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Gluten Free French Bread Bowl


Courtesy of Pamela's Products

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Rate this recipe 4.2/5 (6 Votes)
Gluten Free French Bread Bowl 0 Picture


  • 1 bag Pamela's Gluten Free Bread Mix
  • 1 pkt of yeast (included in Bread Mix)
  • 1 3/4 cups warm water
  • 1 tbs olive oil
  • 2 tbs vinegar


Servings 1


Step 1

Preheat oven to 350 degrees

1. Combine all ingredients (no eggs are used). Mix on medium for 3 minutes. Once ingredients are mixed, spoon dough into a round shape onto greased baking sheet or parchment paper. Let dough rise for 1 hour, score top lightly with lines like a # sign.

2. Bake for 80-90 min. Crust will be crispy with a slight sour taste like sourdough french bread. To reduce this cut back on vinegar or omit it. Cool Completely.


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