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Recipes
CHOCOLATE CHIFFON CAKE
By Sube
Whip white until stiff. Pour batter mix over white just until blended
- COOL:
- 1/2 cup cocoa
- 1/2 cup + 4 tbsps boiling water
- MEASURE LEVEL & SHIFT TOGETHER TO MIX:
- 1-1/2 cup cake flour
- 1-1/2 cup sugar and 4 tbsps sugar
- 4 tbsps baking powder
- 5 tsps salt
- MAKE A WELL AND ADD:
- 1/2 CUP wESSON oIL
- 8 UNBEATEN EGGYOLKS
- ADD THE COOLED COCOA
- 1 TBSP VANILLA
- 1/4 TSP RED COLORING (OPTIONAL)
- Beat until smooth.
- MEASURE INTO LARGE BOWL;
- 1 cup egg whites ( 8 whites)
- 1/2 tsp cream of tartar
- CHOCOLATE ICING:
- 1 cup sugar
- 3/4 cup cocoa
- Mix together.
- Add:
- 1 cup milk
- 1 tsp vanilla
- 1 tbsp butter
- Stir and cook in low fire until thick.
- ANOTHER CHOCOLATE ICING:
- 2 cans condensed milk
- 2 cups butter
- 1 cup Hershey's cocoa
- 1/2 tsp white sugar
- Mix all ingredients. Stir in low fire until it gets thicker. Pass it to a strainer with as wooden spoon. Spread.
CHICKEN AND WAFFLES WITH MAPLE APPLES
By Sube
Heat waffle iron to high. Melt 2 tablespoons butter in a skillet over medium heat, add apples and saute 8-10 min...
- 4 tablespoons butter, plus some for brushing waffle iron
- 4 gala or honey crisp apples, peeled and sliced
- 2 cinnamon sticks
- 2 cups maple syrup
- 8 slices bacon, baked until crisp on slotted pan at 375 degrees, finely chopped
- 2 cups whole grain waffle mix
- Abut 1/4 teaspoon freshly grated nutmeg
- 2 large eggs
- 1-1/2 to 2 cups reduced fat milk - start with 1-1/2 and if mix gets too thick, add more
- 4 pieces boneless, skinless chicken breast, pounded 1/4 inch thick
- EVOO or vegetable ol, for drizzling
- Salt and pepper
TACO CASSEROLE
By Sube
Layer ingredients in 9 x 13 pan
- 1 7oz. bag Nacho Cheese Doritos, crushed
- 1 lb. hamburger, browned
- 1 package taco seasoning, mixed according to directions
- 1 (8 oz.) package shredded cheddar cheese
- 1 (8 oz.) package Mozzarella cheese
- Shredded lettuce
- Tomato, diced
PICKLED BEETS
By Sube
Drain the beets and set aside 1/2 cup beet juice
- 2 cans of whole baby beets
- 1 cup sugar
- 1 cup vinegar
- 1/2 cup beet juice
- cloves
PIZZA CASSEROLE
By Sube
4 cups small shell pasta 1 Jar (700 ml) pasta sauce 2 tsp
- In a large pot of boiling, salted water, cook pasta for 6 to 8 min. or until tendedr but firm. Reserving 1/2 cup cooking water, drain pasta and return to pot. Stir in pasta sauce and reserved 1/2 cup
- Meanwhile, in large skillet, heat oil over medium-high heat; cook onions, mushrooms, Italian seasoning and pepper, stirring often for 10 to 15 min. or until golden. Spoon over pasta mixture. Sprinkle
- Bake in 375 F for 20 min. or until bubbly.
PLUM PUDDING
By Sube
Put all ingredients into mixing and mix thoroughly by hand (sticky mess) until all ingredients are well mixed toget...
- You will need:
- Large pan to mix all ingredients in
- 6 metal 1 lb. coffee cans or equivalent
- 6 wooden blocks large enough to set cans on
- Canner or stock pan with cover - large enough to put the 6 blocks and cans in side by side
- INGREDIENTS:
- 4-1/2 cups flour
- 3 cups (approximately 1 lb) grated suet
- 3 cups sugar
- 4-1/2 cups raisins (30 oz. or 2 boxes)
- 1 cup currants (1 box)
- 3 cups carrots
- 3 cups grated raw potatoes
- 3 tsps baking soda in 3 tbsp water
- 3 tsps cinnamon
- 3 tsps nutmeg
- 3 tsps ground cloves
- 1 pound candied fruit
- FOAMY SAUCE:
- 1 cube (1/4 pound) butter
- 1 beaten egg
- 2 cups powdered (icing) sugar
- 4 tbsps hot water
BEST-EVER FRIED CHICKEN
By Sube
1. In a large resealable plastic bag, combine the first four ingredients
- 1-1/2 to 2 cups all-purpose flour\
- 2 Tsps. dried thyme
- 2 Tsps. paprika
- 1-1/2 Tsp. salt
- 1 Egg, lightly beaten
- 1/3 cup milk
- 2 Tbsps. lemon juice
- 1 Broiler/fryer chicken (3 to 4 lbs), cut up
- Oil for deep-fat frying
APPLE SOUR CREAM PIE
By Sube
Preheat oven to 350 degrees
- FOR APPLE MIX:
- 2 cups peeled and thinly sliced Granny Smith apples (3-5 apples)
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg (preferably fresh ground)
- FOR PIE FILLING:
- 1 cup sour cream
- 1/4 cup lemon juice
- 1 can sweetened condensed milk
- 2 cup apple-pie mix (see above)
- 1 unbaked 9-inch piecrust
- 1 tablespoon butter, sliced into thin pieces
- FOR TOPPING:
- 1/2 cup chopped pecans
- 1/2 teaspoon cinnamon
- Whipped cream for garnish
LINGUINI SHRIMP SCAMPI
By Sube
Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 ...
- Vegetable oil
- 1 tablespoon kosher salt plus 1 1/2 teaspoons
- 3/4 pound linguine
- 3 tablespoons unsalted butter
- 2 1/2 tablespoons good olive oil
- 1 1/2 tablespoons minced garlic (4 cloves)
- 1 pound large shrimp (about 16 shrimp), peeled and deveined
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup chopped fresh parsley leaves
- 1/2 lemon, zest grated
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 1/4 lemon, thinly sliced in half-rounds
- 1/8 teaspoon hot red pepper flakes
FRIED CHICKEN (AWESOME)
By Sube
1. Preheat oven to 400 degrees
- CHICKEN GRAVY:
- 2 cups flour or corn flour
- 1 tablespoon salt
- 1 tablespoon pepper
- 8 chicken thighs, bone in, skin on
- 1/4 cups canola oil
- 2 tablespoon oil
- 1 cup onions, lived
- 1 tablespoon corn starch
- 2 cups chicken stock
- 1 teaspoon salt as needed