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BROCCOLI AND CAULIFLOWER CASSEROLE

BROCCOLI AND CAULIFLOWER CASSEROLE

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In a saucepan bring water to a boil

  • 1/2 cup uncooked white rice
  • 10 ounces broccoli florets
  • 10 ounces cauliflower florets
  • 1/2 cup butter
  • 1 onion, chopped
  • 1 pound Velvetta Cheese (cubed)
  • 1 can condensed cream of chicken soup
  • 2/3 cup milk
  • 1-1/2 cup Ritz Crackers, crushed
4/5 (1 Votes)

HONEY GARLIC PORK CHOPS

HONEY GARLIC PORK CHOPS

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Sift together the flour, salt, black pepper, ground ginger, nutmeg, paprika and cayenne pepper

  • For the Honey Garlic Sauce:
  • 4 Center loin pork chops, well trimmed
  • 1 CUP Flour
  • 2 tsp Salt
  • 2 tsp Black pepper
  • 1 1/2 tbsp Ground ginger
  • 1 Tbsp Ground nutmeg
  • 1 Tbsp Paprika
  • 1/2 tsp Cayenne pepper
  • 2 Eggs
  • 4 Tbsp water
  • 2 Tbsp Olive oil
  • 3 – 4 Cloves minced garlic
  • 1 CUP Honey
  • 1/4 CUP Soy sauce
  • 1 tsp Ground black pepper
4/5 (1 Votes)

LAYERED PUMPKIN DESSERT

LAYERED PUMPKIN DESSERT

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1. Layer 1: Mix flour, butter and 1/2 cup pecans together

  • 1 Cup flour
  • 1/2 cup Buttered, softened
  • 1/2 cup plus 1/4 cup Pecans, chopped
  • 8 oz. Cream Cheese, softened
  • 1 cup powdered sugar
  • 3 cups Whipped topping, divided
  • 2-1/2 cups milk
  • 3 small packages White Chocolate pudding mix (or vanilla) - 3.4 oz. boxes
  • 1 15 oz. canPumpkin puree
  • 1 teaspoon Pumpkin spice
0/5 (0 Votes)

WARM BUTTER LETTUCE SALAD WITH HAZELNUTS

WARM BUTTER LETTUCE SALAD WITH HAZELNUTS

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Bring the wine, shallot bay leaf, sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper to a simmer in a skillet over me...

  • 1 cup dry white wine
  • 1 shallot, thinly sliced
  • 1 bay leaf
  • 1/4 teaspoon sugar
  • Kosher salt and freshly ground pepper
  • 4 tablespoons cold unsalted butter, cut into pieces
  • 2 heads butter lettuce, leaves separated
  • 1/4 cup hazelnuts, toasted and chopped
  • 2 tablespoons coarsely chopped fines herbs (chives, parsley and chervil)
4/5 (1 Votes)

BAKED BEANS (1)

BAKED BEANS (1)

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Mix all together and bake at 350 degrees for 1 to 1-1/2 hour

  • Large Cans of Bushs Beans or VanKemp Beans
  • Hebrew National Hot Dogs, cut to 1/2 inch round
  • Ketchup
  • Brown sugar
5/5 (1 Votes)

My Very Best Spaghetti Sauce Recipe

My Very Best Spaghetti Sauce Recipe

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1. Brown sausage links in a fry pan over medium heat for about 15 minutes or until nice and brown

  • I've been working on this one for awhile and it's finally just how we like it. It's a little spicy and a little sweet. If you like it less spicy just omit the crushed red pepper flakes, you can always
  • 1 lb. ground beef
  • 6-8 links mild Italian sausage
  • 1 medium yellow onion, chopped
  • 6 garlic cloves, crushed
  • 1 Red Bell pepper (chopped)
  • Sliced fresh mushroom
  • 2 28 oz canned crushed tomatoes
  • 2 15 oz. canned tomato sauce
  • 2 6 oz. canned tomato paste
  • 1/2 cup sugar or 4 tbsp brown sugar (splenda)
  • 1 teaspoon dried basil or fresh
  • 1 teaspoon thyme
  • Fresh flat parsley (chopped) or 1 tsp. dried
  • 2 Bay Leaves
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano or fresh
  • 2 teaspoons crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon italian seasoning
4/5 (1 Votes)

SEAFOOD PASTA WITH SHERRY TOMATO CREAM SAUCE

SEAFOOD PASTA WITH SHERRY TOMATO CREAM SAUCE

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In a large saucepan, boil water for the pasta

  • 1 pound penne rigate or bow tie pasta
  • 2 - 3 tbsp EVVO
  • 1/2 pound shitake mushrooms, stemmed and sliced or crimini mushroom
  • 2 large shallots, chopped
  • 3 to 4 cloves garlic, finely chopped or grated
  • A pinch or 2 crushed red pepper flakes
  • 1/2 cup dry sherry
  • 1/2 cup chicken stock or seafood stock
  • 1 (15-ounce) can crushed tomatoes
  • 1 pound shelled, cooked or raw bulk lobster pieces or shrimp
  • 1 tsp lemon zest
  • Salt and freshly ground black pepper
  • 1/2 cup cream
  • A handful chopped chives or parsley or both
4/5 (2 Votes)

PANCETTA-WRAPPED PORK WITH APPLE STUFFING

PANCETTA-WRAPPED PORK WITH APPLE STUFFING

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This can be prepared a day ahead - just remove it from the refrigerator about an hour before roasting it

  • 1 Chorizo or cooked spicy sausage
  • 1 small apple
  • 1/4 cup (50 ml) dried apricots (optional)
  • 4 green onions, thinly sliced
  • 1 tbsp. chopped fresh rosemary or 1/2 tsp crumbled dried rosemary
  • 1/2 tsp dried oregano leaves
  • 1/4 tsp each salt and pepper
  • 2 - 2 -1/2 lb. boneless pork loin roast
  • 4 round thin pancetta slices
  • 4 sprigs fresh rosemary
  • Butcher's twine
0/5 (0 Votes)

LOADED CAULIFLOWER

LOADED CAULIFLOWER

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In a large pot boil water and cook Cauliflower for 8 - 10 minutes, drain and let cool

  • 1 large head of Cauliflower cut into bite size pieces (approx 6 cups)
  • 6-8 strips of bacon cooked and crumbled (Cooked in oven at 400° for 20 mins)
  • 6 Tbs chopped Chives
  • 1/2 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 2 cups Colby Jack Cheese ( may use cheddar)
  • 8 oz container sliced mushrooms
0/5 (0 Votes)

GINGER BEEF CASSEROLE

GINGER BEEF CASSEROLE

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1. Marinate beef with 1 tsp tapioca starch, 2 tbsps light soy sauce, 1 tbsp chinese cooking wine and drops of sesa...

  • SAUCE:
  • 1 lb. beef meat, sliced
  • 4 green onons, cut to 2" lengths
  • 1 tbsp ginger, shredded
  • 1/2 tsp minced garlic
  • 4 oz. water chestnuts, sliced
  • 1/4 cup onion, shredded
  • 1/4 tsp salt
  • 2 tbsp oyster sauce
  • 1 tsp sugar
  • 1 tbsp dark soy sauce
  • drops of sesame seed oil
  • 1/3 cup water
  • 1-1/2 tbsp tapioca starch
  • 1 tbsp chinese cooking wine
0/5 (0 Votes)