Gluten Free French Bread Bowl

Courtesy of Pamela's Products

Gluten Free French Bread Bowl
Gluten Free French Bread Bowl

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

bowl

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    bag Pamela's Gluten Free Bread Mix

  • 1

    pkt of yeast (included in Bread Mix)

  • 1 3/4

    cups warm water

  • 1

    tbs olive oil

  • 2

    tbs vinegar

Directions

Preheat oven to 350 degrees 1. Combine all ingredients (no eggs are used). Mix on medium for 3 minutes. Once ingredients are mixed, spoon dough into a round shape onto greased baking sheet or parchment paper. Let dough rise for 1 hour, score top lightly with lines like a # sign. 2. Bake for 80-90 min. Crust will be crispy with a slight sour taste like sourdough french bread. To reduce this cut back on vinegar or omit it. Cool Completely.

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