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Recipes
Cranberry Stuffed Turkey Breasts
By ernie70
Preheat the oven to 350 degrees F (175 degrees C)
- 1 (12 ounce) package herb-seasoned bread stuffing mix
- 2 skinless boneless turkey breasts
- 1 cup chopped pecans
- 2 (8 ounce) packages dried, sweetened cranberries
- 2 tablespoons olive oil
- 6 lettuce leaves
- 1/2 cup pecan halves
Potato Biscuits
By ernie70
1.Preheat the oven to 400 degrees F (200 degrees C)
- 1 cup all-purpose flour
- 3 teaspoons baking powder
- 2 teaspoons white sugar
- 1 teaspoon salt
- 2 tablespoons shortening
- 3/4 cup mashed sweet potatoes
- 1/4 cup milk
stuffed meatloaf
By ernie70
Directions: 1.In a large bowl, beat eggs, milk, ketchup, salt and pepper
- Ingredients:
- 2 eggs
- 2 tablespoons milk
- 1/4 cup ketchup
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
- 1 1/2 pounds lean ground beef
- STUFFING:
- /Ingredients:
- 2 eggs
- 2 tablespoons milk
- 1/4 cup ketchup
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
- 1 1/2 pounds lean ground beef
- STUFFING:
- 1/2 pound fresh mushrooms, sliced1 medium onion, chopped
- 2 tablespoons butter or margarine
- 2 cups soft bread crumbs
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/8 teaspoon pepper 2 pound fresh mushrooms, sliced 1 medium onion, chopped
- 2 tablespoons butter or margarine
- 2 cups soft bread crumbs
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Donut Pan Donuts
By ernie70
Preheat oven to 325degrees F Lightly spray Donut Pan with cooking oil
- Glaze:
- 2 c flour
- 3/4 c sugar
- 2 tsp baking powder
- 3/4 c milk
- 1 tsp salt
- 2 eggs, beaten
- 1 tsp vanilla
- 1 tbsp shortening, melted
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
- 1 c confectioner's sugar
- 2 tbsp HOT water
Amish white bread
By ernie70
Directions: 1.In a large bowl, dissolve the sugar in warm water, and then stir in yeast
- Ingredients:
- 2 cups warm water (110 degrees F/45
- degrees C)
- 2/3 cup white sugar
- 1 1/2 tablespoons active dry yeast1 1/2 teaspoons salt
- 1/4 cup vegetable oil
- 6 cups bread flour
Best Chicken Salad Ever
By ernie70
1. In a large bowl, mix the chicken, creamy salad dressing, pickle relish, apple, pecans, celery, and raisins
- 1 (5 ounce) can chunk chicken, drained and flaked (leftover cooked chicken or turkey works well too)
- 2 tablespoons creamy salad dressing
- 1 teaspoon sweet pickle relish
- 1 large apple, cored and diced
- 1 cup chopped pecans
- 1/2 stalk celery, chopped (optional)
- 2/3 cup raisins
- salt and pepper to taste
Carrots and Parsnips-whipped
By ernie70
Bring a large pot of salted water to a boil
- 1 1/2 pounds carrots, coarsely chopped
- 2 pounds parsnips, peeled and cut into 1/2 inch pieces
- 1/2 cup butter, diced and softened
- 1 pinch ground nutmeg
- salt to taste
- ground black pepper to taste
beef pot roast
By ernie70
Directions: 1.Preheat oven to 325 degrees F (165 degrees C)
- Ingredients:
- 2 teaspoons olive oil
- 4 pounds boneless chuck roast
- 1 onion, chopped
- 2 cloves garlic, minced2 bay leaves
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black
- pepper
holiday appetizer puffs
By ernie70
Directions In a small saucepan, bring water, butter and salt to a boil
- Prep Time:
- 20 MinCook Time:
- 25 MinReady In:
- 45 45 45 MinServings (Help)
- 16 Metric Calculate Original Recipe Yield 16 servings
- Ingredients
Apple Crisp Cheesecake
By ernie70
If you’re a cheesecake lover, bet you can’t resist this rich and creamy treat
- TOPPING:
- 2 cups (500 mL) graham cracker crumbs
- 1 cup (250 mL) Robin Hood® or Old Mill® Oats
- 1/3 cup (75 mL) brown sugar, packed
- 2/3 cup (150 mL) Lactantia® Butter, melted
- 1/4 cup (50 mL) Robin Hood or Old Mill® Oats
- 1/4 cup (50 mL) brown sugar, packed
- 1/4 cup (50 mL) Robin Hood All Purpose Flour
- 1 tsp (5 mL) cinnamon
- 2 tbsp (30 mL) Lactantia® Butter
- FILLING:
- 3 pkg (250g each) Lactantia® Block Cream Cheese
- 1 cup (250 mL) brown sugar, packed
- 3/4 cup (175 mL) sour cream
- 4 eggs
- 1 3/4 tsp (8 mL) cinnamon
- 1/2 tsp (2 mL) nutmeg
- 2 small apples, sliced