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Mac and Cheese

Mac and Cheese

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Preheat the oven to 375 degrees F

  • Kosher salt
  • Vegetable oil
  • 1 pound elbow macaroni or cavatappi
  • 1 quart milk
  • 8 tablespoons (1 stick) unsalted butter, divided
  • 1/2 cup all-purpose flour
  • 12 ounces Gruyere, grated (4 cups)
  • 8 ounces extra-sharp Cheddar, grated (2 cups)
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground nutmeg
  • 3/4 pound fresh tomatoes (4 small)
  • 1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)
0/5 (0 Votes)

Marshmallow-Filled S'mores Cupcakes

Marshmallow-Filled S'mores Cupcakes

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Preheat the oven to 350F degrees

  • Cupcakes
  • 1/2 cup (42g) unsweetened cocoa powder (not Dutch processed)
  • 3/4 cup (95g) all-purpose flour (spoon & leveled)
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs, at room temperature*
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) light brown sugar
  • 1/3 cup (80ml) vegetable oil (melted coconut oil works too)
  • 2 teaspoons vanilla extract
  • 1/2 cup (120ml) buttermilk*
  • Marshmallow Filling
  • 1/4 cup (60g) unsalted butter, softened to room temperature
  • 2/3 cup JET-PUFFED marshmallow creme (Fluff)
  • 1/2 teaspoon vanilla extract
  • 2 Tablespoons (30ml) heavy cream*
  • 3/4 - 1 cup (90-120g) confectioners' sugar
  • 1/4 teaspoon salt
  • Milk Chocolate Frosting
  • 1 and 3/4 cups (210g) confectioners' sugar
  • 1/4 cup (21g) unsweetened cocoa powder
  • 1/2 cup (115g) unsalted butter, softened to room temperature
  • 2 Tablespoons (30ml) heavy cream*
  • 1 teaspoon vanilla extract
  • salt, to taste
  • Topping
  • 12 JET-PUFFED marshmallows
  • 4 full-sheet graham crackers, crushed
4.7/5 (18 Votes)

Shrimp Salad

Shrimp Salad

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Instructions Boil 1-1/2 cups water in a medium saucepan and add shrimp

  • 1 pound medium shrimp in shell
  • 1/2 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Old Bay Seasoning
  • 1 teaspoon dried dill weed
  • 1/4 cup chopped red onion
  • 1/3 cup chopped celery
5/5 (1 Votes)

Strawberry Daiquiris

Strawberry Daiquiris

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Smooth, fruity and refreshing, these daiquiris taste as good as they look

  • 3/4 cup pureed sweetened frozen strawberries
  • 1 cup light rum
  • 4 tsp. sugar
  • Juice of 4 limes
  • Ice cubes as needed
  • 2 fresh strawberries with hulls intact, halved
  • lengthwise, for garnish
0/5 (0 Votes)

Almond & Honey-Butter Cookies

Almond & Honey-Butter Cookies

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This thumbprint cookie uses honey as the only sweetener and tender ground almonds to replace much of the butter fou...

  • 1 cup whole almonds, toasted (see Tip)
  • 1 1/4 cups whole-wheat pastry flour, (see Note)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup plus 1/4 cup honey, divided
  • 1/3 cup canola oil
  • 4 tablespoons unsalted butter, at room temperature, divided
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 tablespoons toasted sliced almonds, (see Tip) for garnish
4/5 (1 Votes)

Creamed Spinach Casserole

Creamed Spinach Casserole

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Preheat the oven to 400 degrees F

  • 3 3 3 tablespoons unsalted butter
  • 2 2 2 cloves garlic, minced
  • 1 1 1 small onion, finely chopped
  • 1 1/4 1 1/4 1/4 cups heavy cream
  • 1/4 1/4 1/4 teaspoon freshly grated nutmeg
  • 1/8 1/8 1/8 teaspoon cayenne
  • 10-ounce 10-ounce packages Two 10-ounce packages frozen chopped spinach, thawed and squeezed dry
  • Kosher salt and freshly ground black pepper
  • 1/2 1/2 1/2 cup grated Parmesan
  • 2 2 2 ounces cream cheese
  • 2 2 2 tablespoons panko breadcrumbs
0/5 (0 Votes)

Cheddar-Bacon Biscuits

Cheddar-Bacon Biscuits

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What are the secrets to making tender, flaky biscuits? When cutting the butter into the flour, work quickly so it d...

  • 3 cups all-purpose flour
  • 4 tsp. baking powder
  • 3/4 tsp. salt
  • 8 Tbs. (1 stick) cold unsalted butter
  • 1 cup finely shredded cheddar cheese
  • 1/3 cup chopped fresh chives
  • 6 bacon slices, finely chopped and fried
  • until crisp
  • 1 1/2 cups milk
0/5 (0 Votes)

Pear Honey

Pear Honey

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Combine all ingredients in a large saucepan

  • 1 (20-ounce) can crushed pineapple with syrup
  • 16 cups (about 6 pounds) peeled, cored, and chopped pears
  • 10 cups sugar
  • 1 tablespoon lemon juice
  • Special Equipment: 12 to 16 (1/2-pint) canning jars with lids
0/5 (0 Votes)

Salt and Pepper Biscuits with Bacon Butter

Salt and Pepper Biscuits with Bacon Butter

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Preheat the oven to 425 degrees F and place rack in the center of oven

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons ground black pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • 1/4 teaspoon baking soda
  • 8 tablespoons unsalted butter, cubed and chilled
  • 1 to 1 1/4 cups buttermilk, plus more for brushing
  • 2 teaspoons flaky salt, such as Maldon
  • Bacon Butter, recipe follows
  • 8 slices bacon
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1/8 teaspoon freshly ground pepper
  • Pinch kosher salt
0/5 (0 Votes)

S'more Parfaits

S'more Parfaits

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In a bowl, whisk milk and pudding mix for 2 minutes

  • 2 cups cold milk
  • 1 package instant chocolate fudge or chocolate pudding mix
  • 2 cups coarsely crushed graham crackers ( about 24 squares)
  • 1 cup miniature marshmallows
  • 4 tbsp. miniature chocolate chips
4/5 (1 Votes)