APPLE SOUR CREAM PIE

By Sube

Ingredients

• FOR APPLE MIX:
• 2 cups peeled and thinly sliced Granny Smith apples (3-5 apples)
• 1/2 cup sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg (preferably fresh ground)
• FOR PIE FILLING:
• 1 cup sour cream
• 1/4 cup lemon juice
• 1 can sweetened condensed milk
• 2 cup apple-pie mix (see above)
• 1 unbaked 9-inch piecrust
• 1 tablespoon butter, sliced into thin pieces
• FOR TOPPING:
• 1/2 cup chopped pecans
• 1/2 teaspoon cinnamon
• Whipped cream for garnish

Preparation

Step 1

Preheat oven to 350 degrees. In a large bowl, mix apples, sugar, cinnamon and nutmeg.

For filling, mix sour cream, lemon juice and condensed milk until completely blended. Add apple mix and blend well. Place piecrust in a 9-inch pie tin. Pour filling into pie crust and dot with butter. Bake for 30 miutes. top with cinnamon and pecans. Garnish with whipped cream, if desired.