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Slow Cooker Pot Roast

Slow Cooker Pot Roast

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1) Trim and discard excess fat frin beef, Cut into serving-size pieces; season with salt and pepper to taste

  • 1 beef chuck roast (2 1/2 lb)
  • Salt & pepper
  • 3 medium baking potatoes (1 lb), unpeeled
  • 2 large carrots
  • 1 large parsnip
  • 2 large celery stalks
  • 1 medium onion, sliced
  • 2 bay leaves
  • 1 tsp dried rosemary
  • 1/2 tsp dried thyme
  • 1/2 c beef broth
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Cookie Mix - Christmas

Cookie Mix - Christmas

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In a 1-qt. glass jar, layer the sugar and brown sugar, packing well between each layer

  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup quick-cooking oats
  • 1 cup orange flavored dried cranberries
  • 1 cup vanilla or white chips
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Sausage Cheese Puffs

Sausage Cheese Puffs

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"These sausage cheese puffs are irresistible party appetizers

  • 1 pound Bob Evans® Original Recipe Sausage Roll
  • 2 cups biscuit mix
  • 2 1/2 cups shredded sharp Cheddar cheese
  • 1/2 cup water
  • 1 teaspoon baking powder
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Banana Cranberry Muffins

Banana Cranberry Muffins

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Next time you’re on-the-run, be sure to grab a hearty muffin to hold you over

  • 4 (4) bananas
  • 3/4 cup (175 mL) granulated sugar
  • 2 (2) eggs
  • 1/2 cup (125 mL) LACTANTIA® Butter,melted
  • 2 1/2 cups (625 mL) ROBIN HOOD® All Purpose Flour
  • 1 tbsp (15 mL) MAGIC® Baking Powder
  • 1 tsp (5 mL) baking soda
  • 1/2 cup (125 mL) cranberries, dried
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No-fuss Beef Roast

No-fuss Beef Roast

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Preheat oven to 350 degrees F 1

  • 1 1/2 teaspoons seasoned salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1 (4 lb) beef rib roast
  • 1/2 cup butter or margarine, cubed
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Panko-Crusted Chicken

Panko-Crusted Chicken

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1. Preheat oven to 375 degrees F

  • Nonstick cooking spray
  • 2/3 cup buttermilk
  • 3/4 cup whole wheat or white panko (Japanese-style bread crumbs)
  • 1/2 teaspoon dried oregano, crushed
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked or regular paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 small bone-in chicken breast halves, skinned (1-1/2 to 1-3/4 pounds total)
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Slider-Style Mini Burgers

Slider-Style Mini Burgers

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1.Preheat an oven to 350 degrees F (175 degrees C)

  • 2 pounds ground beef
  • 1 (1.25 ounce) envelope onion soup mix
  • 1/2 cup mayonnaise2 cups shredded Cheddar cheese
  • 24 dinner rolls, split
  • 1/2 cup sliced pickles (optional)
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Waffles I

Waffles I

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Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy

  • 2 eggs
  • 2 cups all-purpose flour
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 tablespoon white sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
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Cauliflower Supreme

Cauliflower Supreme

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1. Heat one inch of water to a boil in a saucepan over medium-high heat

  • 1 head cauliflower, broken into small florets
  • 1/2 cup butter
  • 1/2 pound fresh mushrooms,sliced
  • 1/2 cup green onions, sliced
  • 1/3 cup blanched slivered almonds
  • 2 teaspoons chicken bouillon
  • 1 1/2 tablespoons cornstarch
  • 1 cup water
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Easy Almond Chicken

Easy Almond Chicken

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1. Preheat oven to 350 degrees F (175 degrees C)

  • 8 skinless, boneless chicken breast
  • halves
  • 1 pinch garlic powder
  • 1 (10.75 ounce) can condensed cream
  • of chicken soup
  • 1 (5 ounce) can evaporated milk
  • 8 ounces toasted almonds
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