Gluten Free French Bread Bowl
Courtesy of Pamela's Products
- 1 bag Pamela's Gluten Free Bread Mix
- 1 pkt of yeast (included in Bread Mix)
- 1 3/4 cups warm water
- 1 tbs olive oil
- 2 tbs vinegar
Preheat oven to 350 degrees
1. Combine all ingredients (no eggs are used). Mix on medium for 3 minutes. Once ingredients are mixed, spoon dough into a round shape onto greased baking sheet or parchment paper. Let dough rise for 1 hour, score top lightly with lines like a # sign.
2. Bake for 80-90 min. Crust will be crispy with a slight sour taste like sourdough french bread. To reduce this cut back on vinegar or omit it. Cool Completely.