Quick and Easy Yorkshire Pudding

Quick and Easy Yorkshire Pudding
Quick and Easy Yorkshire Pudding

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 3

    eggs

  • 1

    cup milk

  • 1

    cup all-purpose flour

  • 2

    tablespoons butter

Directions

DIRECTIONS: 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a medium bowl, beat eggs with milk. Stir in flour. Set aside. 3. Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup. Place tin in oven to melt butter, 2 to 5 minutes. Remove tin from oven, and distribute batter evenly among buttery cups. 4. Bake in preheated oven 5 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 25 minutes more or until puffed and golden.

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