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RED PEPPER JELLY

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RED PEPPER JELLY 0 Picture

Ingredients

  • NOTE:
  • 5 cups white sugar
  • 2 cips finely chopped red pepper
  • 2 hot peppers (red jalapeno)
  • Nake sure they are finely chopped, or put in food processor - should be 2 cups once done. If not 2 cups, add red epper and hot pepper to make 2 cups.
  • 1-1/2 cups vinegar
  • 1 package liquid certo (2 pouches) use both.

Details

Preparation

Step 1

Boil mediium heat for 15 miuntes skimming off top. Remove from heat and stir for 2 miuntes with Ceerto.

Pour in jam jars.

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