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Recipes
SEARED ASIAN STEAK AND MUSHROOMS ON MIXED GREENS WITH GINGER DRESSING
By Sube
Mix soy sauce, rice vinegar, 1-1/2 teaspoons vegetable oil, minced ginger, chili-garlic sauce, and 1/8 teaspoon ses...
- 2 tablespoons soy sauce
- 2 tablespoons seasoned rice vinegar
- 4-1/2 teasoons vegetable oil, divided
- 1 tablespoon minced peeled fresh ginger
- 1/2 teaspoon Asian chili-garlic sauce
- 1/8 teaspoon plus 2 teaspoons Asian sesame oil, divided
- 1/4 cup chopped fresh cilantro
- 2 12-ounce rib-eye steaks
- 2 tablespoons toasted sesame seeds
- 8 ounces crimini (baby bella) mushrooms, quartered
- 8 cups mixed greens
HAMBURGER STEAKS WITH ONION GRAVY
By Sube
In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic and worcesters...
- 1 pound ground beef
- 1 egg
- 1/3 cup bread crumbs
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 1/2 teaspoon powder
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 tablespoon oil
- 1-1/2 cup thinly sliced onion
- 2 tablespoons all purpose flour
- 1 cup beef broth
- 1/2 teaspoon salt
CORN CASSEROLE
By Sube
You may want to double the recipe - good side dish
- 1 can creamed corn (15 ounce)
- 1 can whole kernel corn (15-ounce) undrained
- 2 eggs, beaten
- 2 tbsp sugar
- 1/3 cup corn bread mix (from package)
- 1/4 cup unsalted butter, melted
- 2 jalapenos, stemmed, seeded and minced
- 1 cup grated sharp cheddar cheese, divided
BANANA BREAD
By Sube
Cream butter and sugar. Add egg one at a time Add bananas
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 3 ripe bananas, mashed
- 1-3/4 cups flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup walnuts
MUSSELS AND SCALLOPS IN CREAM
By Sube
Wash mussels in cold water, remove beards (one should always shave for company), and discard any that are not tight...
- 2-1/2 lbs. mussels (fresh)
- 1/4 cup butter
- 1 large onion, chopped
- 3 clovdes garlic, minced
- Juice of 1/2 lemon
- 1-1/2 cups dry white wine
- 1-1/2 lbs. scallops
- 2 cups whipping cream
- 1/2 cup fresh parsley, chopped
- Freshly ground black pepper
BEEF & GUINNESS STEW
By Sube
Method: Trim the meat of any fat or gristle, cut into cubes of 2 inches (5cm) and toss them in a bowl with 1 tab...
- 2 lb lean stewing beef
- 3 tablespoons oil
- 2 tablespoons flour
- salt and freshly ground pepper and a pinch of cayenne
- 2 large onions, coarsely chopped
- 1 large clove garlic, crushed (optional)
- 2 tablespoons tomato puree, dissolved in 4 tablespoons water
- 1 1/4 cups Guinness
- 2 cups carrots, cut into chunks
- sprig of thyme
GINGER BEEF
By Sube
n a medium bowl, toss the strips of beef with the cornstarch and five spice powder (if you’re using it) to coat t...
- 1/2-3/4 lb steak, thinly sliced into strips
- 2 Tbsp cornstarch
- 1/4 tsp Chinese five spice powder (optional)
- canola or other mild vegetable oil, for cooking
- 1/2 red pepper, seeded and sliced (optional)
- 1 small carrot, julienned (optional)
- 2-3 garlic cloves, chopped or crushed
- 1-2 Tbsp grated fresh ginger
- 2-3 green onions, sliced (plus extra for serving)
- 3 Tbsp brown sugar or honey
- 3 Tbsp rice vinegar
- 2 Tbsp soy sauce
- 2 Tbsp sweet chili sauce
- pinch red chili flakes
- chopped fresh cilantro, for serving (optional)
CONFETTI SCALLOPED POTATOES
By Sube
In a large skillet, sauté the onion in butter until tender
- 1/2 cup chopped onions
- 1/2 cup butter, cubed
- 1 package (16 ounces) frozen cubed potatoes or shredded hash brown potatoes
- 1 can condensed cream of mushroom soup, undiluted
- 1 can of milk (soup can)
- 1 cup shredded cheddar cheese
- 1 small green pepper, cut into strips
- 2 tablespoons diced pimientos
- Dash pepper
- 1 cup Ritz crackers crumbs, divided
POTATOES AND MUSHROOM IN RED WINE
By Sube
1. Melt the butter in a heavy based skillet and add the halved potatoes
- 1/2 cup butter
- 1 lb. potatoes, halved (new potato)
- 3/4 cup red wine
- 1/3 cup beef stock
- 8 shallots, halved
- 2 cups oyster mushrooms (open-up mushroom)
- 1 tbsp chopped fresh sage or cilantro
- Salt and pepper
- Sage or Cilantro springs to garnish
SKILLET TAPAS
By Sube
Set skillet on grill, add oil and heat to shimmering, add sausage, if using peppers, onion, garlic and paprika and
- 2 tablespoons olive oil
- 1 pound cooked hot chorizo sausage, sliced crosswise into 1/4-inch half moons
- 1 can (19oz/540ml) whole potatoes, drained, patted dry and halved crosswise
- 1 each red, yellow and orange bell pepper, seeded and flesh cut into 1-inch squares
- 4 small onions, halved through root end and peeled
- 2 cloves garlic
- 1 teaspoon sweet smoked Spanish paprika
- Kosher salt and cracked black pepper
- 2 tablespoons finely chopped flat fresh parsley