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Banana-Nut Bread (MRS)

Banana-Nut Bread (MRS)

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Makes 1 loaf. For those who don’t like them, raisins can be left out of this recipe and it’s still delicious

  • 1 1/2 cups flour
  • 3/4 teaspoon baking soda
  • 1/2 cup butter, at room temperature
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup chopped pecans
  • 1/2 cup raisins
  • 3 ripe bananas, mashed
0/5 (0 Votes)

Angel Biscuits (MRS)

Angel Biscuits (MRS)

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Lightly grease 2 baking sheets

  • 1 (1/4 ounce) envelope active dry yeast
  • 2 tablespoons warm water (about 105 degrees)
  • 2 cups buttermilk
  • 5 cups flour
  • 1/3 cup sugar
  • 1 teaspoon baking soda
  • 3 teaspoons baking powder
  • 2 teaspoons salt
  • 1 cup shortening
0/5 (0 Votes)

Best Blueberry Muffins with Streusel Topping

Best Blueberry Muffins with Streusel Topping

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If buttermilk is unavailable, substitute 3/4 cup plain whole-milk or low-fat yogurt thinned with 1/4 cup milk

  • Streusel Topping
  • 3 tablespoons granulated sugar
  • 3 tablespoons dark brown sugar
  • Pinch table salt
  • 1/2 cup plus 3 tablespoons unbleached all-purpose flour (3 1/2 ounces)
  • 5 tablespoons unsalted butter, melted and warm
  • Muffins
  • 2 cups fresh blueberries (about 10 ounces), picked over
  • 1 1/8 cups sugar (8 ounces) plus 1 teaspoon
  • 2 1/2 cups unbleached all-purpose flour (12 1/2 ounces)
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon table salt
  • 2 large eggs
  • 4 tablespoons unsalted butter, melted and cooled slightly (1/2 stick)
  • 1/4 cup vegetable oil
  • 1 cup buttermilk (see note)
  • 1 1/2 teaspoons vanilla extract
0/5 (0 Votes)

Good Eats Meatloaf (Alton Brown)

Good Eats Meatloaf (Alton Brown)

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Heat oven to 325 degrees F

  • 6 ounces garlic-flavored croutons
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon chili powder
  • 1 teaspoon dried thyme
  • 1/2 onion, roughly chopped
  • 1 carrot, peeled and broken
  • 3 whole cloves garlic
  • 1/2 red bell pepper
  • 18 ounces ground chuck
  • 18 ounces ground sirloin
  • 1 1/2 teaspoon kosher salt
  • 1 egg
  • 1/2 cup catsup
  • 1 teaspoon ground cumin
  • Dash Worcestershire sauce
  • Dash hot pepper sauce
  • 1 tablespoon honey
0/5 (0 Votes)

Basil or Dill Aioli (ATK)

Basil or Dill Aioli (ATK)

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Pair this mellow herb-flavored aïoli with seafood or vegetables

  • 1 medium clove garlic , peeled
  • 2 large egg yolks
  • 1 tablespoon lemon juice , plus 1 teaspoon
  • 1/8 teaspoon sugar
  • 1/4 teaspoon table salt
  • ground white pepper , or black if white is unavailable
  • 3/4 cup olive oil
  • 2 tablespoons minced fresh basil leaves or 1 tablespoon fresh dill
0/5 (0 Votes)

Cheesecake (BAKING)

Cheesecake (BAKING)

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Makes 1 cheesecake (8 to 10 inches round)

  • Butter for the pan
  • 2 – 8 ounce packages cream cheese, at room temperature
  • 3/4 cup sugar
  • 3 eggs, at room temperature
  • 1 egg yolk, at room temperature
  • 1 1/2 cups sour cream, at room temperature
  • 1 1/2 teaspoons vanilla
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 10 graham crackers (optional)
0/5 (0 Votes)

Creamy Mushroom Soup (ATK)

Creamy Mushroom Soup (ATK)

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Break mushrooms into rough pieces with your hands

  • 4 tablespoons butter
  • 12 pounds white mushrooms, broken into rough pieces
  • 8 onions, chopped
  • Salt and pepper
  • 15 cloves garlic, minced
  • 3 teaspoons thyme
  • 20 cups vegetable stock
  • 2 cups dry sherry, brandy or Madeira
  • 4 cup heavy cream
  • 8 teaspoons lemon juice
4/5 (1 Votes)

White-Bean Chili (FN)

White-Bean Chili (FN)

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In a saucepan, heat the olive oil over medium heat

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon minced garlic
  • 3/4 cup diced onion
  • 1 pound skinless, boneless chicken breasts, finely chopped
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1/2 teaspoon ground white pepper
  • Pinch of red pepper flakes
  • Kosher salt and freshly ground pepper
  • 1 pound collard greens, stemmed and roughly chopped (about 5 cups)
  • 1 1/2 cups chopped green chiles (fresh or canned)
  • 1 quart low-sodium chicken broth
  • 2 15-ounce cans navy beans, drained and rinsed
  • 1/2 bunch fresh cilantro, chopped
  • Light sour cream, chopped tomatoes and/or lime wedges, for garnish (optional)
0/5 (0 Votes)

Chewy Chocolate Cookies (ATK)

Chewy Chocolate Cookies (ATK)

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We recommend using the test kitchen’s favorite baking chocolate, Callebaut Intense Dark L-60-40NV, but any high-q...

  • 1/3 cup granulated sugar (about 2 1/2 ounces), plus 1/2 cup for coating
  • 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces)
  • 3/4 cup Dutch-processed cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon table salt plus 1/8 teaspoon table salt
  • 1/2 cup dark corn syrup (see note)
  • 1 large egg white
  • 1 teaspoon vanilla extract
  • 12 tablespoons (1 1/2 sticks) unsalted butter, softened (70 degrees)
  • 1/3 cup packed dark brown sugar (about 2 1/2 ounces, see note)
  • 4 ounces bittersweet chocolate, chopped into 1/2-inch pieces (see note)
0/5 (0 Votes)

Bacon, Potato, and Cheddar Frittata (ATK)

Bacon, Potato, and Cheddar Frittata (ATK)

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An ovensafe nonstick 12-inch skillet is a must for this recipe and the variations that are linked

  • 12 large eggs
  • 3 tablespoons half-and-half
  • 8 ounces bacon (about 8 slices), cut crosswise into 1/4-inch pieces
  • 1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch cubes
  • 4 ounces cheddar cheese, cut into 1/4-inch cubes (about 3/4 cup)
  • 3 scallions, sliced thin on the bias (about 1/3 cup)
0/5 (0 Votes)