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Peanut Butter Fudge Cake - B

Peanut Butter Fudge Cake - B

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1. Make cake: grease and flour one 13 x 9 2" baking pan, set aside

  • Cake
  • 2 large eggs
  • 1 cup [2 sticks] butter or margarine
  • 1 cup water
  • 1/2 cup buttermilk
  • 1/4 cup unsweetened cocoa
  • 1 teaspoon vanilla extract
  • 2 cups granulated sugar
  • 2 cups unsifted all-purpose flour
  • 1 teaspoon baking soda
  • Topping
  • 12 ounces creamy peanut butter at room temperature
  • 1 teaspoon peanut or salad oil
  • Frosting
  • 1/4 cup butter or margarine [1/2stick]
  • 3 tablespoons of butter milk
  • 2 tablespoons unsweetened cocoa
  • 1 1/2 cups confectioners sugar
  • 1/2 teaspoon vanilla extract
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Baked Fall Vegetables (Verna MacDonald)

Baked Fall Vegetables (Verna MacDonald)

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1. Preheat oven to 350. Lightly oil 2 rimmed baking sheets

  • 2 sweet potatoes
  • 2 parsnips
  • 1 large red onion
  • 340g baby carrots
  • 1/2 cup Catalina Dresing
  • 1/2 cup cranberry juice
  • 1/4 cup maple syrup
  • *I have made with carrots, broccoli and onions
  • Turnips would be good too.
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Tuna Melt (for one)

Tuna Melt (for one)

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1. Preheat oven to 375 degrees

  • 1 – 6 oz can of tuna, drained and flaked
  • 2 T mayonnaise
  • 1 pinch salt
  • 1 tsp balsamic vinegar
  • 1 tsp Dijon mustard
  • 2 slices whole wheat bread or a bun
  • 2 tsp chopped relish or dill pickle
  • 1/4 c shredded sharp cheddar cheese
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Brownie Slice - B

Brownie Slice - B

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First Layer Mix sugar and cocoa together

  • First Layer:
  • 2 cups sugar
  • 1/2 cup cocoa
  • 4 eggs
  • 1 cup margarine, melted
  • 2 teaspoons vanilla
  • 1 1/2 cups flour
  • 1 teaspoon salt
  • 1 1/2 cups chopped walnuts
  • Second Layer:
  • 1 cup margarine
  • 1 1/2 cups brown sugar
  • 1 tablespoon flour
  • 1 can Eagle Brand milk
  • 2 tablespoons corn syrup
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Rice Pudding - B

Rice Pudding - B

By

Combine rice with remaining mixture of ingredients and pour into a 1 quart greased saucepan

  • 2 cups cooked rice
  • two eggs
  • 7 tablespoons sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
  • 1 1/2 cups milk
  • 1/3 cup or more raisins
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Sausages with Warm Spicy Slaw

Sausages with Warm Spicy Slaw

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1. Using a Single Pan, lightly coat a large frying pan with oil and set over medium heat

  • 4 Italian sausages
  • 1/4 cup [50 mL] water
  • 1/2 green cabbage
  • 1/4 teaspoon [2 mL] a chili flakes
  • 1/4 teaspoon [1 mL] ground cumin
  • 2 T each white vinegar and granulated sugar
  • 1/2 teaspoon [2 mL] salt
  • 2 green onions
0/5 (0 Votes)

Kamaboko Style Seafood

Kamaboko Style Seafood

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Set aside Seaflakes, roles and cheese

  • Also good as a cold salad
  • 1 , 10 ounce package of SeaFlakes or Sea Majesty
  • 2 Kaiser rolls
  • 2 cups of cheddar cheese
  • 3/4 cup mayonnaise or salad dressing
  • 1 1/4 teaspoon Worchester sauce
  • 1/2 teaspoon onion powder
  • Tabasco sauce to taste
  • 1/4 teaspoon sage
  • pinch of pepper
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Meal in One Sandwiches

Meal in One Sandwiches

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1. Slice 1/2 inch cap off the round loaf

  • Recipe 1
  • Chicken breast, diced
  • Mayonnaise
  • Green Onion
  • Feta
  • Monterey or Cheddar
  • Black Pepper
  • Large Round Sour dough bread
  • Recipe 2
  • Turkey breast, diced
  • Mayonnaise
  • Spinach
  • Dried Cranberries
  • Onion
  • Cream Cheese (or Pasta Fromagio cheese)
  • Large Round Sour dough bread
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Fish BBQ Sauce

Fish BBQ Sauce

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1. Mix the 3 ingredients. 2

  • Equal part of:
  • Soya Sauce
  • Teriyaki Sauce
  • Maple Syrup
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Lamb Loin Chops

Lamb Loin Chops

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1. Mix marinade (pepper, rosemary, mint, red wine vinegar and soya sauce)

  • 4 large Lamb loin chops
  • 1/4 tsp freshly ground black pepper
  • 1 T fresh rosemary (or 1 tsp dried)
  • 1-2 T mint sauce (not jelly)
  • 2 T dry sherry or red wine vinegar*
  • 1 T light soya sauce
0/5 (0 Votes)