salt
  • 1 tsp sugar
  • 2 tsp oyster sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp chinese cooking wine
  • 1-1/2 tbsp tapioca starch
  • 1/2 cup water
  • drops of sesame seed oil
4/5 (1 Votes)