RED PEPPER JELLY
By Sube
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Ingredients
- NOTE:
- 5 cups white sugar
- 2 cips finely chopped red pepper
- 2 hot peppers (red jalapeno)
- Nake sure they are finely chopped, or put in food processor - should be 2 cups once done. If not 2 cups, add red epper and hot pepper to make 2 cups.
- 1-1/2 cups vinegar
- 1 package liquid certo (2 pouches) use both.
Details
Preparation
Step 1
Boil mediium heat for 15 miuntes skimming off top. Remove from heat and stir for 2 miuntes with Ceerto.
Pour in jam jars.
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