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RED PEPPER JELLY

RED PEPPER JELLY

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Boil mediium heat for 15 miuntes skimming off top

  • NOTE:
  • 5 cups white sugar
  • 2 cips finely chopped red pepper
  • 2 hot peppers (red jalapeno)
  • Nake sure they are finely chopped, or put in food processor - should be 2 cups once done. If not 2 cups, add red epper and hot pepper to make 2 cups.
  • 1-1/2 cups vinegar
  • 1 package liquid certo (2 pouches) use both.
5/5 (1 Votes)

RUSSIAN CABBAGE BORSCHT

RUSSIAN CABBAGE BORSCHT

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1. Place potatoes, beets and broth in medium saucepan over high heat; bring to boil, redue heat, cover and simmer ...

  • 2 small potatoes, peeled, chopped
  • 2 small beets, peeled, chopped
  • 4 cups vegetable broth
  • 2 tbsp butter
  • 1 large onionm chopped
  • 1 stalk celery, chopped
  • 1 large carrot, chopped
  • 1/2 small head red cabbage, coarsely chopped
  • 2 tsp salt
  • 1 tsp caraway seeds (optional; gently toast in a skillet)
  • Black pepper to taste
  • 2 cips water
  • 2 tbsp chopped fresh dill
  • 1 cup tomato puree (passata)
  • 1 tbsp cider vinegar
  • 1 tbsp honey
0/5 (0 Votes)

PHILLY’S SAUSAGE GRAVY

PHILLY’S SAUSAGE GRAVY

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NOTE: 2 cups of cornstarch to a gallon of milk

  • 1 Jimmy Dean Regular Sausage
  • Brown sausage – do not drain. Add 3 heaping tbsp cornstarch under low heat. Stir thoroughly. Add milk to the consistency you want and add salt and pepper to taste.
0/5 (0 Votes)

FARMERS CASSEROLE

FARMERS CASSEROLE

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Grease 2 quart rectangular baking dish

  • 3 cups frozen hash browns
  • 3 ⁄4 cup shredded monterey jack pepper cheese
  • 1 cup cubed cooked ham
  • 1 ⁄4 cup green onion, well chopped
  • 4 well beaten eggs
  • 1 (12 ounce) can evaporated milk
  • 1 ⁄4 teaspoon black pepper
  • 1 ⁄2 teaspoon salt
0/5 (0 Votes)

TERIYAKI CHICKEN & VEGETABLES

TERIYAKI CHICKEN & VEGETABLES

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1. In a small saucepan over medium heat, combine all of the ingredients for the teriyaki sauce

  • TERIYAKI SAUCE:
  • 1 tablespoon olive oil
  • 1-1/2 lb. boneless chicken thighs
  • 8 ounces broccoli florets
  • 2 cloves garlic, minced
  • 3 large carrots, sliced on a bias
  • Chili flakes
  • 2 tablespoons ginger, minced
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 4 tablespoons cornstarch
  • 1/4 cup honey
0/5 (0 Votes)

HONEY MUSTARD PORK TENDERLOIN

HONEY MUSTARD PORK TENDERLOIN

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This is quick and easy to prepare and cook in the Slow Cooker

  • 2 pork tenderloins, about 1 pound each
  • Salt and pepper
  • 1 small clove garlic, minced
  • 4 tablespoons grainy Dijon Mustard or country-style
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 tablespoon cider vinegar or balsamic vinegar
  • 1/2 teaspoon dried leaf thyme, crumbled
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
0/5 (0 Votes)

FRENCH BEAN CASSEROLE

FRENCH BEAN CASSEROLE

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Adjust oven rack to lower-middle position and heat oven to 375 degrees

  • 1 pound green beans
  • Salt
  • 2 tablespoons butter
  • 2 tablespoons olive oil, divided
  • 1 medium yellow onion, peeled halved and sliced thin
  • 3 meidum garlic cloves, minced
  • 1/2 pound shitake mushrooms, stemmed and sliced thin
  • 1/2 pound cremini mushrooms, cleand and sliced thin
  • 1 cup chicken broth
  • 1/2 cup sour cream
  • 2 tablespoons each chopped fresh parsley and tarragon
  • 1 cup fresh bread crumbs
  • 1/4 cup chopped Marcona almonds
  • 1 teaspoon finely grated lemon zest
  • Pepper
4/5 (1 Votes)

BAKED GARLIC BUTTER POTATO ROUNDS

BAKED GARLIC BUTTER POTATO ROUNDS

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Preheat the oven to 400F. Line baking sheet with parchment paper and grease the paper with the olive oil

  • 1 tablespoon olive oil
  • 4-6 Yukon Gold small to medium size potatoes, cut into slices
  • 2 tablespoons melted butter
  • 1/2 teaspoon salt and few grinds of freshly ground pepper
  • 1-2 garlic cloves, minced
  • 1/2 cup freshly grated Parmesan cheese
0/5 (0 Votes)

CHICKEN POT PIE

CHICKEN POT PIE

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Melt the butter in a large, tall saucepan

  • 2 pounds cooked boneless, skinless chicken, shredded
  • Salt
  • Freshly ground black pepper
  • 4 Tablespoons vegetable oil
  • 4 Tablespoons unsalted butter, at room temperature
  • 4 Tablespoons all purpose flour
  • 1/2 pound red-skinned potatoes, cut into 1/2-inch pieces
  • 1/2 pound carrots, peeled and cut into 1/2-inch pieces
  • 1 medium yellow onion, peeled and diced
  • 2 garlic cloves, minced
  • Pinch cayenne (optional)
  • 2 cups good-quality canned chicken broth
  • 1-2 Tablespoons heavy cream
  • 1/2 cup shelled fresh peas or frozen peas
  • Approximately 1/2 pound frozen puff pastry, defrosted following package instructions
  • 1 large egg
0/5 (0 Votes)

BUTTER COOKIES (INE)

BUTTER COOKIES (INE)

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1. Cream butter and sugar

  • 1 cup butter
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 2 cups flour
0/5 (0 Votes)