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turkey cutlets

turkey cutlets

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Directions: 1.Mix the bread crumbs and cheese in a shallow dish

  • Ingredients:
  • 1 cup Italian seasoned dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 4 turkey breast cutlets, 1/4 inch thick1/2 cup fat free sour cream
  • 1 tablespoon extra virgin olive oil
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Lemon Coconut Loaf

Lemon Coconut Loaf

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Preheat oven to 350 degrees F Grease 8-in by 4-in by 2-in loaf pan

  • cup butter or margarine, softened GLAZE:
  • 1 cup sugar 1/4 cup confectioner's sugar
  • 4 1/2 teaspoons lemon juice 2 tablespoons lemon juice
  • 2 eggs
  • 1 1/2 cups A-P flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup flaked coconut
  • 1 teaspoon grated lemon peel
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won ton wrapper appetizers

won ton wrapper appetizers

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1.Preheat oven to 350 degrees F (175 degrees C)

  • Ingredients:
  • 1 (16 ounce) package wonton wrappers
  • 1 pound sausage
  • 1 cup shredded Monterey Jack cheese1 cup shredded Cheddar cheese
  • 1/2 cup chopped black olives, drained
  • 1 cup Ranch-style salad dressing
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seafood salad

seafood salad

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1.Bring a large pot of lightly salted water to a boil

  • Ingredients:
  • 1 (16 ounce) package seashell pasta
  • 1 (6 ounce) can crabmeat
  • 1 (6 ounce) can tuna
  • 1 (4 ounce) can shrimp
  • 3 carrots, grated
  • 1 onion, grated
  • 1 cup creamy salad dressing (e.g.
  • Miracle Whip)
  • 1/2 cup French or Ceasar dressing
  • 1/2 cup milk
  • 2 tablespoons white sugar
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turkey pot pie

turkey pot pie

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Directions: 1.Preheat oven to 400 degrees F (200 degrees C)

  • Ingredients:
  • This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling."
  • 2 (9 inch) unbaked pie shells
  • 1 (10.75 ounce) can condensed golden
  • mushroom soup
  • 1 cup cooked, chopped turkey meat1 (10 ounce) can mixed vegetables,
  • drained
  • 1/3 cup milk
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chicken cordon bleau

chicken cordon bleau

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Directions: 1.Preheat oven to 350 degrees F (175 degrees C)

  • Ingredients:
  • 4 skinless, boneless chicken breast
  • halves
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper6 slices Swiss cheese
  • 4 slices cooked ham
  • 1/2 cup seasoned bread crumbs
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Crescent dogs

Crescent dogs

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Heat oven to 375 degrees F

  • 8 hot dogs
  • 4 slices cheese (cut each into 6 strips)
  • 1 can of Pillsbury crescent dinner rolls
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Turkey Tartlets with Cranberry Sauce

Turkey Tartlets with Cranberry Sauce

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Combine turkey, onion, water, salt, thyme and pepper in a skillet; cover and simmer until meat is no longer pink, a...

  • 500 g (1 lb.) ground Turkey
  • 2 oz. (60 g) Onion, chopped
  • 2 tbsp. (30 mL) Water
  • 1 tsp. (5 mL) Salt
  • 1 tsp. (5 mL) dried Thyme
  • ½ tsp. (2 mL) ground Pepper
  • 1 egg
  • 1/3 cup (75 mL) light Sour Cream
  • 24 frozen mini tart shells
  • Cranberry Sauce or Jelly
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Scallops - Grilled with Parsley

Scallops - Grilled with Parsley

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Sprinkle scallops with lemon juice and season lightly with salt & pepper

  • 20 scallops
  • 4 tbsp lemon juice
  • 4 tbsp oil
  • 1 tsp mustard
  • 4 tbsp white wine vinegar
  • 10 tbsp olive oil
  • 1 tsp sugar
  • 1 bunch parsley
  • salt & ground pepper (to taste)
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slow cooker provencal beef stew

slow cooker provencal beef stew

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Make ItTOSS meat with flour in slow cooker

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