RED PEPPER JELLY

RED PEPPER JELLY
RED PEPPER JELLY

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    cups white sugar

  • 2

    cips finely chopped red pepper

  • 2

    hot peppers (red jalapeno)

  • NOTE:

  • Nake sure they are finely chopped, or put in food processor - should be 2 cups once done. If not 2 cups, add red epper and hot pepper to make 2 cups.

  • 1-1/2

    cups vinegar

  • 1

    package liquid certo (2 pouches) use both.

Directions

Boil mediium heat for 15 miuntes skimming off top. Remove from heat and stir for 2 miuntes with Ceerto. Pour in jam jars.

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