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FLAPPER PIE

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Rate this recipe 4.3/5 (3 Votes)
FLAPPER PIE 1 Picture

Ingredients

  • CRUST:
  • 1-1/4 cups graham crumbs
  • 1/4 cup melted butter
  • 1/2 cup sugar
  • dash of cinnamon
  • FILLING:
  • 2-1/2 cups of milk
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 3 egg yolks
  • 1 tsp vanilla
  • pinch of salt
  • MERINGUE TOPPNG:
  • 3 egg whites
  • 1/4 cup sugar
  • 1/4 tsp of cream of tartar

Details

Preparation

Step 1

1. Mix all the crust ingredients together, save about 2 tbsp to the side and press the rest into a 10 inch pie plate, in the bottom and up the sides. Bake at 350 for 10 minutes.

2. Combine the fulling ingredients together and cook on a medium heat until it boils and thickens, making sure to stir constantly. Set aside to cool while you make the meringue.

3. Beat the meringue ingredients together until they form stiff peaks.

4. Pour the filling into the crust and top with the meringue, making beautiful little spikes that will brown up all lovely on top. Sprinkle the rest of the crumbs on the top and slide into a 350 degrees oven.

5. Bake until the meringue browns like below, around 10 minutes but watch it carefully.

6. Cool in the fridge and eat the same day.

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