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Recipes
CRAB STUFFED MUSHROOM
By Sube
Preheat oven to 400deg F. Wash mushrooms and remove stems
- .1 lb fresh mushrooms
- 1/4 cup celery, finely chopped
- 2 tablespoons onions, finely chopped
- 2 tablespoons red bell peppers, finely chopped
- 1/2 lb crabmeat
- 2 cups oyster crackers, crushed
- 1/2 cup cheddar cheese, shredded
- 1/4 teaspoon garlic powder
- 1/2 teaspoon Old Bay Seasoning
- 1/4 teaspoon black pepper, ground
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup water
- 6 slices white cheddar cheese
ONE BOWL APPLE CAKE
By Sube
Preheat oven to 350F. In a large bowl, mix the eggs, sugar, cinnamon and oil
- 2 eggs
- 1-3/4 cups sugar
- 2 heaping teaspoons cinnamon
- 1/2 cup oil
- 6 medium Gala or Fuji or Honey Crisp apples
- 2 cups flour
- 2 teaspoons baking powder
BANANA SPLIT LASAGNA
By Sube
Grease a 9×13-inch baking dish; set aside
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 8 ounces cream cheese, at room temperature
- 1/2 teaspoon vanilla
- 1/4 cup granulated sugar
- 2 Tablespoons + 3 1/2 cups cold milk, divided
- 16 ounces Cool Whip topping, divided
- 1 (23-ounce) container of frozen sliced strawberries, thawed and drained well
- 1 (20-ounce) can crushed pineapple, drained well
- 2 (3.4 ounce) boxes of banana cream pudding instant pudding
- Chocolate syrup
- Maraschino cherries (optional, but encouraged!)
- Nuts (optional)
SCALLOPS WITH WHITE WINE SAUCE
By Sube
1. Sear shallots in garlic olive oil for 2 minutes on each side till golden brown or brush scallops with olive oil ...
- 1/4 cup white wine
- 1/4 cup white wine vinegar
- 1 tbsp. shallots
- 1/2 cup heavy cream
- 1/4 (4 tbsp.) butter
- 8 - 24 sea scallops
- 1 tbsp. olive oil
- Pepper to taste
CHICKEN SALTIMBOCCA - SLOW COOKER
By Sube
White wine dresses up cream of chicken soup to make a lovely sauce for chicken, ham and Swiss Cheese roll-ups
- 6 boneless skinless chicken breast halves (4 ounces each)
- 6 thin slices deli ham
- 6 slices Swiss cheese
- 1/4 cup all-purpose flour
- 1/4 cup grated parmesan cheese
- 1/2 Tsp. salt
- 1/4 Tsp. pepper
- 2 Tbsps. canola oil
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup dry wine or chicken broth
- Hot cooked rice
DRY RUB PORK RIBS
By Sube
Preheat oven to 325 F. Cut pork ribs into sections of 3 or 4 bones
- THE RUB:
- 4 racks pork ribs (or as many racks as required)
- 1 teaspoon garlic powder
- 1 teaspoon red pepper flakes
- 1/2 teaspoon paprika
- 1 teaspoon fresh ground black pepper
- 1 teaspoon mustard powder
- 2 teaspoons salt
- 3 teaspoons brown sugar
WATER CHESTNUTS WRAPPED IN BACON
By Sube
Drain water chestnuts. Wrap water in bacon and seal with a toothpick Bake or cook in electric skillet to drain al...
- Water chestnuts
- Bacon
- 1 cup brown sugar
- 1 cup mayonnaise
- 1 cup chili sauce
SHRIMP AND AVOCADO SALAD
By Sube
Mix onion, olive oil, lime juice, salt and pepper
- 1/2 cup red onion, diced
- 1 tbsp olive oil
- juice of 1 lime
- 1 lb cooked shrimp, cut in half
- 1 avocado, diced
- 1 jalapeño pepper, diced
- 1 roma tomatoes, diced
- Salt and Pepper
- Parsley or Cilantro, chopped
HOISIN BEEF
By Sube
1. Marinate beef cubeswith 1 tbsp tapioca starch, 3 tbsp light soy sauce, 1 tbsp cooking wine and drops of sesame s...
- SAUCE:
- 1 lb. beef steak, cubed to 1"
- 1/4 cup brocolli flowerets
- 1/4 cu baby corn
- 1 green onion, cut to 1" lengths
- 1/2 tsp minced ginger
- 1/2 tsp minced garlic
- 1 tbsps dark soy sauce
- 1/2 tsp salt
- 2 tbsp hoisin sauce
- 1 tbsp vinegar
- 1 tbsp sugar
- 1/3 cup water
- 1 tbsp tapioca starch
ROASTED LEMON AND THYME CHICKEN WITH CARROTS AND POTATOES
By Sube
In a large pot of boiling lightly salted water, cook potatoes for 1 minute
- 4 potatoes, cut in 8 wedges each
- 4 carrots, cut in 1-1/2 inch pieces
- 1 tbsp chopped fresh thyme
- 1 lemon
- 3 lb chicken pieces